30somethingstillcounting.blogspot.com

Me, myself and the little mouse

Me, myself and the little mouse. Man needs escape as he needs food and deep sleep - WH Auden. Monday, 11 May 2015. My favorite savory pie/tart crust. For a long time, C&Z's olive oil pie crust. Used to be my go-to recipe for any savory pie/tart. The dough is very easy to work with and it gives a good and tasty pie crust. If I want to nitpick, the texture can be quite hard if it's not rolled out thin enough and it's not flaky at all. Then I discovered Nick Malgieri's olive oil dough. 1 1/2 cup plain flour.

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Me, myself and the little mouse | 30somethingstillcounting.blogspot.com Reviews

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Me, myself and the little mouse. Man needs escape as he needs food and deep sleep - WH Auden. Monday, 11 May 2015. My favorite savory pie/tart crust. For a long time, C&Z's olive oil pie crust. Used to be my go-to recipe for any savory pie/tart. The dough is very easy to work with and it gives a good and tasty pie crust. If I want to nitpick, the texture can be quite hard if it's not rolled out thin enough and it's not flaky at all. Then I discovered Nick Malgieri's olive oil dough. 1 1/2 cup plain flour.

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1 1/2 teaspoon salt

2 1 teaspoon sugar

3 1/4 cup water

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Me, myself and the little mouse | 30somethingstillcounting.blogspot.com Reviews

https://30somethingstillcounting.blogspot.com

Me, myself and the little mouse. Man needs escape as he needs food and deep sleep - WH Auden. Monday, 11 May 2015. My favorite savory pie/tart crust. For a long time, C&Z's olive oil pie crust. Used to be my go-to recipe for any savory pie/tart. The dough is very easy to work with and it gives a good and tasty pie crust. If I want to nitpick, the texture can be quite hard if it's not rolled out thin enough and it's not flaky at all. Then I discovered Nick Malgieri's olive oil dough. 1 1/2 cup plain flour.

INTERNAL PAGES

30somethingstillcounting.blogspot.com

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She lives, laughs and loves: I make - Flammekueche

http://30somethingstillcounting.blogspot.com/2015/04/i-make-flammekueche.html

She lives, laughs and loves. Man needs escape as he needs food and deep sleep - WH Auden. Monday, 6 April 2015. I make - Flammekueche. 1 portion of pizza dough or olive oil pie crust. 1 medium onion, sliced and cooked in one teaspoon of butter until lightly golden. 1/2-1 cup of lardon strips. 1-2 shallot, thinly sliced against the grain (optional). 2 tablespoons of fromage blanc (or fromage frais or greek yogurt). 2 tablespoons of creme fraiche. Freshly ground black pepper. Heat the oven to 220C.

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She lives, laughs and loves: January 2015

http://30somethingstillcounting.blogspot.com/2015_01_01_archive.html

She lives, laughs and loves. Man needs escape as he needs food and deep sleep - WH Auden. Saturday, 17 January 2015. Dîner chez moi 17-23 January. Saturday - Vietnamese inspired pulled pork with pan-crushed potatoes and minted peas. Sunday - Scallop, prawn and mussel pasta, blanched green beans. Monday - Pan-fried haddock, garlic greens and basmati rice. Tuesday - Black pepper chicken. With basmati rice, spinach and peas in a light cream sauce. Wednesday - same as Saturday. Thursday - same as Tuesday.

3

She lives, laughs and loves: May 2015

http://30somethingstillcounting.blogspot.com/2015_05_01_archive.html

She lives, laughs and loves. Man needs escape as he needs food and deep sleep - WH Auden. Sunday, 17 May 2015. If you ever make granola yourself, you know the drill, stir the hot mix every 10 minutes during the entire baking time. It's not difficult but a bit fiddly. So far, I have resorted to the stove-up method, gently toast the granola mix in a large wok and stir as you go along. That's until I saw what Alexandra shared with her granola. No-stir sheet pan granola. 2 cups of jumbo oat flakes. Was my go...

4

She lives, laughs and loves: I make - Rugelach

http://30somethingstillcounting.blogspot.com/2015/05/i-make-rugelach.html

She lives, laughs and loves. Man needs escape as he needs food and deep sleep - WH Auden. Sunday, 10 May 2015. I make - Rugelach. Yes, I know, it's near the end of Spring and heading towards summer, but I only found time now to try Rugelach out. Rugelach. Is Jewish cookie typically eaten during December Hanukkah time. Even though nowadays shops sell them all year round. I was first introduced by my friend in Manhattan who kindly offered me a box(! And that was years ago. Rugelach with two fillings. Cinna...

5

She lives, laughs and loves: To PB

http://30somethingstillcounting.blogspot.com/2015/04/to-pb.html

She lives, laughs and loves. Man needs escape as he needs food and deep sleep - WH Auden. Wednesday, 29 April 2015. I visited my colleague in the hospital today. He had a stroke 10 days ago and he is 46. Forty-six(! It's the age for mid-life crisis, a red sports car, Caribbean cruise or all kinds of crazy things! Best wishes to you, PB. Be courageous and humorous, as you always have been. I look forward to seeing you back and work together again. 10 May 2015 at 19:07. 13 May 2015 at 22:59.

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Me, myself and the little mouse

Me, myself and the little mouse. Man needs escape as he needs food and deep sleep - WH Auden. Monday, 11 May 2015. My favorite savory pie/tart crust. For a long time, C&Z's olive oil pie crust. Used to be my go-to recipe for any savory pie/tart. The dough is very easy to work with and it gives a good and tasty pie crust. If I want to nitpick, the texture can be quite hard if it's not rolled out thin enough and it's not flaky at all. Then I discovered Nick Malgieri's olive oil dough. 1 1/2 cup plain flour.

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