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TZU-YANG WANG

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TZU-YANG WANG

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TZU-YANG WANG

DELUN●●●●●TREET

TO●●NG , QLD, 4066

AU

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6lumens.com | 6lumens.com Reviews
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TWangPhotography@gmail.com
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1 6lumens Tzu-yang Wang Tzu-yen Wang photography food travel
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6 6lumens
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twangphotography@gmail com,gallery,posted by tzuyen,in uncategorized,dim sum,hong kong,lin heung,yum cha,1 comment,in food,ttssssss,bruges,waffle,no comments,in restaurant,travel,bitter melon,gord,salted egg,the chairman,yolks,melbourne,ramen,izakaya,udon
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1

DSC_9691 « 6lumens.com

http://6lumens.com/blog/2013/01/lin-heung-chaos-in-hong-kong/dsc_9691

Lin Heung – Chaos in Hong Kong. Raquo; DSC 9691. This entry was posted on January 26, 2013, 11:16 pm and is filed under . You can follow any responses to this entry through RSS 2.0. You can leave a response. From your own site. Will not be published). Hiroyuki's Blog on Japanese Cooking. Playing with fire and water. The Curious Cook – Harold McGee. Fusion theme by digitalnature.

2

DSC_9707 « 6lumens.com

http://6lumens.com/blog/2013/01/lin-heung-chaos-in-hong-kong/dsc_9707

Lin Heung – Chaos in Hong Kong. Raquo; DSC 9707. This entry was posted on January 26, 2013, 11:15 pm and is filed under . You can follow any responses to this entry through RSS 2.0. You can leave a response. From your own site. Will not be published). Hiroyuki's Blog on Japanese Cooking. Playing with fire and water. The Curious Cook – Harold McGee. Fusion theme by digitalnature.

3

About « 6lumens.com

http://6lumens.com/blog/about

Food, Travel, Photography. The perfect combination of living. 6Lumens.com is a blog and photo gallery by Tzu-yang (Brisbane, Australia) and Tzu-yen (Melbourne, Australia). We are brothers who live and work in different cities that share the love to eat and photograph the world around us. The gallery contains photos from our adventures around Australia and all over the world. Lenses: 18-200 VR, 50mm F1.8, 18-70, 12-24 F4. All images and contents must not be used without permission. Contact:.

4

The first is always the best « 6lumens.com

http://6lumens.com/blog/2012/12/the-first-is-always-the-best

Laquo; The Chairman – Hong Kong. Lin Heung – Chaos in Hong Kong. The first is always the best. To grow louder as the sugar and butter begin to dance. Perfectly ever-so crisp and caramelized on the outside and densely doughy inside. Lightly dusted icing sugar gently melting away in the lattice like the first snow falling on cobblestones. A tiny shop window in Bruges selling waffles and simple dishes. I didn’t find another version better. Even when I went back to the same place the next day.

5

Travel « 6lumens.com

http://6lumens.com/blog/category/travel

Archive for category Travel. The Chairman – Hong Kong. On August 27, 2012. The Chairman is a restaurant known for it’s use of fresh ingredients and does not use MSG. Elevated home cooking. L’Atelier de Joël Robuchon, Paris. On October 28, 2011. The food will be great! A month ago, I had the pleasure of eating at the L’Atelier. I only have time to finish the second term. Amuse Bouche - I think it was a cold crab soup. Foie gras - seared. Certainly the best foie gras I have had. Coffee, caramel dessert.

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australianfoodblogs.wordpress.com australianfoodblogs.wordpress.com

Australia | Australian Food Blogs

https://australianfoodblogs.wordpress.com/2009/09/27/australia

All of Australia's food, wine, coffee and restaurant review blogs in one place. September 27, 2009 • 11:28 am. BIG EATERS HAVE BIG HEARTS. Cherub’s Food and Craft. Cooking from the garden. Exploding Wonder Storm Castle. From Nana’s recipe drawer. Gluten Free Love lee. I Bake for You. Let them eat cake. Passion Love Patience = Good Food. Recipe Swap – I’ll share mine, if you share yours. Wine of the Week. September 30, 2009 at 5:00 pm. Hi there. Can my blog be added to you list to? Enter your comment here.

trainingadventures.wordpress.com trainingadventures.wordpress.com

Mt Juliet | Anna's training adventures

https://trainingadventures.wordpress.com/2014/09/04/mt-juliet

Anna's training adventures. Some of the stupid things I do). 5ish months pregnant, and I thought I had one more mountain in me for the year. I thought I’d do something with a well defined track, something that didn’t involve bush bashing, and something relatively short. So last week I had a day free and I thought Mt Juliet would fit the requirements. If you’re reading this and you’ve done Mt Juliet, I can hear you laughing. Sometimes the path was just a bunch of fallen down trees and slippery bark. How t...

gastronomicalvoyage.blogspot.com gastronomicalvoyage.blogspot.com

A Gastronomical Voyage in Melbourne: Cafe Sydney

http://gastronomicalvoyage.blogspot.com/2009/08/cafe-sydney.html

A Gastronomical Voyage in Melbourne. Enjoy all that life brings. it will never be the same the next time.". Follow me on Twitter. Saturday, 22 August 2009. Don't be deceived by the name. It is absolutely one of the best places that you can go to for wonderful unpretentious seafood dining in Sydney. Set on top of the old Sydney Harbour Customs House. You can't beat the view. It's beautifully modern and airy in the restaurant. Fifth Floor, Customs House. Circular Quay, NSW. 8 September 2009 at 4:51 am.

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Lin Heung – Chaos in Hong Kong. On January 26, 2013. Stand behind a customer while they finish up to mark your seat – “hey hurry up and finish your meal! Wash your bowls, cups and chopstick with tea and dispose of the liquid in a special large bowl designed for the purpose. (Watch the pros do it with one hand). Fold the short-edge of your order form so that it does not slide too deep under the glass top table. Attack the food trolleys the moment they hit the floor. The first is always the best. Japanese ...

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