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Ravenous Traveler: Top 10 Primitivo Wines from Puglia
http://www.ravenoustraveler.com/2010/09/top-10-primitivo-wines-from-puglia.html
Saturday, September 25, 2010. Top 10 Primitivo Wines from Puglia. I spent the last year and a half in Puglia- -a land that I truly love- -trying to find the ultimate Primitivo wine. Did I find it? I wouldn't call any of the wines below the "ultimate" or the "best" Primitivo. I'm still looking toward the horizon. I've written more on the Primitivo grape, which is identical to California's Zinfandel grape on a genetic level, here. Top 10 Primitivo Wines From Puglia. 4 2002 “Dunico” DOC by Masse...5 2006 &#...
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Ravenous Traveler: New Article: Portland's 11 Best Old School Barbershops, Thrillist
http://www.ravenoustraveler.com/2015/08/new-article-portlands-11-best-old.html
Wednesday, August 5, 2015. New Article: Portland's 11 Best Old School Barbershops, Thrillist. Photo by R Seani Galloway. Originally posted on Thrillist. Old-school barbering is in full effect in Portland, and just like our food scene, our barbershops have created a movement that is spreading across the nation. Some of the shops on this list are old-school because they've literally been around for decades, while others are new shops that are dedicated to the old-school philosophy. Continue reading- - -.
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Ravenous Traveler: Interview with Kirsten Dixon, Chef of The Cooking School at Tutka Bay Lodge
http://www.ravenoustraveler.com/2015/08/interview-with-kirsten-dixon-chef-of.html
Friday, August 7, 2015. Interview with Kirsten Dixon, Chef of The Cooking School at Tutka Bay Lodge. The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine. Kirsten Dixon, Chef. Of The Cooking School at Tutka Bay Lodge. Accessible only by helicopter or a 25-minute ride by water taxi,. Favco in Anchorage, Alaska, for fish.
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Ravenous Traveler: Top 10 Wines from Croatia (from my recent trip)
http://www.ravenoustraveler.com/2012/01/top-10-wines-from-croatia-from-my.html
Wednesday, January 25, 2012. Top 10 Wines from Croatia (from my recent trip). This list of Top 10 Wines from Croatia comes from a ravenous adventure through Croatia last October, during which I threatened the small nation's food and wine supply: If only I could have drank more! I'm warning you Croatia, I'm coming back. At least I can get several of these wines in the United States. Or this: You're grilling up ribs with a tangy BBQ sauce that pairs perfectly with a bottle of teran. Mmmm. Croatia! Likely t...
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Ravenous Traveler: Interview with Sunny Jin, Executive Chef of JORY at The Allison Inn and Spa
http://www.ravenoustraveler.com/2015/08/interview-with-sunny-jin-executive-chef.html
Monday, August 3, 2015. Interview with Sunny Jin, Executive Chef of JORY at The Allison Inn and Spa. The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine. Sunny Jin, Executive Chef of JORY at The Allison Inn and Spa. 1 How do you describe Northwest cuisine? Northwest Fresh Seafood - Northwest Fresh Seafood has taken it t...
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Ravenous Traveler: August 2015
http://www.ravenoustraveler.com/2015_08_01_archive.html
Monday, August 31, 2015. Interview with Allen Routt, Owner and Executive Chef of The Painted Lady. The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine. Allen Routt, Owner and Executive Chef of The Painted Lady and Owner of Storss Barbecue. 1 How do you describe Northwest cuisine? Nevor Shellfish, for oysters and clams.
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Ravenous Traveler: March 2015
http://www.ravenoustraveler.com/2015_03_01_archive.html
Tuesday, March 31, 2015. Step Out of Your Comfort Zone: Drink Turkish Wine. EuropeUpClose.com just published 5 Reasons to Drink Turkish Wine while in Turkey. An article that I wrote that introduces wine making in Turkey, and I wanted to take a moment to focus a little more on one of the wines featured in the article: Turasan Winery. 8212;and VinoRai recently partnered with World Wines at Home. To ship Turkish wine to most U.S. locations. You can check out their selection of Turkish wines here. A Scientif...
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Ravenous Traveler: December 2014
http://www.ravenoustraveler.com/2014_12_01_archive.html
Tuesday, December 30, 2014. Book Review: The Chocolate Tasting Kit by Eagranie Yuh. Eagranie Yuh's new chocolate book and kit, The Chocolate Tasting Kit, shows us that the world of chocolate is just as complex and fascinating as the worlds of wine, coffee, and tea. Ever wanted to know the difference between white and dark chocolates? Hungry to identify the top chocolate producers and regions worldwide? Is The Chocolate Tasting Kit just for chocolate geeks? In style, Yuh's writing is witty but doesn't inc...
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Ravenous Traveler: Interview with Vitaly Paley, Owner and Executive Chef of Paley’s Place
http://www.ravenoustraveler.com/2015/08/interview-with-vitaly-paley-owner-and.html
Monday, August 10, 2015. Interview with Vitaly Paley, Owner and Executive Chef of Paley’s Place. The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine. Photo by John Valls. Owner and Executive Chef of Paley’s Place Bistro and Bar, Imperial Restaurant and Portland Penny Diner. Paley's Place is located on busy 21. Ben Jacob...
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