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The Meal Husband: Garlic Stuffed Turkey Thighs
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Saturday, September 1, 2012. Garlic Stuffed Turkey Thighs. It was nice to chop my garlic today while listening to music. It feels like a needed pause. And the garlic? This afternoon these two turkey thighs, stuffed to the hilt with garlic, rosemary and others will be grilled at my friend Mark's place. It will be alongside several other meats brought by others. Labels: Garlic stuffed turkey thighs. January 6, 2013 at 8:33 AM. You are invited to follow my blog. Subscribe to: Post Comments (Atom).
66squarefeet.blogspot.com
66 Square Feet (Plus): Shiso thirsty
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66 Square Feet (Plus). New York: one woman, one garden, twelve seasons. Wild Food Walks and Talks. Wednesday, August 5, 2015. It is hot in the city today, and I can't wait to dip into one of these. I grew many shiso plants last year (and wrote about the herb for Gardenista. Later, for supper, there will be grassfed beef shortibs marinated in soy and lime juice, grilled over coals, rested, sliced, and wrapped in a choice of shiso or American burnweed. Book an Autumn Walk. Pix Under the Oaks. Theres a nice...
mealhub.blogspot.com
The Meal Husband: April 2010
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Friday, April 30, 2010. Wow, Kiwis are cheap -often four for a dollar. I love the tartness and the crunch of the tiny seeds. All the Kiwis I've been getting lately are from Italy, a top producer of Kiwifruit. Although they are grown in every hemisphere, Kiwi are native to regions of China. Subscribe to: Posts (Atom). 66 Square Feet (the Food). Berry Crisp with Port Sauce. Chicken and oyster mushrooms with blue potatoes with chard on the side. Dry sausage and babka. Garlic stuffed turkey thighs.
66squarefeet.blogspot.com
66 Square Feet (Plus): Prune
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66 Square Feet (Plus). New York: one woman, one garden, twelve seasons. Wild Food Walks and Talks. Wednesday, November 4, 2009. In the last two weeks I kind of fell in love with Prune. Again, after getting pretty tired of a lunch menu that refused to change. It seemed lazy, especially with so much in the markets.The 'chef's special' salad was always the same old sopressata. Thing The potatoes 'this way or that' were always that. A lunch appetizer budget! But with my mom in town. heheheheh. Tea sandwich, ...
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The Meal Husband: December 2010
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Wednesday, December 29, 2010. Yesterday evening, we stopped into Mackenthun's (Mak-en-toons), Minneapolis area's best local food offering. What do they have to offer? We bought blueberry summer sausage, garlic summer sausage (to add to the the venison summer sausage we already have from the local hunters), cranberry turkey wild rice bratwurst (the best brats I ever had were this summer's blueberry wild rice brats from the same), German sausage, and Mackenthun's original brats. Subscribe to: Posts (Atom).
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The Meal Husband: September 2010
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Friday, September 24, 2010. Batali's Green Tomato Spaghetti. The question was what to do with all those green tomatoes. The answer: Mario's green tomato spaghetti. What I had: mint, basil, parsley, garlic, green tomatoes. What I didn't have: parmigiano, arugula. Trip to Golden Farms -baby arugula, perfect. Uh, no, not that parmigiano. Oh well, use the pecorino Romano I have in the fridge. Cook ye spaghetti. Toss the whole mess into the hot pasta with a 1/4 cup of XV OO. Labels: Green Tomato Spaghetti.
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The Meal Husband: February 2011
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Saturday, February 26, 2011. Labels: smoked halal steak. Subscribe to: Posts (Atom). 66 Square Feet (the Food). Berry Crisp with Port Sauce. Chicken and oyster mushrooms with blue potatoes with chard on the side. Dry sausage and babka. Garlic stuffed turkey thighs. Green Bean and Red Onion Potato Salad. Home Made Street Meat. Pasta pea shoots woodsy mushrooms and wild garlic. There was an error in this gadget. Simple template. Powered by Blogger.
mealhub.blogspot.com
The Meal Husband: October 2010
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Saturday, October 30, 2010. If Your In For Some Cake Humor. Although this is meatloaf, it's certainly disgusting, but I like the bacon diaper. See the cakes here. Monday, October 25, 2010. What About All These Peppers. So many peppers, what to do? How can one eat all these Caribbean hots and Habeneros, and Hungarian hots? But still have more peppers to use. Sunday, October 3, 2010. The seafood and some butter. Cook it up and spoon it over some brown rice. Labels: seafood and rice. Dry sausage and babka.
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The Meal Husband: November 2010
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Thursday, November 25, 2010. Chop, Fry, Drain, Set Aside, Add, Mix, Stuff. One lb mushrooms, one lb genoa salami, one big onion, one bunch Italian parsley. Fry the onions, then toss in bread crumbs to lightly toast. Some salami fell in. Oops. Set aside, add one cup grated pecorino romano. Fry salami and mushrooms. 1 lb ground pork (seasoned), 2 lb ground beef. Fry, drain, set aside. Add two cups sauce to the cooked rice. Mix the pork, beef, salami, mushrooms. Add the onions, bread crumbs to the mix.
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