1chefbear.blogspot.com

Chef Bear

Sunday, November 16, 2014. Certainly not me. I'd never even seen one until my boss brought some in from his tree this week. "What do you put them in? I asked. He told me his Japanese mother used to put them in cookies. After a bit of Googling (is that a word? I came up with a suitable recipe. You can make it as is, or sub out a couple of ingredients to make it allergen free. The version of these excellent fall cookies I made was gluten, dairy, soy free and was delicious. I don't think anybody will mind.

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Chef Bear | 1chefbear.blogspot.com Reviews

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Sunday, November 16, 2014. Certainly not me. I'd never even seen one until my boss brought some in from his tree this week. What do you put them in? I asked. He told me his Japanese mother used to put them in cookies. After a bit of Googling (is that a word? I came up with a suitable recipe. You can make it as is, or sub out a couple of ingredients to make it allergen free. The version of these excellent fall cookies I made was gluten, dairy, soy free and was delicious. I don't think anybody will mind.

<META> KEYWORDS

1 persimmon cookies

2 persimmons

3 who knew

4 ingredients

5 1/2 teaspoon salt

6 1 cup raisins

7 directions

8 posted by

9 chef bear

10 no comments

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persimmon cookies,persimmons,who knew,ingredients,1/2 teaspoon salt,1 cup raisins,directions,posted by,chef bear,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,instructions,3 large eggs,1 tsp salt,is below,cake pops

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Chef Bear | 1chefbear.blogspot.com Reviews

https://1chefbear.blogspot.com

Sunday, November 16, 2014. Certainly not me. I'd never even seen one until my boss brought some in from his tree this week. "What do you put them in? I asked. He told me his Japanese mother used to put them in cookies. After a bit of Googling (is that a word? I came up with a suitable recipe. You can make it as is, or sub out a couple of ingredients to make it allergen free. The version of these excellent fall cookies I made was gluten, dairy, soy free and was delicious. I don't think anybody will mind.

INTERNAL PAGES

1chefbear.blogspot.com

1

Chef Bear: Granola Bites

http://1chefbear.blogspot.com/2014/04/granola-bites.html

Tuesday, April 8, 2014. Tired of those run-of-the-mill granola bars from the store that have preservatives and chemicals and formaldehyde and insect parts and who-knows-what in them? Why not make your own? I sound like an infomercial. Really, though, these granola bites (or indeed, bars, if you wish) are ridiculously easy to make, and endlessly customizable. My favorite two things! And is as follows:. 2 1/2 C. quick oats. 1/2 C crisp rice cereal. 1/2 C mini semi-sweet chocolate chips. 1/2 C brown sugar.

2

Chef Bear: March 2014

http://1chefbear.blogspot.com/2014_03_01_archive.html

Sunday, March 30, 2014. Holy blast from the past, Batman! I loved these things growing up, and my mom loved them when she was growing up too. We used to be able to find them at the grocery store in packs of ten. Then you could only find them in gas stations, one at a time. Then, for the last few years, nothing. Imagine my delight when I stumbled across the recipe on Pinterest! Why are some of them heart-shaped, you ask? The mix, even when it sets up, is too sticky for a muffin pan. You need to either...

3

Chef Bear: January 2014

http://1chefbear.blogspot.com/2014_01_01_archive.html

Thursday, January 23, 2014. Cakes, Cakes, Cakes. Prepare to be inundated with cakes! That should have been my mantra for the month of January. My birthday was on the 14th, and I had a hankerin' (yes, an actual hankerin') for a cake with lime flavors. I have no idea why, but that's what I wanted. The cake pictured above is the one I made. The fantastic recipe I used came from Sugar Baby Aprons. This chocolatey deliciousness came from Gelson's Supermarket- a place where I often admire the artistry on displ...

4

Chef Bear: September 2014

http://1chefbear.blogspot.com/2014_09_01_archive.html

Monday, September 22, 2014. Bear's Pear Walnut Bread. Get ready, because this recipe is going to knock both your socks off. The original recipe, which I found on Pinterest (the gold mine of all gold mines), wasn't gluten, dairy, or soy free, but this recipe IS. With just a few simple, inexpensive substitutes, you food-allergen sufferers can fully enjoy this tasty delight. Best part is, even us non-sufferers will enjoy it, because it is AMAZING. 8226;3 cups gluten free all-purpose flour (or regular flour).

5

Chef Bear: April 2014

http://1chefbear.blogspot.com/2014_04_01_archive.html

Wednesday, April 16, 2014. Ah, cake pops. I've wanted to try my hand at these for quite some time, but never got around to it until now. Deceptively simple seeming, there are actually quite a few things to pay attention to the first time you make them, as I found out. Your first step is to bake a beautiful cake. Make it from a box, or from scratch, and in whatever shape you like. It won't matter when you get to the next step, which is. Take your cake balls out of the fridge and insert the sticks into the...

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Chef Bear

Sunday, November 16, 2014. Certainly not me. I'd never even seen one until my boss brought some in from his tree this week. "What do you put them in? I asked. He told me his Japanese mother used to put them in cookies. After a bit of Googling (is that a word? I came up with a suitable recipe. You can make it as is, or sub out a couple of ingredients to make it allergen free. The version of these excellent fall cookies I made was gluten, dairy, soy free and was delicious. I don't think anybody will mind.

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