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A Recipe for Disaster

Monday, June 15, 2015. Cuz it's been a while and you may've thought I lost my way. But no, I just went off in another direction. A better direction. A tastier one. Some time ago, I declared myself Officially Retired from public relations - couldn't stand that stuff anyway - and commenced my second career. Or third, if you count my stint in newspapers. But, whatever. I've trained on the job, at the Culinary Institute of America, and through the best teacher of all, trial and error. I hafta say, building m...

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A Recipe for Disaster | 2nitesdinner.blogspot.com Reviews
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Monday, June 15, 2015. Cuz it's been a while and you may've thought I lost my way. But no, I just went off in another direction. A better direction. A tastier one. Some time ago, I declared myself Officially Retired from public relations - couldn't stand that stuff anyway - and commenced my second career. Or third, if you count my stint in newspapers. But, whatever. I've trained on the job, at the Culinary Institute of America, and through the best teacher of all, trial and error. I hafta say, building m...
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A Recipe for Disaster | 2nitesdinner.blogspot.com Reviews

https://2nitesdinner.blogspot.com

Monday, June 15, 2015. Cuz it's been a while and you may've thought I lost my way. But no, I just went off in another direction. A better direction. A tastier one. Some time ago, I declared myself Officially Retired from public relations - couldn't stand that stuff anyway - and commenced my second career. Or third, if you count my stint in newspapers. But, whatever. I've trained on the job, at the Culinary Institute of America, and through the best teacher of all, trial and error. I hafta say, building m...

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2nitesdinner.blogspot.com 2nitesdinner.blogspot.com
1

A Recipe for Disaster: April 2013

http://www.2nitesdinner.blogspot.com/2013_04_01_archive.html

Wednesday, April 10, 2013. Chicken 'n Waffles.Skillman Style. I'll be honest: I've never understood the whole thing about fried chicken served on a waffle. I mean, really! I get the concept of a lovely square of leavened fluffiness as a repository for fallen juices or sauce, but this? The waffle seems to be there to sop up the grease? Still, I've been intrigued.wondering how I could be immune to such a classic pairing. So much so, that I could almost say I was haunted. Now, I get. Place 3 or so cups matz...

2

A Recipe for Disaster: Chicken 'n Waffles...Skillman Style

http://www.2nitesdinner.blogspot.com/2013/04/chicken-n-wafflesskillman-style.html

Wednesday, April 10, 2013. Chicken 'n Waffles.Skillman Style. I'll be honest: I've never understood the whole thing about fried chicken served on a waffle. I mean, really! I get the concept of a lovely square of leavened fluffiness as a repository for fallen juices or sauce, but this? The waffle seems to be there to sop up the grease? Still, I've been intrigued.wondering how I could be immune to such a classic pairing. So much so, that I could almost say I was haunted. Now, I get. Place 3 or so cups matz...

3

A Recipe for Disaster: I'm cranky and crabby

http://www.2nitesdinner.blogspot.com/2012/10/im-cranky-and-crabby.html

Friday, October 19, 2012. I'm cranky and crabby. And I'm eating everything in sight as if I haven't seen food in a month. OK, it only seems that way to me. But after grazing through all the 'fresh' food around here on this chilly dank day - a banana, a kirby cuke, celery stalk, Hey! Don't laugh, I bet you have your days too! Bring about a cup of chicken stock to a boil in a pan/small pot that has a lid and toss in a good healthy handful of orzo pasta, a little salt and pepper, the rosemary leaves from th...

4

A Recipe for Disaster: At least it tasted good

http://www.2nitesdinner.blogspot.com/2010/12/at-least-it-tasted-good.html

Wednesday, December 1, 2010. At least it tasted good. Two years ago, I tenderly tucked away a recipe I found on the web, keeping it in limbo waiting for the perfect occasion.and as I contemplated my contributions to the Thanksgiving feast, I tripped over this recipe and remembered I wasn't the only one with fantastic food memories. My Dad's a Brooklyn Chocoholic and that can mean only one thing for folks of a certain age: Ebinger's Blackout Cake. And walked down Memory Lane with my Dad. 189; teaspoon salt.

5

A Recipe for Disaster: October 2012

http://www.2nitesdinner.blogspot.com/2012_10_01_archive.html

Friday, October 19, 2012. I'm cranky and crabby. And I'm eating everything in sight as if I haven't seen food in a month. OK, it only seems that way to me. But after grazing through all the 'fresh' food around here on this chilly dank day - a banana, a kirby cuke, celery stalk, Hey! Don't laugh, I bet you have your days too! Bring about a cup of chicken stock to a boil in a pan/small pot that has a lid and toss in a good healthy handful of orzo pasta, a little salt and pepper, the rosemary leaves from th...

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suzyswildcooking.com suzyswildcooking.com

About

http://www.suzyswildcooking.com/about.html

Yup, that's me - Suzy. And while I love to wear hats, only you have the pleasure of seeing me in my toque! When I started cooking more than 35 years ago, I wouldn't boil water without a recipe. Now? I write my own. As I see it, food connects us:. Holidays. It sweetens our sorrow, flavors our celebrations and helps us remember. Let me know how you think of food.what you think of the site.what you think of the hat. Email me at: suzy@suzyswildcooking.com. I wanna know what's cookin!

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Suzy's Wild Cooking - Classes, Catering, Contemplation...and of course, Cookies!!!

http://www.suzyswildcooking.com/index.html

Welcome to Suzy's Wild Cooking! And of course,. Where can you find Suzy's Wild Cookies? Visit us at the Montgomery Friends of Open Space. Farmers' Market (Village Shopper, Route 206s, Montgomery NJ). We're there every Saturday from 9a to 1p. To join our mailing list! Order Now for Passover! And have a Sweet and Easy Holiday! To see our flyer! I wanna know what's cookin!

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A Recipe for Disaster

Monday, June 15, 2015. Cuz it's been a while and you may've thought I lost my way. But no, I just went off in another direction. A better direction. A tastier one. Some time ago, I declared myself Officially Retired from public relations - couldn't stand that stuff anyway - and commenced my second career. Or third, if you count my stint in newspapers. But, whatever. I've trained on the job, at the Culinary Institute of America, and through the best teacher of all, trial and error. I hafta say, building m...

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