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Cooking After 40 | At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook.

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. (by Part-Time Audiophile)

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Cooking After 40 | At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. | 40cooks.wordpress.com Reviews
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At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. (by Part-Time Audiophile)
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1 cooking after 40
2 about the cook
3 my kit
4 just
5 the absolute sound
6 leave a comment
7 posted in diary
8 thanksgiving time again
9 can’t wait
10 food
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cooking after 40,about the cook,my kit,just,the absolute sound,leave a comment,posted in diary,thanksgiving time again,can’t wait,food,lasangna two ways,1c bread flour,3 large eggs,1t salt,4t water,veggies,bechamel,6c whole milk,3 bay leaves,1t nutmeg
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Cooking After 40 | At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. | 40cooks.wordpress.com Reviews

https://40cooks.wordpress.com

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. (by Part-Time Audiophile)

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40cooks.wordpress.com 40cooks.wordpress.com
1

June | 2013 | Cooking After 40

https://40cooks.wordpress.com/2013/06

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Archive for June, 2013. Time Moves On, aka, Part-Time-itis. Posted by: Part-Time Audiophile. On June 3, 2013. Time Moves On, aka, Part-Time-itis. Ruhlman on Grass Fed Beef. No, I Don’t Want To Be A Chef. L’Academie de Cuisine. Chef Knives — To Go! How to prep fish. How to prep octopus, squid and cuttlefish. How to prep vegetables, Japanese sytle. Blog at WordPress.com.

2

Tempus Fugit | Cooking After 40

https://40cooks.wordpress.com/2010/10/29/tempus-fugit

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. October 29, 2010. I can’t believe it’s been a year since I updated this blog. Whoops. Since I’ve been gone, I’ve started (and now almost finished) another 20 week program, this time with pastry. This was a bit of an impulse — I desperately needed to do something other than work — and by and large it’s been a lot of fun. Stay tuned …. Leave a Reply Cancel reply.

3

No, I Don’t Want To Be A Chef | Cooking After 40

https://40cooks.wordpress.com/2010/10/29/bourdain-on-being-a-chef

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. October 29, 2010. No, I Don’t Want To Be A Chef. I read this post. By Anthony Bourdain on Ruhlman’s blog back in September and while it didn’t tell me anything I didn’t know, it did capture the feeling of not-quite frustration that I’ve had about career changing. I’m too old. Just thought I’d share. Laquo; Tempus Fugit. Ruhlman on Grass Fed Beef. Kudos to you f...

4

Thanksgiving time again | Cooking After 40

https://40cooks.wordpress.com/2010/11/24/thanksgiving-time-again

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. November 24, 2010. This year, we’ve gotten some takers on sides, so my Mother-In-Law is bringing the mashed potatoes and green beans and my brother-in-law is bringing the yams and a pie. Sounds like a plan to me! Served with your choice of Pinot Noir, Sauvignon Blanc or Merlot! Laquo; Lasangna Two Ways. Time Moves On, aka, Part-Time-itis. Enter your comment here.

5

Mushroom Ragout on Puff Pastry with Spinach | Cooking After 40

https://40cooks.wordpress.com/2009/08/14/mushroom-ragout-on-puff-pastry-with-spinach

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. August 14, 2009. Mushroom Ragout on Puff Pastry with Spinach. Day 4 of CT101 at L’Academie. On the menu, a series of dishes showcasing mushrooms and greens. This one was my favorite:. Mushroom Ragout on Puff Pastry with Spinach. 2T shallots: finely chopped. 1T garlic: finely chopped. 1C Shiitake mushrooms: medium dice, stems removed. 2tsp dried mushroom powder.

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At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. June 3, 2013. Time Moves On, aka, Part-Time-itis. Time marches … if not necessarily in a straight line, I think we can all agree it moves “on”. This blog I’ve neglected pretty profoundly over the last few years, which is just pathetic. Some day, I may resurrect it, but that day isn’t today. Sundays, I make pasta. And yes, I mean “make pasta” &#8...Which brings ...

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