4-the-love-of-weekend-cooking.blogspot.com

The Weekend Cook

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Thursday, October 7, 2010. 梅菜扣肉 Braised Pork Belly with Preserved Vegetable. When I came home last night, planning to just cook a simple aglio olio pasta for dinner, I saw some pre-packed preserved vegetables that Ade had brought back from Taiwan and I knew that I have some pork belly lying in the freezer that I intended to roast. So why not 梅菜扣肉 (braise the pork belly with preserved vegetable)? 3) Heat up ...

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The Weekend Cook | 4-the-love-of-weekend-cooking.blogspot.com Reviews

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When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Thursday, October 7, 2010. 梅菜扣肉 Braised Pork Belly with Preserved Vegetable. When I came home last night, planning to just cook a simple aglio olio pasta for dinner, I saw some pre-packed preserved vegetables that Ade had brought back from Taiwan and I knew that I have some pork belly lying in the freezer that I intended to roast. So why not 梅菜扣肉 (braise the pork belly with preserved vegetable)? 3) Heat up ...

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The Weekend Cook | 4-the-love-of-weekend-cooking.blogspot.com Reviews

https://4-the-love-of-weekend-cooking.blogspot.com

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Thursday, October 7, 2010. 梅菜扣肉 Braised Pork Belly with Preserved Vegetable. When I came home last night, planning to just cook a simple aglio olio pasta for dinner, I saw some pre-packed preserved vegetables that Ade had brought back from Taiwan and I knew that I have some pork belly lying in the freezer that I intended to roast. So why not 梅菜扣肉 (braise the pork belly with preserved vegetable)? 3) Heat up ...

INTERNAL PAGES

4-the-love-of-weekend-cooking.blogspot.com

1

The Weekend Cook: Pan Fried Pork Loin with Mushroom and Celery Sauce

http://4-the-love-of-weekend-cooking.blogspot.com/2009/10/pan-fried-pork-loin-with-mushroom-and.html

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Sunday, October 11, 2009. Pan Fried Pork Loin with Mushroom and Celery Sauce. Pan Fried Pork Loin with Mushroom and Celery Sauce. The sauce was generously poured over the meat. Glad that its not dried up on the inside. It's still juicy! 300g pork loin cut into 3 pieces. Black Pepper and Salt. 1 table spoon white wine. Mushroon and Celery Sauce :. 2 stalks of celery (chopped up). 1 onion (chopped up). 4) Whi...

2

The Weekend Cook: October 2009

http://4-the-love-of-weekend-cooking.blogspot.com/2009_10_01_archive.html

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Sunday, October 11, 2009. Pan Fried Pork Loin with Mushroom and Celery Sauce. Pan Fried Pork Loin with Mushroom and Celery Sauce. The sauce was generously poured over the meat. Glad that its not dried up on the inside. It's still juicy! 300g pork loin cut into 3 pieces. Black Pepper and Salt. 1 table spoon white wine. Mushroon and Celery Sauce :. 2 stalks of celery (chopped up). 1 onion (chopped up). 4) Whi...

3

The Weekend Cook: September 2009

http://4-the-love-of-weekend-cooking.blogspot.com/2009_09_01_archive.html

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Wednesday, September 16, 2009. Stir Fried Pork Tenderloin with Celery and Potato. Ingredients (Portion serves 2) :. 1 strip of pork tenderloin about 500 g cut into small chunks. 1 potato, cut into 8 10 strips. 2 stalks of celery, chopped up into pieces of about 1.5cm sections. 2 cups of chicken stock. 1 table spoon rice wine. 3 cloves of garlic, finely chopped. 3 Add some olive oil to a frying pan at high h...

4

The Weekend Cook: Stir Fried Pork Tenderloin with Celery and Potato

http://4-the-love-of-weekend-cooking.blogspot.com/2009/09/stir-fried-pork-tenderloin-with-celery.html

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Wednesday, September 16, 2009. Stir Fried Pork Tenderloin with Celery and Potato. Ingredients (Portion serves 2) :. 1 strip of pork tenderloin about 500 g cut into small chunks. 1 potato, cut into 8 10 strips. 2 stalks of celery, chopped up into pieces of about 1.5cm sections. 2 cups of chicken stock. 1 table spoon rice wine. 3 cloves of garlic, finely chopped. 3 Add some olive oil to a frying pan at high h...

5

The Weekend Cook: 梅菜扣肉 Braised Pork Belly with Preserved Vegetable

http://4-the-love-of-weekend-cooking.blogspot.com/2010/10/braised-pork-belly-with-preserved.html

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Thursday, October 7, 2010. 梅菜扣肉 Braised Pork Belly with Preserved Vegetable. When I came home last night, planning to just cook a simple aglio olio pasta for dinner, I saw some pre-packed preserved vegetables that Ade had brought back from Taiwan and I knew that I have some pork belly lying in the freezer that I intended to roast. So why not 梅菜扣肉 (braise the pork belly with preserved vegetable)? 3) Heat up ...

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The Weekend Cook

When there's spare time, ready ingredients, why not shake up those lazy bones to indulge yourself. Thursday, October 7, 2010. 梅菜扣肉 Braised Pork Belly with Preserved Vegetable. When I came home last night, planning to just cook a simple aglio olio pasta for dinner, I saw some pre-packed preserved vegetables that Ade had brought back from Taiwan and I knew that I have some pork belly lying in the freezer that I intended to roast. So why not 梅菜扣肉 (braise the pork belly with preserved vegetable)? 3) Heat up ...

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