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Tongue | Offal Offal

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It's a food blog! Category Archives for Tongue. Lengua Perfecta: FIG’s Braised Tongue. Growing up, I’d sometimes have duck tongue at the really authentic Chinese restaurants in New York or Boston. I’ll generally give the sliced tongue sandwich at a new-to-me Jewish deli at least one try. And of course, living in Los … Continue reading →. Recently On TheOffalo.com. Los Angeles Food and Wine Festival 2016. September 2016 Food Events and Festivals. California Spirit 31 for American Cancer Society (2016).

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Sticky | Offal Offal

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It's a food blog! Category Archives for Sticky. Offal Offal Officially Offalosed Offor Offusiness. Sorry for the title, but even though I haven’t updated this blog in nearly a year, I’m still sad to be semi-shutting it down. In the next few weeks (hopefully), I will be migrating the posts from this blog to … Continue reading →. Welcome to Offal Offal. Recently On TheOffalo.com. Los Angeles Food and Wine Festival 2016. September 2016 Food Events and Festivals. Taste with the Eyes. Theme: Ari by Elmastudio.

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General | Offal Offal

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It's a food blog! Category Archives for General. Offal Offal Officially Offalosed Offor Offusiness. Sorry for the title, but even though I haven’t updated this blog in nearly a year, I’m still sad to be semi-shutting it down. In the next few weeks (hopefully), I will be migrating the posts from this blog to … Continue reading →. Seolleongtang at Han Bat Sul Lung Tang (HANBAT SHUL -LUNG-TANG). Welcome to Offal Offal. Recently On TheOffalo.com. Los Angeles Food and Wine Festival 2016. Taste with the Eyes.

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I Eat Therefore I Am: August 2012

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Im a 95 lb stick- 102 on a good day (after a buffet), but I love food like no other. I spend about 3 months of the year in Asia. When Im not in Asia scouring the streets for good food, Im checking out the best places to eat in L.A. Do street vendors or C ratings from restaurants scare me? Course not-cause the best food is cheap, made and sold on the street, and cooked by someone who hasnt washed their hands in ages.Delicious! Friday, August 31, 2012. Ime for my food court food! So what did I order? She i...

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How To Eat Xiao Long Bao (VIDEO)

http://www.huffingtonpost.com/2013/04/05/how-to-eat-xiao-long-bao-_n_3024076.html

INFORM • INSPIRE • ENTERTAIN • EMPOWER. GPS for the Soul. GPS for the Soul. Don't Stress the Mess. The Power Of Humanity. What's Working: Purpose Profit. What's Working: Small Businesses. How To Eat Xiao Long Bao (VIDEO). 04/05/2013 06:17 pm ET. Imagine scalding the roof of your mouth with steaming food or burning the inside of your throat with a hot drink. Or Chinese soup dumplings, face both dangers simultaneously. That's why the organizers of 626 Night Market. The wordless PSA stars Kristie Hang.

ate-ate-ate.blogspot.com

I Eat Therefore I Am: September 2012

http://ate-ate-ate.blogspot.com/2012_09_01_archive.html

Im a 95 lb stick- 102 on a good day (after a buffet), but I love food like no other. I spend about 3 months of the year in Asia. When Im not in Asia scouring the streets for good food, Im checking out the best places to eat in L.A. Do street vendors or C ratings from restaurants scare me? Course not-cause the best food is cheap, made and sold on the street, and cooked by someone who hasnt washed their hands in ages.Delicious! Monday, September 24, 2012. Cousins Maine Lobster Grand Opening in Pasadena, CA.

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Liver | Offal Offal

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It's a food blog! Category Archives for Liver. Ad Hoc Farewell to Foie Gras at FIG. As I write this at 12:30 AM Saturday night/Sunday morning, I wonder if the people at Animal, which is open until 1 AM, have been able to order foie gras for the past half hour, since it’s now July 1st … Continue reading →. More Tales of the Foie Gras (Providence, Petrossian, FIG). Three Tales of the Foie Gras (Shunji, Animal, Hatfield’s) [Bonus Tale: Waterloo & City]. Recently On TheOffalo.com. Taste with the Eyes.

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More Tales of the Foie Gras (Providence, Petrossian, FIG) | Offal Offal

http://offaloffal.com/2012/06/more-tales-of-the-foie-gras

It's a food blog! Larr; Previous Post. Next Post →. More Tales of the Foie Gras (Providence, Petrossian, FIG). This weekend I lunched at Providence. On Friday, brunched at Petrossian. This morning, and then dinnered. With one week left to enjoy this delicacy in California (legally), I hope this post, as well as my previous post. Focused on foie gras, will help those of you in the Los Angeles area who want to get a last taste but are having trouble deciding where to go. The foie was tender, and yet had a ...

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Intestine | Offal Offal

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It's a food blog! Category Archives for Intestine. Offal and Noffal at Lee’s Garden. I just realized that I hadn’t written an offal review in a while, so I’m here to rectify it. Actually, this post will review both an offal dish and a noffal dish. What is “noffal”? Just a silly neologism for … Continue reading →. Recently On TheOffalo.com. Los Angeles Food and Wine Festival 2016. September 2016 Food Events and Festivals. California Spirit 31 for American Cancer Society (2016). Taste with the Eyes.