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42 rue Victor Hugo

42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Thursday, 11 March 2010. Artichoke Hearts - Easy when you know how. Each Spring, piles of spiky purple and green artichokes appear in Carcassonne market and they disappear just as quickly as the locals snap them up. Their hard spiky outer leaves and thistle like appearance make them a little daunting to tackle without knowing how to deal with them. I have read many cookbooks that simply state "take your prepared art...

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42 rue Victor Hugo | 42ruevictorhugo.blogspot.com Reviews
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42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Thursday, 11 March 2010. Artichoke Hearts - Easy when you know how. Each Spring, piles of spiky purple and green artichokes appear in Carcassonne market and they disappear just as quickly as the locals snap them up. Their hard spiky outer leaves and thistle like appearance make them a little daunting to tackle without knowing how to deal with them. I have read many cookbooks that simply state take your prepared art...
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42 rue Victor Hugo | 42ruevictorhugo.blogspot.com Reviews

https://42ruevictorhugo.blogspot.com

42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Thursday, 11 March 2010. Artichoke Hearts - Easy when you know how. Each Spring, piles of spiky purple and green artichokes appear in Carcassonne market and they disappear just as quickly as the locals snap them up. Their hard spiky outer leaves and thistle like appearance make them a little daunting to tackle without knowing how to deal with them. I have read many cookbooks that simply state "take your prepared art...

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42 rue Victor Hugo: Cooking for pleasure

http://www.42ruevictorhugo.blogspot.com/2010/03/cooking-for-pleasure.html

42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Thursday, 4 March 2010. Today's cooking day was called off at the last minute because of client illness - which left me with a free day and a cooking urge to satisfy. One trip to the market later and I was stood in my kitchen with some calves kidneys ( rognons de genisse. And a lamb shank ( jarret d'agneau. 42 rue Victor Hugo. Subscribe to: Post Comments (Atom). 42 rue Victor Hugo. 42 rue Victor Hugo. Luxury rental apar...

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42 rue Victor Hugo: March 2010

http://www.42ruevictorhugo.blogspot.com/2010_03_01_archive.html

42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Thursday, 11 March 2010. Artichoke Hearts - Easy when you know how. Each Spring, piles of spiky purple and green artichokes appear in Carcassonne market and they disappear just as quickly as the locals snap them up. Their hard spiky outer leaves and thistle like appearance make them a little daunting to tackle without knowing how to deal with them. I have read many cookbooks that simply state "take your prepared art...

3

42 rue Victor Hugo: Strawberry Compote

http://www.42ruevictorhugo.blogspot.com/2010/03/strawberry-compote.html

42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Sunday, 7 March 2010. When I drew back the curtains on Saturday morning the sun shone brightly from a cloudless blue sky - a perfect market day. Well, not totally perfect because the temperature was only just above freezing. However, the sun promised warmth later in the day and reinforced the feeling that we are on the cusp of the end of Winter and the start of Spring. Simply cut the strawberries in half and cut out the...

4

42 rue Victor Hugo: Artichoke Hearts - Easy when you know how

http://www.42ruevictorhugo.blogspot.com/2010/03/how.html

42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Thursday, 11 March 2010. Artichoke Hearts - Easy when you know how. Each Spring, piles of spiky purple and green artichokes appear in Carcassonne market and they disappear just as quickly as the locals snap them up. Their hard spiky outer leaves and thistle like appearance make them a little daunting to tackle without knowing how to deal with them. I have read many cookbooks that simply state "take your prepared art...

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londonlanguedoc.blogspot.com londonlanguedoc.blogspot.com

Living in London and the Languedoc: January 2011

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Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Thursday, 13 January 2011. How did that happen? We have many new plans too for our clients for this year which will find their way onto a new look website just as soon as we can get around to getting that all done. And the final change is that this blog, the title of this blog, the original raison d'être. For thi...

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Living in London and the Languedoc: Happy ever after

http://londonlanguedoc.blogspot.com/2010/09/happy-ever-after.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Friday, 24 September 2010. Since then it's been a bit quieter - breakfasts all week but only the early mornings and no late nights - a chance to catch-up with chores and a bit of sleep. The outside clients were from the USA and were celebrating a 50th birthday. We cooked three dinners for them over the course...

