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High Heat Kitchen - Blog about cooking and bakingBlog about cooking and baking
http://www.2hkitchen.com/
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High Heat Kitchen - Blog about cooking and baking | 2hkitchen.com Reviews
https://2hkitchen.com
Blog about cooking and baking
2hkitchen.com
Golden Beet Hummus | High Heat Kitchen
http://2hkitchen.com/delicious-golden-beet-hummus
Today’s post will be short. But at first, some news for you. Now I have a subscribe option! So you can just click here. Write your email address, then click ‘Subscribe to list’ and chill =) All updates will appears in your mailbox when new posts will be posted. Woohoo! Also check the social networks icons on the left. You can share posts you liked and pin photos. I still looking for perfect front page and did some changes in page header. Now about today’s topic: Golden Beet Hummus! Ok, here we go! Place ...
Cream Puffs: Craquelin pâte à choux | High Heat Kitchen
http://2hkitchen.com/craquelin-pate-a-choux
Cream Puffs: Craquelin pâte à choux. So, it’s time for new adventures in the kitchen! It’s time to try something delicious and I’ve got it for you. Here it comes, guys: craquelin pate a choux! Excuse me, what? How to spell it? Ok, please don’t panic =) Craquelin pate a choux it’s french pastries like cream puffs, but contain two different type of dough: pate a choux and sort of pate sucree on the top. The second dough, actually, calls craquelin, but the technics is very similar to pate sucree. 10 gr unsa...
Very Chocolate Cake | High Heat Kitchen
http://2hkitchen.com/chocolate-layer-cake
The January is almost past and I made for you a lot of surprises. Really delicious surprises! Mostly chocolate, but don’t stick at this. Just wait and you’ll be reward for your patience, I promise! There was a snow storm in New York last 2 days. Well Actually, it was not the storm, just it was snowing for few hours. Honestly, for me, as for Russian, it’s not quite much of snow. Not much at all. I mean it, guys! But let’s move on! Oh boy, I tell you It’s chocolate heaven! Just look at this:. I bet you do!
Blackberry Marshmallow | High Heat Kitchen
http://2hkitchen.com/blackberry-zephyr-marshmallows
Here you go, the second post and I should say it’s a really hard work and double pleasure! But first things first and pardon my english, I’m still learning. My name is Oxana. I came from Russia to New York about 2 years ago and now live in Williamsburg, Brooklyn. My dream is to study in a pastry school, but the biggest dream is to have my own cafe or patisserie to have a chance to give people a little bit of happiness=). I scale, I whisk, I cut, I mix. Heat on! Roast it, stir it and My Gosh! But I digres...
Black Forest Cake | High Heat Kitchen
http://2hkitchen.com/black-forest-cake
I didn’t post anything to the blog about a month! Well I don’t have a correct word to describe myself =) What a shame, Oxana! Anyway, I’m back and I have big, no, HUGE plans about how to shake everything up here! I’m talking now about new recipes, a redesign and something else. Actually, some change is already done. First of all, I was hunting for a new WordPress theme for my blog. It’s a sad story, folks. I found the solution! One of my friends recommended me Qards. Then I read this article. Well, I don...
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Ricotta Crèpes with Whipped Ricotta, Citrus, Honey, and Mint {gluten-free} – The Bojon Gourmet
http://bojongourmet.com/2015/01/gluten-free-ricotta-crepes-whipped-ricotta-citrus-honey.html
Seasonal recipes from a recovering pastry chef. Ricotta Crèpes with Whipped Ricotta, Citrus, Honey, and Mint {gluten-free}. Lacy gluten-free crèpes studded with ricotta are topped with ricotta whipped cream, rounds of Cara Cara and blood orange, tangerine, and kumquat, all finished with a drizzle of honey and fresh mint. I’m excited to be guest-posting over at 80twenty. Kris’s site is one of the blogs I most look forward to seeing in my feed each week and her recipes, from soup. We haven’t had much...
Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free} – The Bojon Gourmet
http://bojongourmet.com/2014/10/eggplant-sweet-pepper-bechamel-gratin-gluten-free.html
Seasonal recipes from a recovering pastry chef. Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}. A rich and creamy eggplant gratin recipe brimming with the flavors of late summer: sweet peppers, roasted garlic, caramelized onions, and tender eggplant all smothered in a Parmesan and thyme-kissed bechamel. I wish I could say that Jake and I went on to work together in a more organized fashion; instead, I spent the next year chasing down the money he owed me, hence his new title. I did learn a...
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2. HK holdturnering
2 Hovedkreds holdturnering 2014/15. Holddatoer til sæson 2015-2016. Terminerne for næste sæson følger divisionsturneringen og ser således ud for M-rækken: 1.Rd. 25-10-2015. 2. Rd. 08-11-2015. 3. Rd. 22-11-2015, 4. Rd. 13-12-2015. 5. Rd. 17-01-2016. 6. Rd. 31-01-2016 og 7. Rd. 28-02-2016. Øvrige rækker spiller ugen herefter, dvs. uge 44-46-48-51 i 2015 og uge 3-5-9 i 2016. Jens Lundberg 7. april 2015. Holdturneringen 14/15 er slut. Henning Jakobsen 19. marts 2015. Der rykker 2 ned fra divisionen. Jeg fore...
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High Heat Kitchen - Blog about cooking and baking
Mint Green Peas French Macarons. This is one of that recipes when you think: would it work? Well, be sure, it works! Crunchy and soft macarons filled with smooth and sweet mint white chocolate ganache and sugared green peas. Sounds intrigue? Let's do it and find out! Delicious smooth and thick Golden Beet Hummus. Quick and super simple recipe for healthy and nutritional appetizer! But I have surprise for you: I made the modern version. Cream Puffs: Craquelin pâte à choux. Excuse me, what? How to spell it?
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2hknits.com
Ls Flair Rib Panel Contrast Trim Ribbon Tie (1/2″ Ribbon). Knit Hat Multi Stripe Noodle(One Color Available). Ls Cable Yoke Flair Lacy Crochet Collar & Trim. Fax Thailand: 66 54-452-689. Wilmington, NC 28409 USA. 8 am - 5 pm.
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