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A Twenty Something's Beer Blog

A Blog of Beer, Pubs and Merriment...

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A Twenty Something's Beer Blog | 20somethingbeerblog.blogspot.com Reviews

https://20somethingbeerblog.blogspot.com

A Blog of Beer, Pubs and Merriment...

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1

A Twenty Something's Beer Blog: Tiny Rebel Brewing Company

http://20somethingbeerblog.blogspot.com/2013/03/tiny-rebel-brewing-company.html

Monday, 4 March 2013. Tiny Rebel Brewing Company. So after a bad day in the office what better way to drown your sorrows but at the Rake? An amplified IPA brewed in collaboration with the Rake's. Having previously tried and loved their Welsh Red Ale Cwtch 4.6%. Logic suggested to try a few more of their wears. First up was FuBar 4.4%. So seeking warmth I spotted another TRBC beer, Billabong 4.6%. On keg and to complete the trilogy I couldn't say no! Hop forward and crisp tasting finish this was a surpris...

2

A Twenty Something's Beer Blog: Dukes Brew & Que

http://20somethingbeerblog.blogspot.com/2013/02/dukes-brew-que.html

Wednesday, 13 February 2013. Dukes Brew and Que. It seemed like we'd been waiting weeks and when Saturday finally came, this time it wasn't football on my mind but food. Christine and I had booked a table a Dukes Brew and Que a few weeks back, having. Succumb to our jealousy from the endless tweets in my feed praising the BBQ joint in Haggerston. Dukes is also the home of Beavertown Brewery. Which takes it’s name from the old cockney name for the De Beauvoir area of Hackney that the brewery and. Carameli...

3

A Twenty Something's Beer Blog: June 2012

http://20somethingbeerblog.blogspot.com/2012_06_01_archive.html

Tuesday, 5 June 2012. I Got The Remedy. So last Thursday I was lucky enough to be invited by Sam at Signature Brew to the launch their new beer in collaboration with Professor Green's. Named "Remedy" to co-inside with Hackney rapper Professor Green's new single this was a American inspired Pale Ale made solely with British hops. After several bottles I got to talk to Professor Green about his beer and he came across very enthusiastic yet concerned that people wouldn't like it! But he couldn't be more wro...

4

A Twenty Something's Beer Blog: Craft Beer Rising 2013

http://20somethingbeerblog.blogspot.com/2013/02/craft-beer-rising-2013.html

Tuesday, 26 February 2013. Craft Beer Rising 2013. However thanks to a twitter competition run by @Brewdog. Split into 2 rooms Cask and Keg, it was instantly apparent the event was more like a trade show than a beer festival, each brewery setup with its own stall selling its wares directly to the intrigued punters. First to catch our eye in the cask room was Brains Craft Brewery. A lovely milk stout. I was like a kid in a sweet shop but when I spotted Sharps. Stall my choice was made, Total Citra 4.1%.

5

A Twenty Something's Beer Blog: Thirsty Thursdays - Pt 1 The Old Red Cow

http://20somethingbeerblog.blogspot.com/2014/03/thirsty-thursdays-pt-1-old-red-cow.html

Friday, 14 March 2014. Thirsty Thursdays - Pt 1 The Old Red Cow. For a while I've been trying to organise bi/tri weekly drinks with friends on a Thursday night in and around London. As these things inevitably do, it failed at the first hurdle - no one was free and so the weeks rolled by until last night! Where we descended on The Old Red Cow close to Barbican and Smithfields Market. I hope this will become a regular feature as we attempt to tick off some of London's Finest watering holes. The Old Red Cow.

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What's the Pint?: July 2011

http://whatsthepint.blogspot.com/2011_07_01_archive.html

Thursday, 28 July 2011. To Homebrew or not to Homebrew? But there is a drawback. If I am going to be drinking the homebrew on a regular basis it needs to be good. I need to want to drink it, henceforth my new challenge. Through trial and error, advise from others and possibly good luck, I am going to try and make a quality homebrew. If anyone has any helpful advise I would much apreciate it! Updates will be posted! Andrew Lynes - Whats the Pint? Andrew Lynes - Whats the Pint? Subscribe to: Posts (Atom).

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What's the Pint?: Have you tried...Goose Island Pepe Nero?

http://whatsthepint.blogspot.com/2011/04/have-you-triedgoose-island-pepe-nero.html

Tuesday, 19 April 2011. Have you tried.Goose Island Pepe Nero? If anyone else has tried it comment and tell me what you think. Andrew Lynes - Whats the Pint? Subscribe to: Post Comments (Atom). Andrew Lynes - Whats the Pint? York University Real Ale Society (YURAS) Chair. View my complete profile. Have you tried.Goose Island Pepe Nero? Round Ireland with a thirst, part 1: Sligo. A Twenty Something's Beer Blog. Thirsty Thursdays - Pt 1 The Old Red Cow. 40 Beers at 40. Natural light and darkness.

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Mark Dredge - Beer: When beer goes bad: Acetaldehyde

http://www.pencilandspoon.com/2011/07/when-beer-goes-bad-acetaldehyde.html

Best Beer in the World. Friday, 1 July 2011. When beer goes bad: Acetaldehyde. Smells and tastes like fresh green apples in beer. Open a bottle of Budweiser to taste it as Bud contains a little acetaldehyde which adds a fresh, crisp flavour. If it’s present in stronger beers or in higher volumes then it might smell like bruised old apples, solvent or paint. Is acetaldehyde something you’ve noticed in beers before? Ever had one like solvent or cider? Posted by Mark Dredge. 1 July 2011 at 17:19. Unibroues ...

