7cooksinakitchen.blogspot.com
7CooksInAKitchen: Cream Filled Devil Food Cupcakes
http://7cooksinakitchen.blogspot.com/2015/06/cream-filled-devil-food-cupcakes.html
Tuesday, June 30, 2015. Cream Filled Devil Food Cupcakes. I'm not a chocolate frosting lover but my daughter wanted me to make some for a party so I decided to experiment. I used a package of Devils Food Cake for the cupcakes, filled them with a vanilla cream and topped them with a very rich chocolate frosting. She loved them. I found the cream filling recipe here. And the chocolate frosting recipe here. Cream Filled Devil Food Cupcakes. Prepare 1 package of Devils Food Cake (24 cupcakes) and let cool.
7cooksinakitchen.blogspot.com
7CooksInAKitchen: Carrot Cupcakes with Apricot Cream Cheese Filling
http://7cooksinakitchen.blogspot.com/2012/05/carrot-cupcakes-with-apricot-cream.html
Sunday, May 6, 2012. Carrot Cupcakes with Apricot Cream Cheese Filling. I was in charge of bringing dessert to a family dinner and decided to bring cupcakes to celebrate the many birthdays we have in May. I did bring my favorite Key Lime Cupcakes. And I wanted to bring carrot cupcakes. I used my Grandma Sperry's carrot cake recipe which Melanie posted a while back. I did a little bit of experimenting and these turned out great. Use this recipe for the carrot cake batter. Apricot Cream Cheese Filling.
7cooksinakitchen.blogspot.com
7CooksInAKitchen: Peach Beehives
http://7cooksinakitchen.blogspot.com/2011/09/peach-beehives.html
Monday, September 12, 2011. 1 box pie crusts. 6-7 peaches (wash and dry but do not peel or pit them). Preheat oven to 425. Let pie crusts come to room temperature before removing from wrapping. Once warmed, unfold crusts and flatten out. Cut into 1/2 inch strips. Wrap strips around whole peaches, overlapping a little with each revolution to create a beehive look. Cover entire peach. Place on a greases cookie sheet. 2 cups powdered sugar. Posted by The Jensens. Pies/tarts and other fruit desserts. BBQ Chi...
7cooksinakitchen.blogspot.com
7CooksInAKitchen: Pizza Spiral Rolls
http://7cooksinakitchen.blogspot.com/2015/07/pizza-spiral-rolls.html
Tuesday, July 7, 2015. We have had grandchildren visiting this month and are off doing plenty of fun things. For lunches instead of sandwiches I decided to make pizza rolls. I have always made pizza bubble bread but I like these rolls for lunches. I have put lots of different ingredients into a cinnamon roll format, some sweet some savory, over the years and they all usually turn out great but these are my favorites. 2 1/2 - 3 cups flour. 1 tsp Dough Enhancer. 1 1/2 TB Wheat Gluten. Preheat oven to 450.
7cooksinakitchen.blogspot.com
7CooksInAKitchen: August 2015
http://7cooksinakitchen.blogspot.com/2015_08_01_archive.html
Friday, August 7, 2015. Plus I am not a candy maker as my children will attest. This is my one claim to fame, good caramel corn. Over the years I've tried other recipes and for a long while we would make the baking soda caramel corn recipe which you then cook in the oven but I went back to this one. I keep sweetened condensed milk on hand just for this recipe. 1 can sweetened condensed milk. 2 1/4 cups brown sugar. 1 cup light Karo syrup. Pinch of salt (I use a scant 1/4 tsp). Sunday, August 2, 2015.
7cooksinakitchen.blogspot.com
7CooksInAKitchen: Lemon Cookies
http://7cooksinakitchen.blogspot.com/2012/06/lemon-cookies.html
Sunday, June 24, 2012. 1/2 tsp baking soda. 1 tbsp lemon Zest, plus 2 tbsp fresh lemon juice. 1/2 cup unsalted butter, room temp. 1 tsp lemon juice. Powder sugar, lemon juice, lemon zest. Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. And egg, lemon juice (all) and beat until combined. With mixer on low, beat in flour mixture. Labels: cookies/bars and brownies. BBQ Chic...
7cooksinakitchen.blogspot.com
7CooksInAKitchen: Bread Pudding
http://7cooksinakitchen.blogspot.com/2015/06/bread-pudding.html
Wednesday, June 24, 2015. This is a pretty classic bread pudding. I loved that the bread wasn't soggy! I really think it is the sauce that really puts this over the top though - perfect fit with the bread pudding! 1 TBSP brown sugar. 1/4 cup butter, melted. 1 1/2 cups heavy cream. 5 slices thick bread, cut up into 1 inch sized pieces, dried out! So the dried out bread is key that way your bread doesn't go soggy! Also I used Texas toast and it was perfect! 2 cups powdered sugar. 160;I made a recipe that m...
7cooksinakitchen.blogspot.com
7CooksInAKitchen: April 2015
http://7cooksinakitchen.blogspot.com/2015_04_01_archive.html
Sunday, April 12, 2015. Asian Chicken with Cauilflower rice. This is a fantastic recipe - so yum! The cauliflower rice was just the best and the chicken had a great sauce that fit perfectly with the cauliflower rice. This recipe is a total keeper! Asian Chicken with Cauliflower Rice. 1 Tbsp sesame oil. 4 large chicken thighs, boneless with skin removed (or I have used chicken breasts and it worked too). 1 Tbsp soy sauce. 1 tsp finely grated orange zest. 1 Tbsp rice vinegar. 1 Tbsp brown sugar. Jill intro...
7cooksinakitchen.blogspot.com
7CooksInAKitchen: Grilled Hawaiian Teriyaki Burgers
http://7cooksinakitchen.blogspot.com/2013/06/grilled-hawaiian-teriyaki-burgers.html
Sunday, June 30, 2013. Grilled Hawaiian Teriyaki Burgers. This is my new favorite burger. The teriyaki sauce is delicious. I really need to work on my picture taking skills. And putting the food together, but most of the time it is just lucky that dinner is on the table. This recipe was from skinnytaste.com. Grilled Hawaiian Teriyaki Burger. 2 lbs lean ground beef. 1/2 cup grated carrots. 1/2 cup chopped green onions. 1 tsp fresh grated ginger (I used 1/4 tsp. dry). 1 tbsp reduced sodium soy sauce. Cook ...
7cooksinakitchen.blogspot.com
7CooksInAKitchen: Fish Tacos
http://7cooksinakitchen.blogspot.com/2011/10/fish-tacos.html
Monday, October 3, 2011. Cover fish with spices. My daughter did this. Drizzle olive oil over frozen fish. This is a recipe I have cooked probably once a month for the last 4 years. My mom posted it years ago on our old blog. I've adapted it and I measured the ingredients this time so I could post it. This is my sons favorite thing to eat for dinner! He is pretty picky so it surprised me he likes it- but I"ll take it! Recipe adapted from a Cooking Light Recipe. 1/2 tsp garlic powder. 1 tsp onion powder.
