600acres.com

food52.com

S'Mores Icebox Cake Recipe

https://food52.com/blog/13445-icebox-cake-the-simple-way-the-outrageous-s-mores-flavored-way

A DARLING LIL COOKER THAT MAKES THE FLUFFIEST RICE. SHOP NOW ». Staub Petite French Oven Stovetop Rice Cooker. Dew Drop Wired LED Lights (Set of 2). Bob Kramer Euroline Knives. Zwilling Madura Plus Nonstick Fry Pan. How to Use All Your Tomato Paste. The Tomato Sauce Thats Right for You ( 14 Others to Try). Your Caprese Is 2 Ingredients Away from Being the King of Them All. An Edible, Plastic Wrap-Equivalent Made From an Everyday Drink. Classic Nigerian Jollof Rice. Your Best Fresh Tomato Showstopper.

bluejeangourmet.com

ANYONE WHO ACTS WITH HONOR « Blue Jean Gourmet

http://bluejeangourmet.com/2015/04/14/anyone-who-acts-with-honor

Unfussy food from a fun-loving kitchen. Follow me on Twitter. ANYONE WHO ACTS WITH HONOR. April 14, 2015. Last night, I had the privilege of giving the keynote address at my school’s National Honor Society Induction. At the request of colleagues and parents, I am posting a transcript of my speech below. I hope that what I say in the next few minutes doesn’t have you regretting your choice. When I was first asked to give a speech tonight, my thoughts immediately turned to a quotation from the. Personally,...

bluejeangourmet.com

Recipe Index - Blue Jean Gourmet

http://bluejeangourmet.com/recipe-index

Unfussy food from a fun-loving kitchen. Follow me on Twitter. January 21, 2013. A Summer Book Club Brunch. Cheddar Coins Of Cheesy Goodness. Father’s Day 2011: Keema Hand Pies. Feelin’ Kinda Sunday: Stuffed Mushrooms. Spicy Shrimp, Two Ways. Green Lentil Hummus & Hard Lemonade. Guest Post: Cooking In A Foreign Country. My Mom’s Daal. Red Beans & Rice. Vegetarian Black Bean Chili. BEVERAGES (FOR THE BAR). A Rest From One’s Labor. A Summer Book Club Brunch. Green Lentil Hummus & Hard Lemonade. Guest Post: ...

bluejeangourmet.com

THE BOOK - Blue Jean Gourmet

http://bluejeangourmet.com/the-book

Unfussy food from a fun-loving kitchen. Follow me on Twitter. August 1, 2013. My first book,. Is a collection of essays divided into four sections–Identity, Death, Community and Belief. I write about my adventures in the kitchen, losing my father, growing up in the South, and the art of Mark Rothko, among other things. Here’s what folks have had to say about the book:. Mehra’s writing will knock you over, and while you’re down on the floor you’ll be thinking about what makes us human and what...Find a pr...

penpluspan.wordpress.com

A Few of My Favourite (Food-Related) Things – Pen + Pan

https://penpluspan.wordpress.com/2016/03/05/a-few-favourite-food-related-things

Plate, Photo, Prose. A Few of My Favourite (Food-Related) Things. March 5, 2016. March 6, 2016. Cream-coloured ponies and crisp apple strudels,. Doorbells and sleigh bells and schnitzel with noodles…. Any chance to rhapsodize about food and drink,. Chinese, Mediterranean, and Middle Eastern. My parents gave me the gift of a childhood redolent of Chinese comfort foods: Shanghai. Leaves have wilted, the. Sausage fat has rendered, and the rice at the base of the pot has formed a golden crust of. Featuring f...

cupofjo.com

Grilled Cheese (With a Secret Ingredient) | A Cup of Jo

http://cupofjo.com/2015/08/grilled-cheese-with-relish

Grilled Cheese (With a Secret Ingredient). Doesn’t it seem like most things are better when sandwiched between bread? This month, we’re featuring sandwich recipes minimal cooking, maximum tastiness. Today, Posie from 600 Acres. Shares her dad’s secret recipe for the best grilled cheese…. Grilled Cheese Sandwich with Relish. By Posie Harwood of 600 Acres. There’s an alchemy that happens when soft bread and cheese meet hot butter it transforms even the most humble ingredients into something intensely satis...

bluejeangourmet.com

SWEET SUMMER CORN « Blue Jean Gourmet

http://bluejeangourmet.com/2010/07/14/sweet-summer-corn

Unfussy food from a fun-loving kitchen. Follow me on Twitter. July 14, 2010. Sweet summer corn (swoon). Plus butter and a hot pan,. Herbs, salt; happiness. That’s pretty much all there is to this. It’s simple and bright, pairs perfectly with burgers and grilled steaks, and takes about fifteen minutes to make. What are you waiting for? CARAMELIZED CORN WITH FRESH HERBS. Adapted from The Wednesday Chef. So I’m afraid you may have to try all three yourself to see which one you like best. I know, I know,.

bluejeangourmet.com

GNOCCHI ALLA ROMANA « Blue Jean Gourmet

http://bluejeangourmet.com/2015/04/27/gnocchi-alla-romana

Unfussy food from a fun-loving kitchen. Follow me on Twitter. April 27, 2015. Today would have been my father’s 73rd birthday. If I could, I would have made these gnocci alla romana for him, warm and rich, covered in Marcella Hazan’s butter-onion-tomato sauce. Tonight, instead, my mom and my son and my hopefully-someday-soon-legally-recognized spouse and I went out to dinner and raised a toast to the man whose life was unexpectedly cut short almost nine years ago. We toasted L’Chaim. Happy birthday, Papa...

bluejeangourmet.com

HAZELNUT LINZER COOKIES

http://bluejeangourmet.com/2015/02/13/hazelnut-linzer-cookies

Unfussy food from a fun-loving kitchen. Follow me on Twitter. February 13, 2015. Faith is what someone knows to be true, whether they believe it or not. It seems straightforward enough, the injunction to Love thy neighbor. As is true of all oft-repeated phrases, we hear and speak it without pausing to think about what it actually means or entails. It sounds good, so it must be right, must be something we can all agree to, can all agree to do, and to teach our children. If you’ve never read it, you should.