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650Food | Food Stories & Recipes from the San Francisco PeninsulaFood Stories & Recipes from the San Francisco Peninsula (by Anni)
http://www.650food.com/
Food Stories & Recipes from the San Francisco Peninsula (by Anni)
http://www.650food.com/
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650Food | Food Stories & Recipes from the San Francisco Peninsula | 650food.com Reviews
https://650food.com
Food Stories & Recipes from the San Francisco Peninsula (by Anni)
650food.com
Waste-Less Wednesday: Meyer Lemon Curd | 650Food
http://650food.com/2015/05/13/waste-less-wednesday-meyer-lemon-curd
Food Stories and Recipes from the San Francisco Peninsula. Waste-Less Wednesday: Meyer Lemon Curd. May 13, 2015 1 Comment. So, let’s say you zest 10 or 12 Meyer lemons for Organic Meyer Lemon Limoncello. Leaving you with a bunch of nekkid fruit. And then? Juice them, of course. And then? Then you have about a pint of Meyer lemon juice. And then? The answer to “And then? 8221; is Meyer lemon curd! Crême brulée and ice cream, for example. A custard, by definition, is a combination of eggs, milk or crea...
Waste-Less Wednesday: Front-End Solutions | 650Food
http://650food.com/2015/04/29/waste-less-wednesday-front-end-solutions
Food Stories and Recipes from the San Francisco Peninsula. Waste-Less Wednesday: Front-End Solutions. April 29, 2015 2 Comments. Did you happen to catch the film “Just Eat It” on MSNBC last week? Just Eat It – A food waste story (Official Trailer). No boring facts-and-figures, talking-heads approach, this film chronicles the couple’s adventures and reactions during their six-month project to give up grocery shopping and live solely on. 40% of all food, from farm to factory to table is wasted. 8212; left ...
Getting Ahead of the Green Bin | 650Food
http://650food.com/2014/04/09/how-to-reduce-food-waste-from-the-experts
Food Stories and Recipes from the San Francisco Peninsula. Getting Ahead of the Green Bin. April 9, 2014 5 Comments. If you’ve been following 650Food, you know that I’ve written about food waste previously,. Project in progress…. I’m really intrigued by a root-to-stalk approach to cooking produce, and it’s inspiring me to think and cook differently! When you consider the resources used to produce that food — time, money, labor, water — the cost is even greater. Harder to swallow still is the fact that 1 ...
Waste-Less Wednesday: Carrot Top Pesto | 650Food
http://650food.com/2014/12/17/carrot-top-pesto
Food Stories and Recipes from the San Francisco Peninsula. Waste-Less Wednesday: Carrot Top Pesto. December 17, 2014 3 Comments. Do you have a “Leftovers Night” at your house? Or a day when you clean out the bits and bobs that have been lingering in your refrigerator? I’ve declared Waste-Less Wednesday at my house as a way of dealing with the leftovers, the oops-I-forgot-about-that, and the meant-to-cook-it-except-I-ate-cereal-for-dinner. Why Wednesdays? As an advocate for reducing food waste. Honestly, ...
Eat Local: Redwood City Restaurant Week | 650Food
http://650food.com/2015/04/17/eat-local-redwood-city-restaurant-week-2015
Food Stories and Recipes from the San Francisco Peninsula. Eat Local: Redwood City Restaurant Week. April 17, 2015. I love a good food story, particularly when it comes to the hows and whys of food producers doing what they do. Whether we’re talking about small-business foodcrafters, farmers, chefs, or restauranteurs, the “why” often comes down to two things: a love of food and a desire to share what you make or grow with your community. Chef Manuel Martinez of La Viga and LV Mar in Redwood City. Vegetab...
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Popcorn Season | Ingredients
https://lisabay.wordpress.com/2013/03/15/popcorn-season
Skip to main content. Skip to secondary content. Feeding picky boys and other food adventures. March 15, 2013. This is our golden plum tree. I have always liked popcorn. I mean, who doesn’t like popcorn? But I never ate too much of it because the movie theater and microwave stuff always made me feel a little sick, and it is way too salty. After scouring the internet and blogosphere for all things popcorn, I almost didn’t write this post. It’s already been done many times. I wasn’t sure I wo...Here are a ...
Smuggling Popcorn and the Coconut Oil Controversy | Ingredients
https://lisabay.wordpress.com/2013/04/09/smuggling-popcorn-and-the-coconut-oil-controversy
Skip to main content. Skip to secondary content. Feeding picky boys and other food adventures. Smuggling Popcorn and the Coconut Oil Controversy. April 9, 2013. For the past couple of years, I have been smuggling popcorn into movie theaters. Since I buy some of their other junk food, I have no qualms about this. Life is too short to eat bad popcorn. The other day, Max and I went to see the classic children’s movie,. Here is an excerpt from another blog that talks about the scandal:. The folks at CSPI did...
Storing Farmer’s Market Strawberries | Ingredients
https://lisabay.wordpress.com/2013/04/29/storing-farmers-market-strawberries
Skip to main content. Skip to secondary content. Feeding picky boys and other food adventures. Storing Farmer’s Market Strawberries. April 29, 2013. Here’s how I store my Saturday farmer’s market strawberries. They can be edible until the following Friday, if they haven’t been eaten already, which would be rare. I hope this tip will help you enjoy your farmer’s market strawberries throughout the week. Category: In The Kitchen. Laquo; Smuggling Popcorn and the Coconut Oil Controversy. Storing Farmer’...
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650Food | Food Stories & Recipes from the San Francisco Peninsula
Food Stories and Recipes from the San Francisco Peninsula. Waste-Less Wednesday: Meyer Lemon Curd. May 13, 2015. So, let’s say you zest 10 or 12 Meyer lemons for Organic Meyer Lemon Limoncello. Leaving you with a bunch of nekkid fruit. And then? Juice them, of course. And then? Then you have about a pint of Meyer lemon juice. And then? The answer to “And then? 8221; is Meyer lemon curd! Crême brulée and ice cream, for example. A custard, by definition, is a combination of eggs, milk or cream, and sug...
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