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Food for Thought

Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...

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Food for Thought | 201group4.blogspot.com Reviews
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Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...
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Food for Thought | 201group4.blogspot.com Reviews

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Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...

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1

Food for Thought: Grandma Crabtree's Ole Bollens

http://www.201group4.blogspot.com/2010/06/dutch-ole-bolins.html

Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...

2

Food for Thought: June 2010

http://www.201group4.blogspot.com/2010_06_01_archive.html

Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...

3

Food for Thought: 7th Blog Assignment

http://www.201group4.blogspot.com/2010/05/7th-blog-assignment.html

Library 201, Group 4, Spring Quarter 2010. Monday, May 24, 2010. Azadi, Hossein; Ho, Peter. "Genetically modified and organic crops in developing countries: A review of options for food security". Vol 28, Issue 1. Jan 2010. May 25, 2010 at 9:54 PM. Subscribe to: Post Comments (Atom). You are what you eat. Here is my familys Alfredo recipe: Fettuccine wi. The most readily apparent element of each of these. Blog 7 Big Business Again. It was not the idea that the production of food ha. Blog 5 Farmers Market.

4

Food for Thought: 8th Post

http://www.201group4.blogspot.com/2010/05/8th-post.html

Library 201, Group 4, Spring Quarter 2010. Sunday, May 30, 2010. Breaded Eggplant w/ Lamb Gravy. Family Recipe, not written down, dictated to me. After roasting a leg of lamb, take the drippings and combine with water and flour roux and create some lamb gravy. Pour into small pot and set aside. Peel a large eggplant. Cut into slices 1/2 inch thick. Cover the slices with a wet paper towel. This removes the bitterness of the eggplant). Prepare a bowl of flower and small bowl of whipped eggs.

5

Food for Thought: Favorite Recipe

http://www.201group4.blogspot.com/2010/05/favorite-recipe.html

Library 201, Group 4, Spring Quarter 2010. Monday, May 31, 2010. Here is a link to my favorite meat pizza recipe. I'm a big pizza fan and tried this one a few months ago and loved it :). Http:/ www.razzledazzlerecipes.com/super-bowl-recipes/hearty-meat-pizza.htm. Subscribe to: Post Comments (Atom). You are what you eat. Here is my familys Alfredo recipe: Fettuccine wi. The most readily apparent element of each of these. Blog 7 Big Business Again. It was not the idea that the production of food ha.

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Cultured Eating: April 2010

http://group3blog201.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. Food: Invigorating Body, Mind, and Spirit. The expression “You are what you eat” is an expression that seems to have been around as long as time. What does it truly mean? For most it ranges from meanings such as you are eating the actual spirit of that particular food item, to just a washed up expression, meaningless expression. McKeith, Gillian. You Are What You Eat: The Plan That Will Change Your Life. New York, New York: Penguin Group, 2005. Print. Healthy Food, Healthy Mind.

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FOOD!: May 2010

http://foodgroup1.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. Without a doubt Lamb and Cabbage veggies. I honestly can't say too much about this recipe because its basically just something my mom cooked up for St. Patrick's day and continued to do so ever since I was in Middle School. Its a healthy meal, a hot meal, and VERY tasty. Mouthwatering and easy to chew as well. You can find the basics of this meal here:. Http:/ glugleglutenfree.wordpress.com/2010/05/04/crockpot-lamb-and-cabbage/. Gluten Free Breakfast Casserole. 8 oz Cheddar Cheese.

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FOOD!: GMOs, hmm...

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Monday, May 24, 2010. I believe that the nature.com information is the most trustworthy. Although there is no quick way to contact the author, information is presented by a respectable authority and is as recent as 2008. Pros and Cons of GMOs.". Love To Kow, September 9, 2009. Web. 25 May 2010. May 25, 2010 at 7:34 PM. May 25, 2010 at 11:01 PM. Agree on all accounts. However I tried an experiment with my roommate having him read the two biased sources and asked him to form his own opinion. I than...

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Cultured Eating: The Reliability Characteristic

http://group3blog201.blogspot.com/2010/05/reliability-characteristic.html

Monday, May 24, 2010. I think there is some good to GMOs, but it makes me nervous that they are not labeled on packaging. I would like to be informed about what I am consuming, and if it is something I don't want in my body, I should know before I ingest it. Haugen, David, and Susan Musser, (eds.). Genetic engineering. Detroit: Greenhaven Press, 2009. Print. Subscribe to: Post Comments (Atom). LIB 201: Group 4. Library 201 - Proff Page. Inquiring Minds Want to Know. Im Not Loving It.

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FOOD!: April 2010

http://foodgroup1.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. You are what you eat. It is important to look at these things both personally and as a community. I know they only way for me to combat becoming obese is to be aware; the same needs to be done as a nation. I am recommending an Opposing View Points book. It presents articles that show different aspects of the topic of obesity. Obesity : Opposing Viewpoints. Detroit, MI: Greenhaven Press, 2006. Print. We are what we eat. Through my surfing of the internets, I've happened upon videos...

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Cultured Eating: I'm Not Loving It

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Monday, May 10, 2010. I'm Not Loving It. Another shocking fact was the amount of illnesses that occurred. Annually 179,000 Americans contracted a food related illness. It especially hit me when they talked about the two-year old boy who was infected with e coli. The pain he went through really tugged on the heart strings. Not to mention the astounding fact that they took 16 days after the boy was infected to stop selling the meat. May 11, 2010 at 10:11 PM. May 11, 2010 at 10:48 PM. LIB 201: Group 4.

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Cultured Eating: Food Inc.

http://group3blog201.blogspot.com/2010/05/food-inc_15.html

Saturday, May 15, 2010. I think one thing I will definitely do is buy at least two copies of this movie and send them around to my family and friends, pleading for them to watch it. I think its about time we spread the word and introduce people to where their food is coming from. Subscribe to: Post Comments (Atom). LIB 201: Group 4. Library 201 - Proff Page. Inquiring Minds Want to Know. Im Not Loving It.

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Cultured Eating: Hometown Farmers Market

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Tuesday, May 11, 2010. My Mother went with me and we had an interesting time squeezing through the crowded aisles of the covered market. It took is about 30 minutes just to walk through and glance at all the stalls! He said then find any dressing, and even suggested taking a look around to see if anyone was selling any of their own dressing, since he wasn't sure. I thought it was amazing that the people at the market were suggesting other stalls to go to! Subscribe to: Post Comments (Atom).

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Food for Thought

Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...

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