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400 degrees from perfection | adventures and misadventures in the kitchenadventures and misadventures in the kitchen (by Kiran)
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adventures and misadventures in the kitchen (by Kiran)
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400 degrees from perfection | adventures and misadventures in the kitchen | 400degrees.wordpress.com Reviews
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adventures and misadventures in the kitchen (by Kiran)
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400 degrees from perfection | adventures and misadventures in the kitchen | Page 2
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400 degrees from perfection. Adventures and misadventures in the kitchen. I know I’ve said it before, and I will tell you again – I am no baker. I’m no good when it comes to creating amazing sweet things. See! I don’t even have adjectives for sweet stuff! I often end up in some sticky mess of chocolate and by the end of the process I’m so overwhelmed by the smell of chocolate that I just want to eat something salty! 1 store bought package of chocolate cake. 1 bag of semi-sweet chocolate chips. Allow the ...
cold noodles with sesame sauce | 400 degrees from perfection
https://400degrees.wordpress.com/2012/03/07/cold-noodles-with-sesame-sauce
400 degrees from perfection. Adventures and misadventures in the kitchen. Cold noodles with sesame sauce. I’m sure by now it doesn’t really come as a surprise that I get hooked to one ingredient and go on to prepare it in multiple ways for weeks on end. Remember those chickpeas I was crazy about? Cold Noodles with Sesame Sauce. 1 block of tofu cubed. 12 ounces Chinese egg noodles or long pasta, like linguine. 2 tbsp dark sesame oil. 3 tbsp soy sauce. 1 tsp minced fresh ginger. 1 tbsp rice vnegar. You are...
eggplant, mozzarella, and arborio rice bake | 400 degrees from perfection
https://400degrees.wordpress.com/2012/09/25/eggplant-mozzarella-and-arborio-rice-bake
400 degrees from perfection. Adventures and misadventures in the kitchen. Eggplant, mozzarella, and arborio rice bake. I was mesmerized by a recipe in a recent issue of Bon Appetit. Posted a baked orzo with eggplant and mozzarella recipe. This was a sign. The lightness of the Smitten Kitchen recipe is what sold me. I decided that making a lighter version of the BA recipe following some guidelines from the SK recipe was the way to go. 1 large eggplant cubed. 3 cloves of garlic minced. 1 cup arborio rice.
gruyere grilled cheese with apple salad | 400 degrees from perfection
https://400degrees.wordpress.com/2012/10/29/gruyere-grilled-cheese-with-apple-salad
400 degrees from perfection. Adventures and misadventures in the kitchen. Gruyere grilled cheese with apple salad. What happened to fall? I had cabin fever before it even passed North Carolina! While I’m holed up, and hoping we emerge from this unscathed, I hope you have a chance to enjoy some lovely fall weather. Here’s a delicious sandwich and salad to keep you company! Gruyere Grilled Cheese with Apple Salad. 4 tbsp unsalted butter, divided. Cup thick sliced shallots. 1 tsp fresh thyme leaves. Preheat...
avocado baked egg | 400 degrees from perfection
https://400degrees.wordpress.com/2012/03/04/avocado-baked-egg
400 degrees from perfection. Adventures and misadventures in the kitchen. The recipe called for a firm avocado cut in half and seeded, easy enough. The next step was to scoop the cavity to create a nice even center. Once a cast iron pan is pre-heated in the oven, place the avocado halves in the skillet and break an egg into the cavities, bake until set. Finally, season with salt, pepper, and paprika. One thought on “ avocado baked egg. March 4, 2012 at 6:47 pm. Leave a Reply Cancel reply.
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400 degrees from perfection | adventures and misadventures in the kitchen
400 degrees from perfection. Adventures and misadventures in the kitchen. I feel bad for taking such a long hiatus and returning with something as uninspiring as roasted vegetables. I’m assuming, like me, you’ve established a casual relationship with vegetables, only eating them because you’re a grownup and someone somewhere said you should. You could just focus on the vegetables that you like, but what about your family? I made brussels sprouts taste like butter. I’ve also successfully roasted oth...
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