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kwistinsfavorites.wordpress.com

Pumpernickel Bread #SeriousSandwich – Kwistin's Favorites

https://kwistinsfavorites.wordpress.com/2012/10/18/pumpernickel-bread-serioussandwich

October 18, 2012. July 5, 2015. This was so fun to make! I am going to need to practice the bread more…mine came out a little crumbly still, I couldn’t find rye flour so maybe that is why. I’ll try again😉 still tasted really good! Click on the book cover to order your copy of Emeril’s Kicked-Up Sandwiches. Big Dew the Firehouse Chef. A Cook and Her Books. My Cup of Creativitea. Peanut Butter and Peppers. Poet in the Pantry. Peanutbutter, Banana and Honey #SeriousSandwich. Addie K. Martin. What did you u...

thymeinourkitchen.com

Thyme In Our Kitchen: Virtual Potluck

http://www.thymeinourkitchen.com/p/virtual-potluck.html

In August, 2011, Morrow books sent out a message that they were looking for bloggers to help promote Emeril Lagasse’s upcoming cookbook. Over 100 bloggers responded; 20 were chosen – including me. After the event, 12 of us decided to keep working together on similar projects and to find fun and interesting ways to support and promote each other. In ways that our readers would enjoy. Out of that, Virtual Potluck. Shortly after deciding we wanted to work together, several companies agreed to work with us e...

tarathefoodie.blogspot.com

FOODIE: January 2014

http://tarathefoodie.blogspot.com/2014_01_01_archive.html

Share Your Foodie Photos! SOUPer Sunday: Creamy Chicken Mushroom Soup. Creamy Chicken Mushroom Soup with cheesy toasts. Welcome to a new series on FOODIE called SOUPer Sunday. Pretty self-explanatory, right? At least I hope so for your sake. ;-). So for this week's SOUPer Sunday, I'm showing you how to make a chicken soup that has the usual base of carrot, onion, and celery (otherwise known as mirepoix. To see how to make this soup, check out this video:. Sunday, January 19, 2014. Links to this post.

tarathefoodie.blogspot.com

FOODIE: December 2011

http://tarathefoodie.blogspot.com/2011_12_01_archive.html

Share Your Foodie Photos! Virtual Potluck Holiday Party: Barenjager Honeydew Julep. 2 ounces cucumber juice. 1 ounce Barenjager Honey Liqueur. 1 ounce Maker's Mark bourbon. 5 ounce Midori Melon Liqueur. Splash of club soda optional. Add the first four ingredients to a shaker with ice and shake to chill. Strain into a small Manhattan cocktail glass. Add a splash of club soda if you'd like it to have some fizz. Garnish with honeydew and cantaloupe balls and a slice of cucumber. Wednesday, December 28, 2011.

tarathefoodie.blogspot.com

FOODIE: December 2014

http://tarathefoodie.blogspot.com/2014_12_01_archive.html

Share Your Foodie Photos! Bacon, Tomato, and Cheddar Loaf (and an amazing giveaway! Bacon, Tomato, and Cheddar Bread.  cooled and sliced. 160;How have you all been? 160;Ive been on a bit of a hiatus.  more than 7 months actually.  but Im back! Youd think Id just wait until the new year to get back on the blogging scene since the holidays can be so busy, but an amazing opportunity presented itself a little while ago and Im so excited to share it with all of you! 160;How amazing is that? Jay from  Bit...

tarathefoodie.blogspot.com

FOODIE: August 2013

http://tarathefoodie.blogspot.com/2013_08_01_archive.html

Share Your Foodie Photos! Hummus in the Vitamix. For those of you that dont own a Vitamix. Im sorry.  ;-)  haha just kidding.  Im sure you can make this in a food processor, but it probably wont be quite as creamy.  But give it a shot! 160; And it made it SO smooth and creamy. See how I made it after the jump. Monday, August 12, 2013. Links to this post. Subscribe to: Posts (Atom). Most Popular Posts on FOODIE. Steak and Eggs. Bobby Flay style. Braised Lamb Ravioli with Caramelized Onions and Parmesan.