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anatlantaneats.blogspot.com

An Atlantan Eats: The Wedding

http://anatlantaneats.blogspot.com/2011/09/wedding.html

Monday, September 26, 2011. Photo Courtesy of Grek Slick. I have been married for three months today! That hopefully explains the lack of posts in recent weeks and the flood of great food that is coming your way. We chose our wedding location sight unseen based solely on a few things, cooler weather, amazing views, historic charm, and a Michelin star restaurant on the property. Cavallo Point The Lodge at the Golden Gate. In early April, we visited the resort for the first time and were so pleased to e sw...

anatlantaneats.blogspot.com

An Atlantan Eats: Fall Wine Weekend

http://anatlantaneats.blogspot.com/2010/10/fall-wine-weekend.html

Wednesday, October 13, 2010. For the first time in a while, I have a three day weekend! In thinking through what I might possibly do to fill these days with more relaxation and less laundry, I started thinking about short day trips near Atlanta. As readers know, I love wine and wine tasting. I have explored a few of the North GA wineries and written about them in past postings. For a BBQ lunch with music and wine tasting, followed by a tour at Wolf Mountain Vineyards. And then a stop at Frog Town Cellars.

bakingandmistaking.com

Baking and Mistaking: May 2015

http://www.bakingandmistaking.com/2015_05_01_archive.html

Tuesday, May 19, 2015. If youre looking to make a cheesecake this Shavuot (or, you know, Wednesday), then boy do I have you  covered. But if youre looking for maybe something a little different this year, then step on into my kitchen, to discover the wonder that is soft, fresh, homemade cheese danishes. Read more and get the recipe. Posted by Baking and Mistaking. Thursday, May 14, 2015. Read more and get the recipe. Posted by Baking and Mistaking. Subscribe to: Posts (Atom). Classically Kosher ©.

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Baking and Mistaking: December 2013

http://www.bakingandmistaking.com/2013_12_01_archive.html

Monday, December 2, 2013. Homemade Cronuts - Happy Chanuka! Unless youve been living under a rock this past year, youll know that the biggest craze in pastry these past few months has been the cronut. The what? Read more and get the recipe. Posted by Baking and Mistaking. Subscribe to: Posts (Atom). Homemade Cronuts - Happy Chanuka! Classically Kosher ©. Heat Oven to 350. How Sweet It Is. Lovin' From the Oven. Piece of Cake: Freshly Baked Stories, Recipes and Photos. Two Peas and Their Pod.

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Baking and Mistaking: Lemon Meringue Nests

http://www.bakingandmistaking.com/2015/04/lemon-meringue-nests.html

Thursday, April 2, 2015. Those of us who write Passover recipes - myself included - are often guilty of saying that a recipe is "perfect for year-round" - even when we know we'd never really make it except during the week of Pesach. But this dessert? This is one I actually do. Eat year-round, and it's such a favorite in my family that we request is for special occasions as well. 1 cup (200g) superfine sugar. 2 teaspoons potato starch. 1/2 cup (100g) superfine sugar. Zest of two lemons. Heat Oven to 350.

whealthyhouse.com

Whealthy House: 01/01/2015 - 02/01/2015

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Thursday, January 8, 2015. I was told that drinking ‘Onion Red Wine’ has lots of health benefits such as lowering blood pressure, cholesterol and glucose levels. I am not a wine drinker but this sounds so intriguing to me. Today I followed the recipe and made this Onion Red Wine. It will be ready to drink in one week. 1 bottle of red wine 750ml. Remove the outer skin of the onions. Wash and pat dry the onions. Cut each onion into 8 pieces. Put the onions into a jar with lids. Fill in red wine.

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Whealthy House: Salmon Fish Soup

http://www.whealthyhouse.com/2011/08/salmon-fish-soup.html

Wednesday, August 24, 2011. Remember one time my sister-in-law told me that she always uses V8 original juice to make spaghetti sauce. So I tried to use V8 as one of the ingredients to make my soup. We had the soup at dinnertime. It was delicious. 2 lbs salmon fish bones. 2 cups carrots - chopped. 1 onion – chopped. 6 garlice cloves – chopped. 3 green onions – cut into 3 sections. 3 cups V8 original cocktail. 3 cups chicken broth. 1 tablespoon olive oil. Pinch parsley or green onions. Back to her roots.

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Whealthy House: Recipes

http://www.whealthyhouse.com/p/recipes.html

Chicken with Cheese On Toast. Cucumber With Garlic and Soy Sauce. Chunky Vegetable Barley Soup In Bread Bowl. Vegetable, Apple Soup With Meatballs. Vietnamese Chicken Spring Rolls. Creamy Tomato Mushroom Soup. Seaweed Fish Spring Rolls. Acorn Squash, Vegetable Soup with Pork Ribs. Steamed Pork And Shrimp Dumplings (Siu Mai). Cream of Kale Chowder with Smoked Oysters and Potatoes. Arugula And Jicama Salad. Papaya And Mango Salad. Egg Florentine On Croissant. Crabmeat Egg Foo Young. Green Curry Pork Stew.

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Whealthy House: Mini Fruit Tarts

http://www.whealthyhouse.com/2011/08/mini-fruit-tarts.html

Saturday, August 20, 2011. Do you ever want to impress your guests when you are hosting a party? These mini fruit tarts will surely be the perfect treat for everyone. Not only will the colorful presentations brighten your table, but the absolute delicious taste of the. Tarts will also make your event enjoyable. You need 1 24-cup mini muffin pan or 2 12-cup mini muffin pans. Make 24 - 28 tarts. 1/2 cup butter - room temperature. 1 egg - room temperature. 1 1/2 cups flour. Chocolate chips - coating. Spread...

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Whealthy House: Vegetable Egg Foo Young

http://www.whealthyhouse.com/2012/01/vegetable-egg-foo-young.html

Tuesday, January 31, 2012. Vegetable Egg Foo Young. 1 cup carrots -shredded. 1 cup turnips - shredded. 1 cup bean sprouts. 1/2 teaspoon fish sauce. Pinch salt and pepper. 1 cup chicken broth - low sodium is preferred. 1 teaspoon oyster sauce. 1 tablespoon corn starch. Beat eggs in a large bowl. Mix in fish sauce and pepper. Set aside. Pat dry carrots, turnips and bean sprouts. Remove from heat immediately. Drain excess liquid if there is any. Heat 1 tablespoon of oil in a clean frying pan. Shrimp in Mayo...