nicolebradshaw.blogspot.com
Woman About Town: A Capitol Idea! (cont.)
http://nicolebradshaw.blogspot.com/2015/06/a-capitol-idea-cont.html
Sunday, June 14, 2015. After an indulgent brunch the next morning at Batter Bowl, we headed off to see America's founding documents. We had timed entry tickets for the National Archives. Which house original copies of the Declaration of Independence, the Constitution and the Bill of Rights. (In the exhibit space, they also have an original of the Magna Carta. Fascinating.). Thomas Jefferson's writing desk. It's said he. Wrote the Declaration of Independence on it. Where we chose some quiche, salad, and s...
thebigmanatee.blogspot.com
Majestic Meanderings of the Mindful Manatee: August 2009
http://thebigmanatee.blogspot.com/2009_08_01_archive.html
Majestic Meanderings of the Mindful Manatee. Monday, August 31, 2009. Restaurant Week Aug '09 Part 2. I'm not sure if you all are like me. My guess is that none of you are like me, but may have a few common habits with me. One is watching television that I never thought I'd watch as a child: History channel, Discovery channel, HGTV, the food network and especially the travel channel. Anthony Bourdain's No Reservations. Organic Tuscarora carrots, passion fruit. Watermelon, Cotija cheese, sherry dressing.
bibianadc.com
Our Team | Bibiana Restaurant
http://www.bibianadc.com/about/our-team
Bar & Lounge. Michael King, Group General Manager. 1100 New York Avenue Northwest. Washington, DC 20005. Bar & Lounge. Events & Catering. Entrance is on the corner of 12th and H Streets. 1100 New York Avenue Northwest. Washington, DC 20005. Website by SPARK Experience.
bibianadc.com
Catering | Bibiana Restaurant
http://www.bibianadc.com/catering
Bar & Lounge. From small private affairs to world class banquets Bibiana’s catering program promotes the celebration of authentic Italian food. We offer the ability to create a tailored catering menu to meet the needs of your private or corporate event. Our offerings focus on freshly sourced local ingredients crafted with the skill and expertise that only Bibiana can deliver. Contact us today for details at (202) 216-9550 or email: bibianaevents@gmail.com. 1100 New York Avenue Northwest. Bar & Lounge.
dclovesfood.com
Deepthroat's Guide to Washington, DC Foodie Life, and other random thoughts of a random bureaucrat: November 2010
http://www.dclovesfood.com/2010_11_01_archive.html
Deepthroat's Guide to Washington, DC Foodie Life, and other random thoughts of a random bureaucrat. There is no sincerer love than the love of food - George Bernard Shaw. Monday, November 22, 2010. Roasted Eggplant and Chicken Sausage Parmigiana. 2 tablespoons olive oil. 2 sprigs thyme, removed from sprigs. 1 tbsp. dry italian seasonings. 1 to 1 1/2 cups tomato sauce (either this arrabbiata sauce. Or Trader Joe's marinara - it's fabulous for a canned sauce). 1/2 cup parmesan cheese, grated or shredded.
bibianadc.com
Private Functions | Bibiana Restaurant
http://www.bibianadc.com/private-functions
Bar & Lounge. 1100 New York Avenue Northwest. Washington, DC 20005. Bar & Lounge. Events & Catering. Entrance is on the corner of 12th and H Streets. 1100 New York Avenue Northwest. Washington, DC 20005. Website by SPARK Experience.
bibianadc.com
Menu | Bibiana Restaurant
http://www.bibianadc.com/dinner-menu
Bar & Lounge. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 1100 New York Avenue Northwest. Washington, DC 20005. Bar & Lounge. Events & Catering. Entrance is on the corner of 12th and H Streets. 1100 New York Avenue Northwest. Washington, DC 20005. Website by SPARK Experience.
ardeobardeo.com
Dessert | Ardeo Bardeo Restaurant
http://ardeobardeo.com/dinner-menu/dessert
New Year’s Eve. 3311 Connecticut Ave NW. Washington, DC 20008. Limited valet parking is available. Tuesday - Thursday 5:00pm - 10:30pm. Friday and Saturday 5:00pm - 11:30pm. Sunday and Monday 5:00pm - 10:00pm. Sat and Sun 11:00am - 3:00pm. Website by SPARK Experience.
ardeobardeo.com
Brunch | Ardeo Bardeo Restaurant
http://ardeobardeo.com/dinner-menu/brunch
New Year’s Eve. Saturday Sunday 11:00AM - 3:00PM. Join us for our free-flowing Champagne brunch every weekend. Ramps, Pancetta, Creme Fraiche. Cherry Honey Yogurt, Berries, Granola. Broccolini and Quinoa Salad. Stracciatella, Pine Nuts, Buttermilk Dressing. Tomato, Radishes, Honey Mustard Vinaigrette. Grapefruit, Ricotta, Vincotto, Frisee. Peanuts, Sesame, Micro Cilantro. Banana Compote, Candied Walnuts, Creme Anglaise, Cinnamon Whipped Cream. Spinach, Roasted Red Peppers, Onions, White Cheddar.