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Mark Dredge - Beer: Craft Beer World

http://www.pencilandspoon.com/p/craft-beer-world-flavour-wheel.html

Best Beer in the World. Is my first book. It was published by Dog 'n' Bone. The section on beer and food won the award for Beer and Food Writing from the British Guild of Beer Writers in 2013. Subscribe to: Posts (Atom). Writer of The Best Beer in the World. And Beer and Food. View my complete profile. Follow me on Twitter. A New Beer Flavour Wheel. I like the established beer flavour wheel , which was introduced in the 1970s by brewing chemist Dr Morten Meilgaard . It works well,. Not a lot. Why? Dave's...

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Mark Dredge - Beer: Hopped Gin

http://www.pencilandspoon.com/2012/03/hopped-gin.html

Best Beer in the World. Tuesday, 27 March 2012. What would happen if I added Cascade hops, which give a great burst of floral and citrus to beer, to a bottle of gin? I couldn’t resist finding out as soon as that thought has buried itself into my brain. I made a G&T and added a slice of grapefruit to enhance the hop flavour, though it didn’t need it – the Cascade shone through the middle adding an extra bitterness and more wonderful aromatics to the drink. Imagine a wit made with juniper, citrus peel, liq...

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Mark Dredge - Beer: Golden Pints 2012

http://www.pencilandspoon.com/2012/12/golden-pints-2012.html

Best Beer in the World. Monday, 10 December 2012. Time to round up the year of drinking with the Golden Pints, something Andy Mogg. Best UK Draught Beer. Best UK Bottled or Canned Beer. Best Overseas Draught Beer. Best Overseas Bottled or Canned Beer. Best Pumpclip or Label. Pub/Bar of the Year. Beer Festival of the Year. Supermarket of the Year. Independent Retailer of the Year. Online Retailer of the Year. Best Beer Book or Magazine. Best Beer Blog or Website. Best Online Brewery Presence. How good is ...

pencilandspoon.com pencilandspoon.com

Mark Dredge - Beer: My Beers of 2014

http://www.pencilandspoon.com/2014/12/my-beers-of-2014.html

Best Beer in the World. Tuesday, 23 December 2014. My Beers of 2014. In 2014 I’ve drunk beer in 17 different countries across five continents, visiting 136 breweries along the way. If I hadn’t drunk so much over the last 12 months then it would’ve been an unforgettable year… Bypassing the usual Golden Pints (because I tried and it was too hard), here are my beers of the year, in no particular order. 176; at the brewery in Czech Republic. We arrived at midday and were given litre steins of Kout’s 12.

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Mark Dredge - Beer: The best beer in the cupboard

http://www.pencilandspoon.com/2012/01/best-beer-in-cupboard.html

Best Beer in the World. Thursday, 26 January 2012. The best beer in the cupboard. It was waiting for a special moment. A life moment. A time when I wanted to celebrate. I’d already passed a few chances up and didn’t know when the next one was coming. Could I wait another year? Will the beer wait for me before succumbing to the horrors of oxygen? Taking it from the box - disturbing its long, cold sleep - was exciting. I was going to open Zephyr. Should I have done this a year ago? Did it peak fresh? And f...

pencilandspoon.com pencilandspoon.com

Mark Dredge - Beer: A New Beer Flavour Wheel

http://www.pencilandspoon.com/2013/01/a-new-beer-flavour-wheel.html

Best Beer in the World. Wednesday, 9 January 2013. A New Beer Flavour Wheel. I like the established beer flavour wheel. Which was introduced in the 1970s. By brewing chemist Dr. So while I like that wheel, it’s not the most consumer-friendly. Doing some research I found wheels for coffee, chocolate ( both from here. Which is aroma-specific) and whisky. When I was working on Craft Beer World. It was just an itch-scratching experiment to begin and I started throwing down words and drawing big circles with ...

pencilandspoon.com pencilandspoon.com

Mark Dredge - Beer: Best Beer in the World

http://www.pencilandspoon.com/p/the-best-beer-in-world.html

Best Beer in the World. Best Beer in the World. The Best Beer in the World. Is my third book. It's a mix of first-person travelogue, reference book and travel guide to the greatest beers in the world. The book is inspired by how often I was asked the question: "What's the best beer in the world? Or "What's your favourite beer? Or "What's the best beer you've ever tasted? I didn't know how to respond to any of those questions, so I travelled the world in search of the answers. Subscribe to: Posts (Atom).

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A Twenty Something's Beer Blog

Friday, 14 March 2014. Thirsty Thursdays - Pt 1 The Old Red Cow. For a while I've been trying to organise bi/tri weekly drinks with friends on a Thursday night in and around London. As these things inevitably do, it failed at the first hurdle - no one was free and so the weeks rolled by until last night! Where we descended on The Old Red Cow close to Barbican and Smithfields Market. I hope this will become a regular feature as we attempt to tick off some of London's Finest watering holes. The Old Red Cow.

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