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Living in London and the Languedoc: Last Post

http://londonlanguedoc.blogspot.com/2011/01/last-post.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Thursday, 13 January 2011. How did that happen? We have many new plans too for our clients for this year which will find their way onto a new look website just as soon as we can get around to getting that all done. And the final change is that this blog, the title of this blog, the original raison d'être. For thi...

londonlanguedoc.blogspot.com londonlanguedoc.blogspot.com

Living in London and the Languedoc: August 2010

http://londonlanguedoc.blogspot.com/2010_08_01_archive.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Tuesday, 31 August 2010. Back to the Future. Debrah has gone to London for a couple of days and being on my own here, after a satisfying supper of echine de porc and saute potatoes and with glass of red wine in hand, I was in a contemplative mood and suddenly remembered my blog. What blog is that? 42 rue Victor H...

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Living in London and the Languedoc: November 2009

http://londonlanguedoc.blogspot.com/2009_11_01_archive.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Monday, 30 November 2009. Cooking with a star. Part three of my belated birthday treat was a trip to Corrigan's restaurant on Upper Grosvenor Street in London's Mayfair for a masterclass with the man himself, Mr Richard Corrigan. Despite my flippant comment about the pumpkin - I learned an enormous amount. Ju...

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Living in London and the Languedoc: December 2009

http://londonlanguedoc.blogspot.com/2009_12_01_archive.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Thursday, 31 December 2009. The next morning I had to get myself back into breakfast mode again, not having put a client breakfast tray together for nearly two months. We started off at Domaine de Cabezan, just outside Villegailhenc in the Cabardes region. This is a very new operation. Clement Mongus and ...From ...

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Living in London and the Languedoc: February 2010

http://londonlanguedoc.blogspot.com/2010_02_01_archive.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Saturday, 20 February 2010. The flight was an hour late because of ice and snow at East Midlands but that allowed the morning rain to clear here in Carcassonne - so in the end it worked out just fine for my four new guests yesterday. It was drizzling and cold again this morning when I sauntered down to the boulan...

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Living in London and the Languedoc: October 2009

http://londonlanguedoc.blogspot.com/2009_10_01_archive.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Friday, 30 October 2009. Feel the burn, smell the smoke. After yesterday's triathlon - cooking, eating and drinking - I was in much need of some healthier living and exercise today. We cooked two casseroles yesterday but only ate one of them. It had been suggested that my cooking guests might try the second f...

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Living in London and the Languedoc: Last few clients for 2010

http://londonlanguedoc.blogspot.com/2010/11/last-few-clients-for-2010.html

Living in London and the Languedoc. Some may say I have the best of both worlds - bouts of big city sophistication interspersed with rural laid-back charm in a foreign country - they'd be right. Monday, 1 November 2010. Last few clients for 2010. It sort of feels not before time too. As Debrah so beautifully summed it up "When are the people going to stop coming"? We certainly won't be sitting down for the winter. Debrah has enjoyed her first Summer here - let's see if I can get her through the winter mo...

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42 rue Victor Hugo

42 rue Victor Hugo. It's all about the food and wine - and client service, of course. Thursday, 11 March 2010. Artichoke Hearts - Easy when you know how. Each Spring, piles of spiky purple and green artichokes appear in Carcassonne market and they disappear just as quickly as the locals snap them up. Their hard spiky outer leaves and thistle like appearance make them a little daunting to tackle without knowing how to deal with them. I have read many cookbooks that simply state "take your prepared art...

42ruevictorhugo.com 42ruevictorhugo.com

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WINE TASTING AND TOURS. HOW TO GET HERE. Luxury rental accommodation in the heart of Carcassonne. Perfect for romantic weekend breaks and stylish city getaways. BOUTIQUE LUXURY IN THE HEART OF CARCASSONNE CALL 0033 786 103359. Drag the image with your mouse. Right mouse click on the image to download and select 'Save File To Disk'.

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