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Hi I’m Donna and welcome to 52 Weeks of Eating, a site dedicated place to my love of food. When I went away to university, my mother gave me two things a rice cooker, and a slow cooker. My dad dropped me off in the dorms with packs of fresh fish, along with soy sauce and wasabi. You might say that I come from a family that knows the value of good home cooked (or home prepared, in the case of sashimi) food. My kitchen is the heart of my house, my dining table a place for laughter and great conversation.

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Hi I’m Donna and welcome to 52 Weeks of Eating, a site dedicated place to my love of food. When I went away to university, my mother gave me two things a rice cooker, and a slow cooker. My dad dropped me off in the dorms with packs of fresh fish, along with soy sauce and wasabi. You might say that I come from a family that knows the value of good home cooked (or home prepared, in the case of sashimi) food. My kitchen is the heart of my house, my dining table a place for laughter and great conversation.
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Home - 52 Weeks of Eating | 52weeksofbaking.net Reviews

https://52weeksofbaking.net

Hi I’m Donna and welcome to 52 Weeks of Eating, a site dedicated place to my love of food. When I went away to university, my mother gave me two things a rice cooker, and a slow cooker. My dad dropped me off in the dorms with packs of fresh fish, along with soy sauce and wasabi. You might say that I come from a family that knows the value of good home cooked (or home prepared, in the case of sashimi) food. My kitchen is the heart of my house, my dining table a place for laughter and great conversation.

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Lime & Coconut Loaf - 52 Weeks of Eating

http://www.52weeksofbaking.net/2012/10/19/lime-coconut-loaf

Lime and Coconut Loaf. October 19, 2012. Lime and Coconut Loaf. Cook Time: 55 minutes. 175g (6oz) self-raising flour, sifted with a pinch of salt. 175g (6oz) unsalted butter, diced. 175g (6oz) golden caster sugar. 3 medium eggs, beaten. 50g (2oz) sweetened dessicated coconut. Zest and juice of 2 limes. 1 tsp baking powder. 125g (4oz) golden icing sugar, sifted (I used regular icing sugar). 1 tbsp sweetened dessicated coconut to decorate. To make the icing, finely grate the zest from the lime. Peel th...

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Home - 52 Weeks of Eating

Hi I’m Donna and welcome to 52 Weeks of Eating, a site dedicated place to my love of food. When I went away to university, my mother gave me two things a rice cooker, and a slow cooker. My dad dropped me off in the dorms with packs of fresh fish, along with soy sauce and wasabi. You might say that I come from a family that knows the value of good home cooked (or home prepared, in the case of sashimi) food. My kitchen is the heart of my house, my dining table a place for laughter and great conversation.

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