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5th Ward Recipes

Thursday, June 17, 2010. 2 tbsp plus 1/2 cup butter. 2 large sweet onions, chopped. 3/4 cup hot water. 1 tbsp beef bouillon granules. 1 cup (4 oz) shredded swiss cheese. 8 sheets phyllo dough (14"x9"). In skillet, melt 2 tbsp butter over medium heat. Add onions and sugar and cook 15 mins, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered 5-7 min or until liquid has evaporated. Remove from heat; stir in cheese. 8 medium baking apples. 1/2 tsp ground cinnamon.

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5th Ward Recipes | 5thwardrecipes.blogspot.com Reviews
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Thursday, June 17, 2010. 2 tbsp plus 1/2 cup butter. 2 large sweet onions, chopped. 3/4 cup hot water. 1 tbsp beef bouillon granules. 1 cup (4 oz) shredded swiss cheese. 8 sheets phyllo dough (14x9). In skillet, melt 2 tbsp butter over medium heat. Add onions and sugar and cook 15 mins, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered 5-7 min or until liquid has evaporated. Remove from heat; stir in cheese. 8 medium baking apples. 1/2 tsp ground cinnamon.
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1 skip to main
2 skip to sidebar
3 carmalized onion tartlets
4 1/4 cup sugar
5 posted by
6 brian and jessica
7 no comments
8 labels dinner
9 harvest baked apples
10 1/4 cup raisins
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skip to main,skip to sidebar,carmalized onion tartlets,1/4 cup sugar,posted by,brian and jessica,no comments,labels dinner,harvest baked apples,1/4 cup raisins,labels dessert,1 cup sugar,labels side dish,green apple frings,1/4 cup milk,1/2 tsp cinnamon
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5th Ward Recipes | 5thwardrecipes.blogspot.com Reviews

https://5thwardrecipes.blogspot.com

Thursday, June 17, 2010. 2 tbsp plus 1/2 cup butter. 2 large sweet onions, chopped. 3/4 cup hot water. 1 tbsp beef bouillon granules. 1 cup (4 oz) shredded swiss cheese. 8 sheets phyllo dough (14"x9"). In skillet, melt 2 tbsp butter over medium heat. Add onions and sugar and cook 15 mins, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered 5-7 min or until liquid has evaporated. Remove from heat; stir in cheese. 8 medium baking apples. 1/2 tsp ground cinnamon.

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5thwardrecipes.blogspot.com 5thwardrecipes.blogspot.com
1

5th Ward Recipes: Carmalized Onion Tartlets

http://www.5thwardrecipes.blogspot.com/2010/06/carmalized-onion-tartlets.html

Thursday, June 17, 2010. 2 tbsp plus 1/2 cup butter. 2 large sweet onions, chopped. 3/4 cup hot water. 1 tbsp beef bouillon granules. 1 cup (4 oz) shredded swiss cheese. 8 sheets phyllo dough (14"x9"). In skillet, melt 2 tbsp butter over medium heat. Add onions and sugar and cook 15 mins, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered 5-7 min or until liquid has evaporated. Remove from heat; stir in cheese. Subscribe to: Post Comments (Atom).

2

5th Ward Recipes: Cherry Cream Cheese Pie~ Nancy Cline

http://www.5thwardrecipes.blogspot.com/2010/06/cherry-cream-cheese-pie-nancy-cline.html

Thursday, June 17, 2010. Cherry Cream Cheese Pie Nancy Cline. 1 pkg cream cheese. 1/4 cup lemon juice. 1 can sweet and condensed milk. Pour into pie crust and refrigerate over night. Chill 1 can of cherries or raspberries whatever topping you would want. Subscribe to: Post Comments (Atom). Do you have a recipe to share with us? Just send me an email and I'll get it added! Some helpful and fun links. 5th Ward Relief Society Blog.

3

5th Ward Recipes: Green Apple Frings

http://www.5thwardrecipes.blogspot.com/2010/06/green-apple-frings.html

Thursday, June 17, 2010. 1/2 cup pancake mix. 1 tbsp brown sugar. 1 cup powdered sugar. 2 green apples (no substitute). Core and slice apples. Mix together pancake mix, milk, cinnamon and sugar. Dip apple slices in pancake batter then coat well with powdered sugar. Fry in a skillet of canola/vegetable oil heated to medium heat. Once browned, flip and cook other side, then transfer to cooling rack. Serve dusted with powdered sugar. Subscribe to: Post Comments (Atom). Do you have a recipe to share with us?

4

5th Ward Recipes: Harvest Baked Apples

http://www.5thwardrecipes.blogspot.com/2010/06/harvest-baked-apples.html

Thursday, June 17, 2010. 8 medium baking apples. 1/2 cup apple or orange juice. 1/4 cup firmly packed brown sugar. 1/2 tsp ground cinnamon. 1 cup grated sharp cheddar cheese. 1/4 cup chopped pecans, toasted. Preheat oven to 350°. Remove cores from apples to within 1/2 in of bottoms of apples; pierce the skins with a sharp knife. Place apples in shallow baking dish. Combine juice, sugar and cinnamon; pour over apples. Subscribe to: Post Comments (Atom). Do you have a recipe to share with us?

5

5th Ward Recipes: Holiday Cole Slaw

http://www.5thwardrecipes.blogspot.com/2010/06/holiday-cole-slaw.html

Thursday, June 17, 2010. 1 12 oz bag shredded cabbage (classic cole slaw). 1/3 cup sour cream. 1/3 cup white vinegar. 1 granny smith apple - chopped. 3 green onions - chopped. Blend mayo, sugar, vinegar and sour cream- pour over all other ingredients- toss till well coated. Best if eaten while fresh and cold. Subscribe to: Post Comments (Atom). Do you have a recipe to share with us? Just send me an email and I'll get it added! Some helpful and fun links. 5th Ward Relief Society Blog.

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Thursday, June 17, 2010. 2 tbsp plus 1/2 cup butter. 2 large sweet onions, chopped. 3/4 cup hot water. 1 tbsp beef bouillon granules. 1 cup (4 oz) shredded swiss cheese. 8 sheets phyllo dough (14"x9"). In skillet, melt 2 tbsp butter over medium heat. Add onions and sugar and cook 15 mins, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered 5-7 min or until liquid has evaporated. Remove from heat; stir in cheese. 8 medium baking apples. 1/2 tsp ground cinnamon.

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