3generationsofsouthernrecipes.blogspot.com

3 Generations of Southern Recipes

3 Generations of Southern Recipes. Tuesday, May 12, 2015. Fried Dill Pickles and the OK Cafe. The pickles at the OK Cafe are served with a ranch dressing, but I prefer a concoction known as Comeback sauce. It is a dipping sauce, somewhere between Remoulade and Thousand Island dressing. 1 jar dill pickle slices. 1 tablespoon seasoned salt. Peanut oil for frying. Comeback Sauce for dipping. 1/4 cup vegetable oil. 1/4 cup chili sauce. 1 cup mayonnaise - Duke's preferably. 1 tablespoon Worcestershire sauce.

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3 Generations of Southern Recipes. Tuesday, May 12, 2015. Fried Dill Pickles and the OK Cafe. The pickles at the OK Cafe are served with a ranch dressing, but I prefer a concoction known as Comeback sauce. It is a dipping sauce, somewhere between Remoulade and Thousand Island dressing. 1 jar dill pickle slices. 1 tablespoon seasoned salt. Peanut oil for frying. Comeback Sauce for dipping. 1/4 cup vegetable oil. 1/4 cup chili sauce. 1 cup mayonnaise - Duke's preferably. 1 tablespoon Worcestershire sauce.

<META> KEYWORDS

1 fried dill pickles

2 1 cup flour

3 1/2 cup cornmeall

4 1 cup buttermilk

5 comeback sauce

6 1/4 cup ketchup

7 posted by

8 mama ev

9 no comments

10 crust

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fried dill pickles,1 cup flour,1/2 cup cornmeall,1 cup buttermilk,comeback sauce,1/4 cup ketchup,posted by,mama ev,no comments,crust,1/4 cups sugar,filling,2 tablespoons tequila,1 comment,2/3 cup sugar,1/3 cup cocoa,3 tbs cornstarch,pinch salt,2 comments

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3 Generations of Southern Recipes | 3generationsofsouthernrecipes.blogspot.com Reviews

https://3generationsofsouthernrecipes.blogspot.com

3 Generations of Southern Recipes. Tuesday, May 12, 2015. Fried Dill Pickles and the OK Cafe. The pickles at the OK Cafe are served with a ranch dressing, but I prefer a concoction known as Comeback sauce. It is a dipping sauce, somewhere between Remoulade and Thousand Island dressing. 1 jar dill pickle slices. 1 tablespoon seasoned salt. Peanut oil for frying. Comeback Sauce for dipping. 1/4 cup vegetable oil. 1/4 cup chili sauce. 1 cup mayonnaise - Duke's preferably. 1 tablespoon Worcestershire sauce.

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3generationsofsouthernrecipes.blogspot.com

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3 Generations of Southern Recipes: May 2014

http://3generationsofsouthernrecipes.blogspot.com/2014_05_01_archive.html

3 Generations of Southern Recipes. Thursday, May 29, 2014. Aluminum Foil versus Plastic Wrap. Everyone has both aluminum foil and plastic wrap. Often people make the wrong assumption that they can be used interchangeably. I have been doing a little research and have come up with uses for both products and a surprising feature on the boxes. Uses for Aluminum Foil. Keeps oxygen out of meats which causes freezer burn - It is a good idea to rewrap meat to be frozen in aluminum foil. Uses for Plastic Wrap.

2

3 Generations of Southern Recipes: "From Scratch" Chocolate Pudding - A Special Treat

http://3generationsofsouthernrecipes.blogspot.com/2015/04/from-scratch-chocolate-pudding-special.html

3 Generations of Southern Recipes. Wednesday, April 22, 2015. From Scratch" Chocolate Pudding - A Special Treat. Everyone knows that the grandchildren love chocolate pudding. Next time that they visit, make them a batch of "from scratch" pudding. You will be the hit of the household. It is not much more time consuming than the cook 'n serve variety and so much better. Definitely, they will turn their noses up at instant pudding after tasting this delectable dessert. From Scratch" Chocolate Pudding. I am ...

3

3 Generations of Southern Recipes: January 2015

http://3generationsofsouthernrecipes.blogspot.com/2015_01_01_archive.html

3 Generations of Southern Recipes. Tuesday, January 20, 2015. Baked Chicken Fajitas - Good To You and Good For You. 1 pound of boneless, skinless chicken breasts, cut into strips. 2 Tbs vegetable oil. 2 tsp chili powder. 1/2 tsp garlic powder. 1/2 tsp dried oregano. 1 can diced tomatoes with green chilies (Rotel). 1 medium onion - thinly sliced. 1 large bell pepper, seeded and sliced- use 1/3 green, red, and yellow for vivid color. Toppings that you like - such as sour cream - guacamole - cheese. 1/2 cup...

4

3 Generations of Southern Recipes: Shrimp Creole and the Florida Panhandle

http://3generationsofsouthernrecipes.blogspot.com/2015/04/shrimp-creole-and-florida-panhandle.html

3 Generations of Southern Recipes. Thursday, April 16, 2015. Shrimp Creole and the Florida Panhandle. One of my favorite shrimp recipes is Shrimp Creole. These days, it is the rage to serve creole dishes with grits, but I still prefer rice for this recipe. 2 medium size green bell peppers- chopped. 1 medium Vidalia or Florida sweet onion - diced. 1/4 cup chopped celery. 1 Tablespoon fresh parsley. About 1/2 to 1 teaspoon salt and a good sprinkling of pepper. 1/8 teaspoon red pepper. I am the mama of Mich...

5

3 Generations of Southern Recipes: 3 Day Coconut Cake and Easter Fun

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3 Generations of Southern Recipes. Thursday, April 9, 2015. 3 Day Coconut Cake and Easter Fun. If you can find BirdsEye Frozen coconut, be sure to use that in the recipe for delicious flavor and consistency. They had so much fun at the Flagler Museum on Palm Beach hunting for eggs. Then, we had a great Easter lunch after church, with everyone's favorite foods. Three Day Coconut Cake. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. 16 ounces sour cream. 1 3/4 cup sugar. Take ...

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3 Generations of Southern Recipes. Tuesday, May 12, 2015. Fried Dill Pickles and the OK Cafe. The pickles at the OK Cafe are served with a ranch dressing, but I prefer a concoction known as Comeback sauce. It is a dipping sauce, somewhere between Remoulade and Thousand Island dressing. 1 jar dill pickle slices. 1 tablespoon seasoned salt. Peanut oil for frying. Comeback Sauce for dipping. 1/4 cup vegetable oil. 1/4 cup chili sauce. 1 cup mayonnaise - Duke's preferably. 1 tablespoon Worcestershire sauce.

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