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WELCOME to our cooking website! | Сheesecakes and dumplings
Buckwheat dumplings with cottage cheese. In stewing milk or water to pour salt, buckwheat mealy and pastry brew. Fresh cottage cheese through a sieve, append sugar, raw eggs, and sol and blend well. So the dough is shaped by mitt round Korzhik. Published: 3 September, 2012. Sift the floury, pour in the shape of slides. Make a comfortably and put the eggs and water. Append sol, baking soda and cane sugar. Knead the pastry, roll into a ball and keep warm on polchasa. Malinu. Published: 27 August, 2012.
