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'dough is sicence, bread is art' | 7/10 Bread Company | td

Dough is sicence, bread is art'. Preserving the tradition of wood-fired ovens and European-style naturally leavened hearth breads in Granville, Ohio. A leaven consisting of dough in which fermentation is active. Merriam-Webster, n.d. Web. 30 Aug. 2013. http:/ www.merriam-webster.com/dictionary/sourdough .

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'dough is sicence, bread is art' | 7/10 Bread Company | td | 710bread.com Reviews
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'dough is sicence, bread is art' | 7/10 Bread Company | td | 710bread.com Reviews

https://710bread.com

Dough is sicence, bread is art'. Preserving the tradition of wood-fired ovens and European-style naturally leavened hearth breads in Granville, Ohio. A leaven consisting of dough in which fermentation is active. Merriam-Webster, n.d. Web. 30 Aug. 2013. http:/ www.merriam-webster.com/dictionary/sourdough .

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Breadshare Fall 2014 | 7/10 Bread Company | td

http://www.710bread.com/ordering.html

Eat fresh today, toast tomorrow. Due to a lack of demand there will be no Fall breadshare this year, i hope i can fulfill orders through the local farmers market. Pain au levain* (french sourdough). Pain genarro (wholegrain sourdough). Sprouted multigrain sourdough (flax and kamut or einkorn). Roasted garlic and rosemary (substitute pain au levain). Grits and groats (polenta and buckwheat groats). Raisin levain (substitute pain gennaro). 2 pain au levain over the 8 week membership.

2

about | 7/10 Bread Company | td

http://www.710bread.com/about.html

The 7/10 Bread Company is a wood-fired brick oven project dedicated to European-style hearth baked breads. All breads are naturally leavened and hand crafted using the finest available organic flour from independent mills (No Big Ag). No additives or preservatives are used in any 7/10 breads. 7/10 bread will be available at the 2015 Granville Farmers Market. Bread will be available on Saturdays beginning 5/9 and Tuesdays beginning in June.

3

menu | 7/10 Bread Company | td

http://www.710bread.com/menu-2.html

A typical french sourdough made with 30% whole grain wheat and rye flours. A balanced bread with a slightly sour taste. Inspired by pain poilane. A french sourdough made with a highly extracted whole wheat flour. 85% of the wheat remains in this 'almost' whole wheat bread. The 7/10 version has a trace amount of wholegrain rye flour and a spike of a special blend 100% whoewheat flours. Basic sourdough with raisins. Wholewheat, whole rye, whole spelt flours and organic whole flaxseed. Ancient grain levain -.

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'dough is sicence, bread is art' | 7/10 Bread Company | td

Dough is sicence, bread is art'. Preserving the tradition of wood-fired ovens and European-style naturally leavened hearth breads in Granville, Ohio. A leaven consisting of dough in which fermentation is active. Merriam-Webster, n.d. Web. 30 Aug. 2013. http:/ www.merriam-webster.com/dictionary/sourdough .

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