1morespoon.com

riceandwheat.com

People I ♥ / rice and wheat

http://www.riceandwheat.com/people-i

Those who inspire my nomadic tendencies. Life on Nanchang Lu. Souvlaki For the Soul. The scent of green bananas. The Traveler's Lunchbox. Those you may not know about. A Thought For Food. Food, by Z. I am a feeder. Island of Dr Gâteau. Milk and honey cafe. You Fed a Baby Chili? Those you probably already read. A Life of Spice. Those who give you a break from food. The Get Up And Get Down. Asia (central, west). View posts by year. Built on the Thematic Theme Framework. Built on the Thematic Theme Framework.

cilantropist.blogspot.com

The Cilantropist: Guest Post: A Smarter Way to Make Brioche

http://cilantropist.blogspot.com/2011/07/guest-post-smarter-way-to-make-brioche.html

Sunday, July 24, 2011. Guest Post: A Smarter Way to Make Brioche. I know by now you probably think I have fallen off the face of the earth, but the reality is that I have disappeared into the black whole known as " My Dissertation. Starting today through the middle of September, I will be featuring some guest posts from talented bloggers and wonderful friends. I am thrilled that the first guest post today is from my good friend Marie, of Meandering Eats. A fellow San Diegian (and scientist! Ithout furthe...

strawberryspice.wordpress.com

May Daring Bakers: Croquembouche | Strawberry Spice

https://strawberryspice.wordpress.com/2010/05/27/may-daring-bakers-croquembouche

Cooking the spicy and the sweet in a yellow kitchen. Cherry Brown Butter Bars →. May Daring Bakers: Croquembouche. May 27, 2010. Yummmmm. And faaaaaiiiiilll. Those are the two words that sum up my experience with this month’s Daring Bakers Challenge. I sat out last month, because the recipe called for suet, and even though we could use substitutions, just the word “suet” freaked me out enough to turn away. But this month, oh, this month I was excited! This was so easy and delicious that I think I might h...

feelinasoul.wordpress.com

feelinasoul | Welcome to my S0ul

https://feelinasoul.wordpress.com/author/feelinasoul

Welcome to my S0ul. Expressin myself best through writing. July 29, 2016. I come to this empty house every night after work and it’s a complete silence. I’ve always enjoyed silence. My silence. But, right now when my head is full of crazy thoughts and regrets, this silence is painful. But, I accept the pain. I know why it’s here. I know why it’s more acute now. This time, it wasn’t me, who did it. Somebody that loved you even more than I did (yes, that is possible), did. Which took us both ...Should have...

feelinasoul.wordpress.com

Thrive to become better, everyday | Welcome to my S0ul

https://feelinasoul.wordpress.com/2015/03/15/thrive-to-bebecome-better-everyday

Welcome to my S0ul. Expressin myself best through writing. Thrive to become better, everyday. March 15, 2015. One year ago, on this day, I was in San Diego, California. Wow! A lot has happened in a year! There’s no excuse for me not writing for months. None. I have the wish to write. I won’t lie. But, I didn’t manage to stop over the right subject, as so many are dancing all over my mind🙂 But, today I feel inspirational, and I wanted to write for a while, so here it is. We get crazily and easily involve...

riceandwheat.com

Donuts and Beers and Donut-like Beers / rice and wheat

http://www.riceandwheat.com/2011/11/donuts-and-beers-and-donut-like-beers

Donuts and Beers and Donut-like Beers. So apparently, October is over. Where did it go? I guess at least that means it’s that much closer to my favoritest holiday ever. Not that I know what we’re going to make for Thanksgiving dinner yet.). So I hope it’d be ok if I just shut up and post pretty pictures for a while. I promise I’ll keep it at least somewhat related to food. But there may not be a recipe with every post (*dun dun dun*). I know. It’s pure madness. But bear with me. I’m still trying to...

eatlivetravelwrite.com

How to make macarons - some tips and tricks | eat. live. travel. write.

http://www.eatlivetravelwrite.com/2011/04/how-to-make-macarons-whats-working-for-me-right-now

Culinary adventures, near and far. On food network.ca. How to make macarons: what’s working for me right now. April 19, 2011. For those of you who read this blog regularly, you will know that. Are one of my obsessions. Some of you may remember a couple of my early attempts ( here. Then the epiphany of the class at Lenôtre in Paris. Following that class, I had a number of successes and I found the recipe to be very similar to Helene’s (of Tartelette blog. Via her gorgeous picture and recipe for florentines.

thewitchykitchen.blogspot.com

The Witchy Kitchen: Guava & Pineapple Turnovers

http://thewitchykitchen.blogspot.com/2010/03/guava-pineapple-turnovers.html

Wednesday, March 17, 2010. Guava and Pineapple Turnovers. This is a tropical delight for my dearies, as there aren't many things better than a sweet, fragrant guava jelly combined with tart pineapple. Included is a pastry or croissant dough recipe that's faster and easier than almost anything you'll find in this realm. Yes, look up a typical croissant dough, and you will become privy to a more than 24 hour process that requires quite a bit of work. Be sure to use a nice guava jelly like this. Folding dou...

feelinasoul.wordpress.com

the 1st Lady | Welcome to my S0ul

https://feelinasoul.wordpress.com/2015/04/07/the-1st-lady

Welcome to my S0ul. Expressin myself best through writing. April 7, 2015. I’ve seen this video today, randomly…. Today, seeing this video, with the 1st Lady of the United States and seeing her so comfy dancing, just like that on a TV show that is watched by million of people, it just hit me. In a terrible way. We suck. As nation. At a lot of things. But, mostly and irrevocably, we suck because of our stupid mentality. That even if they dare to dream, they will never be able to fight for it? We are behind...

thewitchykitchen.blogspot.com

The Witchy Kitchen: High Blood Pressure/Hypertension

http://thewitchykitchen.blogspot.com/2010/07/high-blood-pressurehypertension.html

Wednesday, July 21, 2010. An aspect of high blood pressure that is often overlooked though is potassium intake. Potassium. Is a mineral that aids the kidneys in ridding the body of sodium. In doing so, blood pressure lowers due to less salt in the system. Some studies even show that a potassium rich diet can lower the risk of stroke by a whopping 38%. That being said, supplements are not encouraged as they can cause kidney damage. So here is a list of potassium rich foods, Dearies! If I hadn't seen her s...