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Aspiring to live a life free of diabetes. Friday, April 8, 2011. Progress – Mar 28 – Apr 6, 2011. I came back from India and started my diet from Monday, Mar 28. I knew I needed to get this going. I tweaked a few things once I determined which items spiked up my sugar levels. This is given the current situation I am in where my body is very sensitive to certain kinds of food, some of which is fine at times when the sugar is under control. I avoided the following -. Baked soy chips and potato chips. I wil...

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Aspiring to live a life free of diabetes. Friday, April 8, 2011. Progress – Mar 28 – Apr 6, 2011. I came back from India and started my diet from Monday, Mar 28. I knew I needed to get this going. I tweaked a few things once I determined which items spiked up my sugar levels. This is given the current situation I am in where my body is very sensitive to certain kinds of food, some of which is fine at times when the sugar is under control. I avoided the following -. Baked soy chips and potato chips. I wil...
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80to120.com | 80to120.com Reviews

https://80to120.com

Aspiring to live a life free of diabetes. Friday, April 8, 2011. Progress – Mar 28 – Apr 6, 2011. I came back from India and started my diet from Monday, Mar 28. I knew I needed to get this going. I tweaked a few things once I determined which items spiked up my sugar levels. This is given the current situation I am in where my body is very sensitive to certain kinds of food, some of which is fine at times when the sugar is under control. I avoided the following -. Baked soy chips and potato chips. I wil...

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80to120.com 80to120.com
1

80to120.com: Progress – Mar 28 – Apr 6, 2011

http://www.80to120.com/2011/04/progress-mar-28-apr-6-2011.html

Aspiring to live a life free of diabetes. Friday, April 8, 2011. Progress – Mar 28 – Apr 6, 2011. I came back from India and started my diet from Monday, Mar 28. I knew I needed to get this going. I tweaked a few things once I determined which items spiked up my sugar levels. This is given the current situation I am in where my body is very sensitive to certain kinds of food, some of which is fine at times when the sugar is under control. I avoided the following -. Baked soy chips and potato chips. I wil...

2

80to120.com: Sep 27, 2010

http://www.80to120.com/2010_09_27_archive.html

Aspiring to live a life free of diabetes. Monday, September 27, 2010. There is no time like now to start over on a clean slate. I had initially started this blog as a means to documenting my fight against type 2 diabetes with the goal of reaching a stage where I don’t take any more medications for my diabetes. Instead, mainly through a vegan diet and exercise, maintain my sugar at normal levels. I will give the reason for a vegan diet in a separate post. My diet and exercise plan and there are huge spans...

3

80to120.com: Time to Take Action

http://www.80to120.com/2011/04/time-to-take-action.html

Aspiring to live a life free of diabetes. Wednesday, April 6, 2011. Time to Take Action. Why is it so difficult at times for the human mind to take control? Why is it that at times one needs a jolt and only then one springs into action? Well, anyway, that’s been the case with me for a good part of my life, when it comes to my health. My weight was 324 lbs. My diabetes readings were as follows: Fasting sugar 206, and after breakfast sugar at 252 (2 hours after breakfast); HPLC or 3 month average was 10.

4

80to120.com: The Journey Resumes

http://www.80to120.com/2008/07/journey-resumes.html

Aspiring to live a life free of diabetes. Wednesday, August 6, 2008. My struggle with type II diabetes has been going on for the last five years. Obesity has been another issue that I haven't. Really been able to resolve all my life although there have been many attempts, some that were partially successful,. Only to gain all that weight back. I know that there are millions of people in this world who battle these diseases continuously. Labels: Introduction to this blog. Subscribe to: Post Comments (Atom).

5

80to120.com: Status Update: Oh Boy!

http://www.80to120.com/2010/11/oh-boy.html

Aspiring to live a life free of diabetes. Thursday, November 4, 2010. Status Update: Oh Boy! No progress and I take the blame for most of it. I thought I would wait a couple of weeks to see the trend in my sugar levels before summarizing it on here. The going hasn’t been really good so far, as my fasting sugar levels have been in the range of 170 to 220 with an average of 190. Weight is at 323lb right now. I go through most of the week in a fine manner, but it breaks down towards the weekend.

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Big Sri's Food: Nov 1, 2010

http://www.bigsrisfood.com/2010_11_01_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Monday, November 1, 2010. Chocolate Butterscotch Shortbread Cookies (makes around 80 cookies). Finally got to cooking/baking after quite a while! It wasn't laziness on my part, rather a momentary lapse of creativity, a moment that lasted over a month. A few of us chipped in to help him, and I volunteered to bake cookies. So it finally gave me a chance to get back into the flow of things cooking wise. 35 cups all purpose flour.

