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The $35 a Week Project | Tips and recipes for making a lot out of a little

Tips and recipes for making a lot out of a little

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The $35 a Week Project | Tips and recipes for making a lot out of a little | 35aweek.wordpress.com Reviews

https://35aweek.wordpress.com

Tips and recipes for making a lot out of a little

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The never-ending turkey | The $35 a Week Project

https://35aweek.wordpress.com/2016/01/20/the-never-ending-turkey

The $35 a Week Project. Tips and recipes for making a lot out of a little. How to use up…. January 20, 2016. As most turkey fans (and chest-freezer owners) know, the best time to buy a turkey is a few weeks. In a post from a few years ago. (Before I owned a smoker.). For making the stock, be sure to use the largest. One of my favorites meals to make with the leftover turkey and stock is turkey noodle soup with zucchini noodles. You need a spiralizer to turn the zucchini into. Leave a Reply Cancel reply.

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The $35 a Week Project | Tips and recipes for making a lot out of a little | Page 2

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The $35 a Week Project. Tips and recipes for making a lot out of a little. How to use up…. Newer posts →. Roasted-tomato topping for pasta, bread or polenta: 39 cents/serving. September 16, 2012. Continue reading →. How to make soup out of (just about) anything. September 10, 2012. Yes it’s true! Continue reading →. Oat groats with roasted acorn squash, kale and Parmesan: $1.32/serving. September 6, 2012. Continue reading →. September 3, 2012. Continue reading →. Winter-squash soufflé: 73 cents/serving.

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Recipe Index | The $35 a Week Project

https://35aweek.wordpress.com/recipe-index

The $35 a Week Project. Tips and recipes for making a lot out of a little. How to use up…. PLEASE NOTE: Links are under construction, so please type headlines into search bar on the home page to see content. Baked orzo with beef and mushrooms. Beef and ginger stir-fry. Beef and Guinness pies. Beef bulgogi lettuce wraps. Bone marrow mac ’n’ cheese. Flemish beef and beer stew. Lemongrass beef noodle salad. Mini cheese ’n’ cracker meatloaves. Northern Thai noodle curry. Vietnamese beef noodle soup. Sausage ...

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Tip Index | The $35 a Week Project

https://35aweek.wordpress.com/tip-index

The $35 a Week Project. Tips and recipes for making a lot out of a little. How to use up…. NOTE: Recipe and Tip indices are under construction. If you’re interested in something specific, just type it into the search bar at right. Rules for living on $35 a week. The garden calendar to beat all gardening calendars. Garden update June ’12. How to make your own sourdough starter. How to make soup out of (just about) anything. Parchment lid for sweating vegetables. The principles of turkey brining. Top Posts...

5

Pizza with prosciutto & mozzarella fresca: $1.77 each | The $35 a Week Project

https://35aweek.wordpress.com/2011/10/29/pizza-with-prosciutto-mozzarella-fresca-1-77-each

The $35 a Week Project. Tips and recipes for making a lot out of a little. How to use up…. Pozole verde: $1.35/serving. Ragù Bolognese: $1.71/serving →. Pizza with prosciutto and mozzarella fresca: $1.77 each. October 29, 2011. It also requires a baking stone, but if you can’t afford or find one, unglazed quarry tiles from Home Depot would probably work just fine. Sourdough starter: 18 cents. Main dough: 66 cents. TOTAL: 84 cents/5 dough balls = 17 cents. Makes about 2 cups). 15 T olive oil: 44 cents.

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Feeding Oneself: The Freezer is Your Friend | gratefully small

https://gratefullysmall.wordpress.com/2012/01/17/feeding-oneself-the-freezer-is-your-friend

Small space, small budget, BIG smiles. Feeding Oneself: The Freezer is Your Friend January 17, 2012. 8212; skplagens @ 2:50 am. Turns out, I overestimated my paycheck (thanks, taxes! And underestimated my expenses (thanks, credit card balance! So, enough whining about my money problems. This blog isn’t for problems, it’s for solutions! The freezer is your friend. Apart from things you bring home from the store to save for later, almost any substantial cooked food will freeze fairly well. Your best be...

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Chicken Tikka Masala | luciferskitchen

https://luciferskitchen.wordpress.com/2012/03/25/chicken-tikka-masala

Just another WordPress.com site. Welcome at Lucifer’s Kitchen. March 25, 2012. I opened my fridge today and once again I was reminded of the intensive aroma of curry leaves. I got them from my friend who hand-picked them in Uganda last summer. I dried them and stored them in the fridge to preserve their freshness for as long as possible. Breast, diced into 2.5cm pieces; 10 curry leaves – best from Uganda hand-picked by BCG; 100ml plain yoghurt. View all posts by Luciferskitchen ». Laquo; Previous post.

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The $35 a Week Project | Tips and recipes for making a lot out of a little

The $35 a Week Project. Tips and recipes for making a lot out of a little. How to use up…. February 5, 2016. As longtime readers of this blog know, I’m no stranger to making my own pizza. This time I’ve used feta, but other times I’ve gone without and it’s been just as great.). Continue reading →. January 20, 2016. As most turkey fans (and chest-freezer owners) know, the best time to buy a turkey is a few weeks. Continue reading →. January 15, 2016. Continue reading →. January 7, 2016. December 27, 2015.

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