3pavari.lv

3pavari.lv

I enjoy eating much more than cooking, however I would not be so sure I might be cooking at the respective moment, and then I enjoy cooking more than eating. Also, I love talking about food and explaining to diners why I prepare this and that, what it is they are eating, and that there is such and such outcome possible as well. The three chefs restaurant Tam labam būs augt (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It ...Very ...

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Average Rating: 3.6 out of 5 with 9 reviews

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3pavari.lv | 3pavari.lv Reviews

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I enjoy eating much more than cooking, however I would not be so sure I might be cooking at the respective moment, and then I enjoy cooking more than eating. Also, I love talking about food and explaining to diners why I prepare this and that, what it is they are eating, and that there is such and such outcome possible as well. The three chefs restaurant Tam labam būs augt (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It ...Very ...

<META> KEYWORDS

1 restaurant

2 menu

3 team

4 banquets/events

5 galleries

6 contact information

7 book a table

8 mārtiņš sirmais

9 artūrs trinkuns

10 ēriks dreibants

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restaurant,menu,team,banquets/events,galleries,contact information,book a table,mārtiņš sirmais,artūrs trinkuns,ēriks dreibants

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3pavari.lv | 3pavari.lv Reviews

https://3pavari.lv

I enjoy eating much more than cooking, however I would not be so sure I might be cooking at the respective moment, and then I enjoy cooking more than eating. Also, I love talking about food and explaining to diners why I prepare this and that, what it is they are eating, and that there is such and such outcome possible as well. The three chefs restaurant Tam labam būs augt (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It ...Very ...

INTERNAL PAGES

3pavari.lv

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3pavari.lv

http://www.3pavari.lv/en/team

2

3pavari.lv

http://www.3pavari.lv/en/restaurant

I enjoy eating much more than cooking, however I would not be so sure I might be cooking at the respective moment, and then I enjoy cooking more than eating. Also, I love talking about food and explaining to diners why I prepare this and that, what it is they are eating, and that there is such and such outcome possible as well. The three chefs restaurant Tam labam būs augt (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It ...Very ...

3

3pavari.lv

http://www.3pavari.lv/en/menu

Apple butter, onions, yogurt. Fennel yogurt, kombu, horseradish sauce. Duck egg, pickled onion, lingonberry beer. Rabbit and marinated foie gras rillettes. Nuts, Jerusalem artichoke, whole-grain bread. Roquefort cheese, pear, pecans. Goulash soup of wild game deer. Cumin, dried deer, goat cheese. Cream of swede and carrot soup. Flaxseeds, carrot emulsion. Red-cabbage purée, kale, seasonal root vegetables, white-wine mustard sauce. Cauliflower, kale, mussel velouté. Hummus, sardines, fennel.

4

3pavari.lv

http://www.3pavari.lv/en/galleries

5

3pavari.lv

http://www.3pavari.lv/en/banquets/events

I enjoy eating much more than cooking, however I would not be so sure I might be cooking at the respective moment, and then I enjoy cooking more than eating. Also, I love talking about food and explaining to diners why I prepare this and that, what it is they are eating, and that there is such and such outcome possible as well. The three chefs restaurant Tam labam būs augt (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It ...Very ...

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letlandhuis.nl

Netwerken in Riga – Het Letlandhuis

http://www.letlandhuis.nl/netwerken-in-riga

Skip to primary sidebar. Zakendoen in Letland begint hier. Van maandag 24 tot en met donderdag 27 oktober jongstleden ben ik voor het derde opeenvolgende jaar met een groep ondernemers uit mijn netwerkorganisatie. Naar Riga, Letland geweest. Het was een mooie gelegenheid om onderling te netwerken omdat de deelnemers uit twee verschillende BNI groepen kwamen, maar ook om te netwerken met lokale ondernemers. Hebben wij gezorgd voor zo effectief mogelijke afspraken. De eerste BNI groep in Letland. De he...

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I enjoy eating much more than cooking, however I would not be so sure I might be cooking at the respective moment, and then I enjoy cooking more than eating. Also, I love talking about food and explaining to diners why I prepare this and that, what it is they are eating, and that there is such and such outcome possible as well. The three chefs restaurant Tam labam būs augt (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It ...Very ...

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