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41 rue des MenutsA food diary from an American in Bordeaux
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A food diary from an American in Bordeaux
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41 rue des Menuts | 41ruedesmenuts.blogspot.com Reviews
https://41ruedesmenuts.blogspot.com
A food diary from an American in Bordeaux
41ruedesmenuts.blogspot.com
41 rue des Menuts: Apple walnut braid
http://41ruedesmenuts.blogspot.com/2009/11/apple-walnut-braid.html
41 rue des Menuts. A food diary from an American in Bordeaux. Tuesday, November 3, 2009. Here's another Beth Hensperger bread recipe. The original recipe contained real milk, all white flour and eggs, and while I made substitutions for the first two, I was afraid not to use eggs. I should point out that I generally don't have a problem with free-range and organic eggs as long as I really know where they came from; I just don't eat them often because they cost an arm and a leg! 2 tablespoons brown sugar.
41 rue des Menuts: October 2009
http://41ruedesmenuts.blogspot.com/2009_10_01_archive.html
41 rue des Menuts. A food diary from an American in Bordeaux. Tuesday, October 27, 2009. I can't believe so many people are still buying tomato sauce in jars from the store. Take a look at that ingredient list next time and you'll find sugar, cornstarch, preservatives, bleck! There are still tomatoes being sold at the market here, but at the tail-end of the season they lack the juicy sweetness of the July-August crop. Putting tomatoes in the fridge is the worst thing you can do. 1 Tablespoon olive oil.
41 rue des Menuts: Three-day bread with sprouted rye
http://41ruedesmenuts.blogspot.com/2009/11/three-day-bread-with-sprouted-rye.html
41 rue des Menuts. A food diary from an American in Bordeaux. Sunday, November 1, 2009. Three-day bread with sprouted rye. This bread takes three days to make from start to finish.". This was a very satisfying weekend project. The recipe came from a book called Bread For All Seasons. The pain de campagnard. 2 Tablespoons crumbled fresh yeast (2 teaspoons active dry yeast). 1 cup whole-wheat flour. 1 cup tepid water (around 90°F). 1 cup all-purpose (white, unbleached) flour. 1 cup whole-wheat flour. 3 to ...
41 rue des Menuts: Topinambours
http://41ruedesmenuts.blogspot.com/2009/12/topinambours.html
41 rue des Menuts. A food diary from an American in Bordeaux. Friday, December 4, 2009. Belong to a class of what French people are calling légumes oubliés. Or "forgotten vegetables" that are coming back into style as people become more interested in eating locally. The English name for them is Jerusalem artichokes. Which just sounds wrong to me because they have nothing to do with Jerusalem and are more like potatoes than artichokes. They're a member of the sunflower family. 1 lb Jerusalem artichokes.
41 rue des Menuts: Sojaourt
http://41ruedesmenuts.blogspot.com/2009/11/sojaourt.html
41 rue des Menuts. A food diary from an American in Bordeaux. Sunday, November 22, 2009. People always talk about how expensive it is to eat in an environmentally conscious way, but there are so many little tricks. I'm gonna get preachy for just a little bit. So, at least a few of these problems would go away if people chose plain soy yogurt instead. At the store, indeed, soy yogurt tends to cost about twice as much as traditional dairy yogurt. But if you make it at home - aha! So, sojaourt [ soja. Yogur...
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Roasted Corn Pudding in Acorn Squash Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Roasted Corn Pudding in Acorn Squash Recipe. September 20, 2009. 124; 171 Comments. I have some great vintage and out-of-print cookbooks on my shelves and I thought I would highlight recipes from a few of them in the coming weeks. There are also some exciting new releases out there as well, and I'll try to highlight some of those too. But I thought I'd start off by building on an idea from The Vegetarian Compass. Before there was a Greenmarket, there wa...
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41 rue des Menuts
41 rue des Menuts. A food diary from an American in Bordeaux. Friday, December 18, 2009. Like any "lifestyle guru," she's surely not all that she aims to appear to be. I know she's got thousands of people working for her at this point, which makes it hard to maintain the "do-it-yourself" feel, and on the most recent cover of Living her face is so airbrushed that she looks like something out of a Pixar movie. I veganized the stuffing recipe. Friday, December 4, 2009. Which just sounds wrong to me because ...
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