alacuisine.org
A La Cuisine!: The Secrets of Incredible Food
http://www.alacuisine.org/alacuisine/2006/05/the_secrets_of_.html
Deconstructed Glass of White Wine. Miss Gla'Gla, you’re so fine and delicious. The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA). Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly. On A Delicious Encounter. On Molecular Gastronomy Resources. On Macarons (IMBB 10). On Macarons (IMBB 10). On Chocolate Sous Vide Soufflé (IMBB 20). On Macarons (IMBB 10). On A Delicious Encounter. Of course...
bellarossa.wordpress.com
September | 2006 | Bella Rossa
https://bellarossa.wordpress.com/2006/09
A little bit of this, a little bit of that…that ’s how I roll. Archive for September 2006. Laquo; Bella Rossa home page. September 25, 2006. For a quick and delicious meal. Here’s the recipe (variations in parentheses; also, for some reason my copy that I bought in San Diego was printed in England, so European metrics are used):. Penne w/ Vodka (8 first-course servings; 4 main-course servings). 45 g butter (or 3 tbsp olive oil). 1 onion, finely chopped. 2 garlic cloves, finely chopped. Last Days of Summe...
bellarossa.wordpress.com
Bella Rossa | a little bit of this, a little bit of that…that\’s how I roll | Page 2
https://bellarossa.wordpress.com/page/2
A little bit of this, a little bit of that…that ’s how I roll. Posted September 25, 2006 by Payal. For a quick and delicious meal. Here’s the recipe (variations in parentheses; also, for some reason my copy that I bought in San Diego was printed in England, so European metrics are used):. Penne w/ Vodka (8 first-course servings; 4 main-course servings). 45 g butter (or 3 tbsp olive oil). 1 onion, finely chopped. 2 garlic cloves, finely chopped. 800 g whole plum tomatoes (I used San Marzano tomatoes).
bellarossa.wordpress.com
October | 2006 | Bella Rossa
https://bellarossa.wordpress.com/2006/10
A little bit of this, a little bit of that…that ’s how I roll. Archive for October 2006. Laquo; Bella Rossa home page. Fried Rice – Indian Style. October 30, 2006. I was craving something simple and quick, so I went with my old stand-by – Indian fried rice. Growing up, we always had fresh basmati rice. Rai (black mustard seeds). Green chilies, chopped (I use the spicy Thai ones; my mom uses red chili powder). Garlic clove, chopped. Sugar (I used jaggery. Heat oil in a pan over medium heat. Add in the rice.
becksposhnosh.blogspot.com
Becks & Posh: MockTails of the City #1: The Alembic
http://becksposhnosh.blogspot.com/2009/07/mocktails-of-city-1-alembic.html
Thursday, July 16, 2009. MockTails of the City #1: The Alembic. In which I make my way around the City searching for sophisticated yet sober cocktails. 725 Haight Street, San Francisco, CA 94117 (415) 666-0822. No non-alcholic cocktails or drinks listed. Unsympathetic and unenthusiastic. Needed to be cojoled. Initial disinterest eventually resulted in an absolutely fantastic mystery mocktail topped with a little baby cilantro. So delicious, I had a second. My previous Alembic visit. PS My hope is that ev...
bellarossa.wordpress.com
August | 2006 | Bella Rossa
https://bellarossa.wordpress.com/2006/08
A little bit of this, a little bit of that…that ’s how I roll. Archive for August 2006. Laquo; Bella Rossa home page. August 25, 2006. Guess who I met on Tuesday at my workplace? I chatted with Chef Wiesner about my blog and asked if he would be interested contributing a recipe from time to time, to which he responded, “Sure! 8221; I hope he remembers that conversation when I start hounding him for a guest post – LOL! When I go visit my folks back East. Foodies, foodies, everywhere! August 25, 2006.
bellarossa.wordpress.com
July | 2006 | Bella Rossa
https://bellarossa.wordpress.com/2006/07
A little bit of this, a little bit of that…that ’s how I roll. Archive for July 2006. Laquo; Bella Rossa home page. Blogger Postcard from around the World…. July 31, 2006. My pal, Meeta. Had this great idea of for a blog game. There was an explosion of interest and apparently, there are 64 of us participating from around the world. Thanks, Meeta, for doing such a great job of hosting this – it’s almost like a little community! Good drink for a hot day. July 29, 2006. 1 scoop lemon sorbet. July 29, 2006.
becksposhnosh.blogspot.com
Becks & Posh: MockTails of the City #2: Clock Bar
http://becksposhnosh.blogspot.com/2009/07/mocktails-of-city-2-clock-bar.html
Friday, July 31, 2009. MockTails of the City #2: Clock Bar. In which I make my way around the City searching for sophisticated yet sober cocktails. Cocktails, mocktails and local eats, like popcorn, nuts and salami meats. Westin St. Francis, 335 Powell St, San Francisco, CA 94102, (415) 397 9222 [ Website. No non-alcholic cocktails listed. [ menu here. Previously on Mocktails of the City. MockTails of the City #2: Clock Bar. Brava, brava and bravo. Good going. Alice Q. Foodie. Hope youre enjoying England!
becksposhnosh.blogspot.com
Becks & Posh: Bake Sales for Charity - Week Two
http://becksposhnosh.blogspot.com/2004/11/bake-sales-for-charity-week-two.html
Monday, November 08, 2004. Bake Sales for Charity - Week Two. Today marks the second bake sale supporting my company's drive to raise money for the Aids and Breast Cancer Emergency Funds. The fund-raising culminates in a grand spelling bee competition at the beginning of December. This is one of the three items I contributed this week, more on the others later. Click on the picture to enlarge. I made these delicious, chewy, nutty, little Baklava using the recipe here. Bake Sales for Charity - Week Two.
