85cents.blogspot.com

yummychow.blogspot.com

Dinner Tonight: Baked Tarragon Chicken

http://yummychow.blogspot.com/2008/05/baked-tarragon-chicken.html

Thursday, May 1, 2008. My doctor told me to stop having intimate dinners for four; unless there are three other people. We had unexpected dinner guests tonight. Cordell decided to invite half the neighborhood over to eat at his house. The chicken was already cooked, so I stretched the meal with lots of salad. Boneless skinless chicken breasts (1/serving). Preheat oven to 375. Rinse and pat chicken breasts dry and then rub with olive oil. Salt and pepper to taste. Sprinkle thyme leaves on chicken.

yummychow.blogspot.com

Dinner Tonight: February 2008

http://yummychow.blogspot.com/2008_02_01_archive.html

Thursday, February 28, 2008. Chicken Kiev and Almond Rice. Chicken Kiev has virtually nothing to do with Kiev. Mark R. Vogel. Can you also do Kiev? Chris, Chris, Chris. 4 boneless skinless chicken breasts. 1/2 c butter, softened. 1 tbsp chopped fresh parsley. 1 tsp crushed garlic. 2 eggs, beaten. 2 c bread crumbs. Preheat oven to 375. Pound chicken breasts to aprx 1/8" thickness. Spread garlic on each chicken breast, salt and pepper to taste, sprinkle with parsley and chives. 1 c white rice. 1 1/2 c water.

yummychow.blogspot.com

Dinner Tonight: January 2008

http://yummychow.blogspot.com/2008_01_01_archive.html

Wednesday, January 30, 2008. Gruyere Chicken and Rice. I love chicken - it tastes just like cats. Not too fancy tonight, but a little bit of the right cheese can dress up a chicken breast quite nicely! Boneless skinless chicken breasts (1/serving). Lea and Perrins White Wine sauce. Preheat oven to 375. Rinse and pat chicken breasts dry. Splash generously with white wine sauce. Sprinkle the cheese on top of each breast. Place chicken breasts in an oven safe dish and bake for 40 - 50 minutes. There are som...

yummychow.blogspot.com

Dinner Tonight: Thyme & Mozzarella Stuffed Chicken Breasts

http://yummychow.blogspot.com/2008/05/thyme-mozzarella-stuffed-chicken.html

Thursday, May 8, 2008. Thyme and Mozzarella Stuffed Chicken Breasts. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. 4 boneless skinless chicken breasts. 1 1/2 c mozzarella cheese. Preheat oven to 375. Slice chicken breasts almost in half and pat dry. Fill with cheese and thyme sprigs. Sprinkle olive oil over breasts. Put some thyme leaves on. Salt and pepper to taste. Cook uncovered in oven safe dish for 45 minutes.

yummychow.blogspot.com

Dinner Tonight: April 2008

http://yummychow.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. Thou shall not kill. Thou shall not commit adultery. Don't eat. I'm sorry, what was that last one? Is that the word of God or is that pigs trying to outsmart everybody? The weather has taken a turn for the cooler again, so a hearty Sunday supper seemed in order. Salt and Pepper to taste. Preheat oven to 350. Rub pork roast with garlic, sage, and thyme. Place roast fat side up on the foil. Salt and pepper to taste. Bake for 25- 28 minutes per pound. 6 medium size apples. Bite size ...

yummychow.blogspot.com

Dinner Tonight: May 2008

http://yummychow.blogspot.com/2008_05_01_archive.html

Monday, May 26, 2008. Oh Lord please don't burn us don't kill or toast your flock Don't put us on the barbecue or simmer us in stock, Don't bake or baste or boil us or stir-fry us in a wok. FIRST green salad from my garden! Some spinach and romaine lettuce, and a little bit of basil (I added some tomato after the pic, but that was not from my garden. Way too early for tomatoes yet). There is something so very satisfying about growing and eating your own food. Monday, May 19, 2008. Lunch counters have pro...

yummychow.blogspot.com

Dinner Tonight: Memorial Day Barbecue

http://yummychow.blogspot.com/2008/05/memorial-day-barbecue.html

Monday, May 26, 2008. Oh Lord please don't burn us don't kill or toast your flock Don't put us on the barbecue or simmer us in stock, Don't bake or baste or boil us or stir-fry us in a wok. FIRST green salad from my garden! Some spinach and romaine lettuce, and a little bit of basil (I added some tomato after the pic, but that was not from my garden. Way too early for tomatoes yet). There is something so very satisfying about growing and eating your own food. Subscribe to: Post Comments (Atom). Bawarchi ...

yummychow.blogspot.com

Dinner Tonight: Bacon, Lettuce, Tomato Sandwiches (BLTs)

http://yummychow.blogspot.com/2008/05/bacon-lettuce-tomato-sandwiches-blts.html

Monday, May 19, 2008. Bacon, Lettuce, Tomato Sandwiches (BLTs). The Encyclopedia of American Food and Drink. John F. Mariani. I always get a craving for BLTs as the weather turns nice - it's just a spring/summer time meal, and it never disappoints! Not much of a recipe, really, just toast some bread, slather some mayo on, and add bacon, lettuce, and tomato! Subscribe to: Post Comments (Atom). All measurements are approximate. I believe that any recipe should be modified to suit individual taste.

yummychow.blogspot.com

Dinner Tonight: Mothers Day Buffet

http://yummychow.blogspot.com/2008/05/mothers-day-buffet.html

Sunday, May 11, 2008. Your Mother loves you,. Looks after you,. Takes care of you. The only bad thing. Your Mother ever does. Is die and leave you. Poem from a postcard I had a long time ago. We had a fantastic Mothers Day here, the whole family together, which is a rare occurrence. Mothers day brunch buffet in pictures:. Hash Browns, Bacon, Salmon Patties. Scrambled Eggs, Cheese Strata. Tomato with Basil and Mozzarella. Apples, Bananas, Bagels. 1 loaf of bread. 1 1/2 tsp dry mustard. Add some fresh basil.