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Big Sri's Food: Nov 4, 2010

http://www.bigsrisfood.com/2010_11_04_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Thursday, November 4, 2010. Karanji (makes around 40 - 50 karanjis). Happy Diwali to everyone! Diwali, in simple terms is a festival of lights, the lights signifying the triumph of good over evil. On this occasion we celebrate by wearing new clothes, burst firecrackers where permissible, prepare and share sweet and savory snacks with friends and family. I present one of my favorite Maharashtrian sweets, Karanjis. For the filling -.

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Big Sri's Food: Jan 5, 2011

http://www.bigsrisfood.com/2011_01_05_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Wednesday, January 5, 2011. Vegetable Biryani (Serves 5-6). Over time, after a few tries and not being satisfied at all with the results, I very much loved the last modified attempt at this wonderful dish and I would like to present the recipe for the same. I had found this recipe several years ago from somewhere on the Internet. Unfortunately I don’t have the original link with me to give the person credit. 3/4 cup of yogurt.

bigsrisfood.com bigsrisfood.com

Big Sri's Food: Feb 2, 2013

http://www.bigsrisfood.com/2013_02_02_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Saturday, February 2, 2013. Super Bowl Chow Down! It’s pretty obvious in terms of making sense but if supported by average numbers the impact is much greater. Http:/ www.huffingtonpost.com/2013/02/02/super-bowl-calories-exercise n 2574821.html. The above is an article that writes of how much exercise one would need to do in order to lose all the calories they gain on average eating during the Super Bowl game tomorrow.

bigsrisfood.com bigsrisfood.com

Big Sri's Food: Spanakopita-Greek Spinach and Feta Pie (Serves 4)

http://www.bigsrisfood.com/2011/06/spanakopita-greek-spinach-and-feta-pie.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Wednesday, June 1, 2011. Spanakopita-Greek Spinach and Feta Pie (Serves 4). We had been to a general Mediterranean store to pick up some traditional spices and supplies. There I got the idea of making. Or Greek Spinach Pie. Final result was just a burst of flavors with every bite reminding one of the presence of each ingredient. We have been enjoying this pie for the last few days now :-). 2 bunches spinach (about 310 gms cooked).

bigsrisfood.com bigsrisfood.com

Big Sri's Food: Jan 3, 2011

http://www.bigsrisfood.com/2011_01_03_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Monday, January 3, 2011. Coconut based Vegetable Stew (Serves 2). It has been a long while since I have gone near the kitchen area with the intention of cooking for the blog. Hence there haven’t been any posts. I got the opportunity yesterday to do some cooking while my wife and daughter were busy watching TV and I had the kitchen to myself. Tranquility! 1 lb stew vegetables. Cup cut green beans. 1/3 heaped cup coconut pieces.

bigsrisfood.com bigsrisfood.com

Big Sri's Food: Apr 29, 2011

http://www.bigsrisfood.com/2011_04_29_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Friday, April 29, 2011. Pasta, Asparagus and Tomato Mozzarella Salad (Serves 2-3). This is was one of our Friday dinner menus, a while ago now. We were in a celebratory mood but wanted to keep things simple at the same time. As my wife was setting up the candle and the red wine, I quickly went into action and made some pasta, sautéed asparagus and tomato mozzarella salad, and some fresh Italian bread to go with it. 3 Asparagus coo...

bigsrisfood.com bigsrisfood.com

Big Sri's Food: Aug 11, 2011

http://www.bigsrisfood.com/2011_08_11_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Thursday, August 11, 2011. Paneer Chatpata (Hot and Sour Paneer). This was one of those moments where my mind and my hands went over the spice rack with total abandon and out came this dish, which I personally prefer to have as an appetizer along with some good single malt. Of course we ate it along with chapatis and dal! But you know what I am talking about :-). Wife loved it, what else do I need? How can I describe the taste?

bigsrisfood.com bigsrisfood.com

Big Sri's Food: Aug 4, 2011

http://www.bigsrisfood.com/2011_08_04_archive.html

Indian, Italian, and Mediterranean Food.Where Tradition Meets Imagination. Thursday, August 4, 2011. Deviled Eggs (Serves 10-15). Its been a while, isn't it? Didn't want to become extinct, no that is not in the plan after doing this for two years. There may be gaps like this, but don't ever plan to shut this down. We had been to a friend’s place for a pool/BBQ party, an annual event which was combined with another friend’s farewell party as he and his family were moving to New Zealand. 2 sprigs fresh cor...

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Aspiring to live a life free of diabetes. Friday, April 8, 2011. Progress – Mar 28 – Apr 6, 2011. I came back from India and started my diet from Monday, Mar 28. I knew I needed to get this going. I tweaked a few things once I determined which items spiked up my sugar levels. This is given the current situation I am in where my body is very sensitive to certain kinds of food, some of which is fine at times when the sugar is under control. I avoided the following -. Baked soy chips and potato chips. I wil...

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