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3 Chefs' Collective: A Supper Club - Home

3 trained chefs collaborate on an underground supper club in RI

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3 Chefs' Collective: A Supper Club - Home | 3chefscollective.weebly.com Reviews
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3 trained chefs collaborate on an underground supper club in RI
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4 award winning chefs
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3 Chefs' Collective: A Supper Club - Home | 3chefscollective.weebly.com Reviews

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3 trained chefs collaborate on an underground supper club in RI

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Get In Touch - 3 Chefs' Collective: A Supper Club

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3 Chefs' Collective: A Supper Club. Click to set custom HTML. To Hear about upcoming events. Join our mailing list at right. Your email is never. 3 chefs' vegan sunday 3 march. Sold out - thank you. Click to set custom HTML. Click to set custom HTML. Join our mailing list. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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3 Chefs' Collective: A Supper Club - Home

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3 Chefs' Collective: A Supper Club. WHAT DO CHEFS DO FOR FUN? What happens when three friends have a passion for food, and happen to be very good at cooking it? When long conversations and private meals are no longer enough to scratch the itch of wanting to coordinate the next symphony of food? A supper club is born. Meet the 3 Chefs. One is from Australia. Two are local boys. Between them, they have 24 years of experience. One did a stage at The Fat Duck in England. One is a hunter. Create a free website.

3

Upcoming Events - 3 Chefs' Collective: A Supper Club

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3 Chefs' Collective: A Supper Club. Sunday 3 march 2013. Passed Hors D'oeuvres with Mezcal Pineapple Smash:. Veggie Maki with Root Rice, Poached Shiitake, Baby Pickles. Edamame Dumplings with Sauternes-Shallot Broth Tempura of Petit Vegetables and Leaves. Roasted Red Pepper Soup with Sambuca Coconut Crème. Baby Beets with Citrus, Cashew Cheese, Radish. Pho: Spiced Broth, Rice Noodles, Vegetables. Tapas Sampler: Blistered Shishitos with Smoked Salt Mini Rellenos with Red and Green Sauces.

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About - 3 Chefs' Collective: A Supper Club

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3 Chefs' Collective: A Supper Club. We are 3 chefs' collective. At 3 Chefs' Collective you may be assured that:. We make everything from scratch. Unless otherwise noted our pastas, pickles, bread and charcuterie are homemade. We will serve you what we are interested in eating now: the meal is a reflection of a personal sensibility, not what we think will sell well. We research local sources for our ingredients. We invite collaboration from other artists: culinary, musical and visual. Create a free website.

5

How To - 3 Chefs' Collective: A Supper Club

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3 Chefs' Collective: A Supper Club. Middot; Check out the menu under Upcoming Events and see if you 're interested and can make it. Middot; Go to our Get In Touch page and a) make a reservation with the paypal button b) join our mailing list to hear about upcoming events. Middot; Reservations are first come first served. Middot; The suggested minimum donation is $75. Gratuity is not included. Create a free website. Create your own free website. Start your own free website.

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Ninecooks: Food and Drink

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Drop In and Decorate. Sign up for free updates. April 21, 2011. Providence gets a new super-secret supper club, opening May 2. Now you know. Have you read about underground restaurants, the super-secret supper clubs that appear like magic, sell out dinners before anyone even knows about them, and feature local chefs cutting loose from their restaurant gigs to create fabulous food with local ingredients? Well, the secrets out! Roasted Red Pepper and Fennel Soup with Sambucca Cream. Now, how cool is that?

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Ninecooks: Tidbits

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Drop In and Decorate. Sign up for free updates. April 21, 2011. Providence gets a new super-secret supper club, opening May 2. Now you know. Have you read about underground restaurants, the super-secret supper clubs that appear like magic, sell out dinners before anyone even knows about them, and feature local chefs cutting loose from their restaurant gigs to create fabulous food with local ingredients? Well, the secrets out! Roasted Red Pepper and Fennel Soup with Sambucca Cream. Now, how cool is that?

ninecooks.typepad.com ninecooks.typepad.com

Providence gets a new super-secret supper club, opening May 2. Now you know. - Ninecooks

http://ninecooks.typepad.com/ninecooks/2011/04/providence-gets-a-new-underground-restaurant-opening-may-2.html

Drop In and Decorate. Sign up for free updates. Laquo; A cooking class you won't want to miss: Lasagna from Scratch. April 21, 2011. Providence gets a new super-secret supper club, opening May 2. Now you know. Have you read about underground restaurants, the super-secret supper clubs that appear like magic, sell out dinners before anyone even knows about them, and feature local chefs cutting loose from their restaurant gigs to create fabulous food with local ingredients? Well, the secrets out! 23 Zucchin...

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Ninecooks

http://ninecooks.typepad.com/ninecooks

Drop In and Decorate. Sign up for free updates. April 21, 2011. Providence gets a new super-secret supper club, opening May 2. Now you know. Have you read about underground restaurants, the super-secret supper clubs that appear like magic, sell out dinners before anyone even knows about them, and feature local chefs cutting loose from their restaurant gigs to create fabulous food with local ingredients? Well, the secrets out! Roasted Red Pepper and Fennel Soup with Sambucca Cream. Now, how cool is that?

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3 Chefs' Collective: A Supper Club - Home

3 Chefs' Collective: A Supper Club. WHAT DO CHEFS DO FOR FUN? What happens when three friends have a passion for food, and happen to be very good at cooking it? When long conversations and private meals are no longer enough to scratch the itch of wanting to coordinate the next symphony of food? A supper club is born. Meet the 3 Chefs. One is from Australia. Two are local boys. Between them, they have 24 years of experience. One did a stage at The Fat Duck in England. One is a hunter. Create a free website.

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