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86 Meals

Sunday, 17 July 2011. 02 - Rhubarb and strawberry fool. Once again I opted for a dessert, although this time I upped the ante by involving a saucepan and hotplate. I've never been one for rhubarb, and custard has also been happily avoided, so conquering this dish was to be a challenge in both cooking and. Most importantly, I made sure to cut off the leafy end (poisonous) of the rhubarb stalks. The other ends looked rather earthy and wooden so I cut about five centimetres off each stalk there too. I had t...

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86 Meals | 86meals.blogspot.com Reviews
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Sunday, 17 July 2011. 02 - Rhubarb and strawberry fool. Once again I opted for a dessert, although this time I upped the ante by involving a saucepan and hotplate. I've never been one for rhubarb, and custard has also been happily avoided, so conquering this dish was to be a challenge in both cooking and. Most importantly, I made sure to cut off the leafy end (poisonous) of the rhubarb stalks. The other ends looked rather earthy and wooden so I cut about five centimetres off each stalk there too. I had t...
<META>
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1 eating
2 ingredients
3 rhubarb stalks
4 strawberries
5 ground cinnamon
6 white sugar
7 custard powder
8 toasted muesli
9 water
10 method
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eating,ingredients,rhubarb stalks,strawberries,ground cinnamon,white sugar,custard powder,toasted muesli,water,method,bzzzt,posted by,pauli,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,fresh mint,vanilla ice cream
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86 Meals | 86meals.blogspot.com Reviews

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Sunday, 17 July 2011. 02 - Rhubarb and strawberry fool. Once again I opted for a dessert, although this time I upped the ante by involving a saucepan and hotplate. I've never been one for rhubarb, and custard has also been happily avoided, so conquering this dish was to be a challenge in both cooking and. Most importantly, I made sure to cut off the leafy end (poisonous) of the rhubarb stalks. The other ends looked rather earthy and wooden so I cut about five centimetres off each stalk there too. I had t...

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86 Meals: July 2011

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Sunday, 17 July 2011. 02 - Rhubarb and strawberry fool. Once again I opted for a dessert, although this time I upped the ante by involving a saucepan and hotplate. I've never been one for rhubarb, and custard has also been happily avoided, so conquering this dish was to be a challenge in both cooking and. Most importantly, I made sure to cut off the leafy end (poisonous) of the rhubarb stalks. The other ends looked rather earthy and wooden so I cut about five centimetres off each stalk there too. I had t...

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86 Meals: 02 - Rhubarb and strawberry fool

http://www.86meals.blogspot.com/2011/07/02-rhubarb-and-strawberry-fool.html

Sunday, 17 July 2011. 02 - Rhubarb and strawberry fool. Once again I opted for a dessert, although this time I upped the ante by involving a saucepan and hotplate. I've never been one for rhubarb, and custard has also been happily avoided, so conquering this dish was to be a challenge in both cooking and. Most importantly, I made sure to cut off the leafy end (poisonous) of the rhubarb stalks. The other ends looked rather earthy and wooden so I cut about five centimetres off each stalk there too. I had t...

3

86 Meals: 01 - Minted lychees and kiwifruit with ice cream

http://www.86meals.blogspot.com/2011/07/01-minted-lychees-and-kiwifruit-with.html

Monday, 11 July 2011. 01 - Minted lychees and kiwifruit with ice cream. For the first meal, I didn't want to try something too difficult. If I set the bar too high, it could easily become a point of stress that kills the project in the first few dishes. As a rank amateur in the kitchen, it's pretty easy to get a recipe wrong, so I went for a simple dessert with five ingredients:. As the final touch, I sprinkled crushed biscuit over the lot. 12 July 2011 at 11:11. My man is cooking! 13 July 2011 at 15:17.

4

86 Meals: Why 86 Meals?

http://www.86meals.blogspot.com/2011/07/why-86-meals.html

Monday, 11 July 2011. Inspired by the film, "Julie and Julia", my better half chose a cookbook from our shelves and challenged herself to work through all of the recipes one by one. Inspired and. Encouraged to follow in her footsteps, I have vowed to do the same with a simpler book. The book has 90 recipes - I allowed myself the freedom to cull up to four of them for any reason I need. Ok, bring it on! Subscribe to: Post Comments (Atom). 02 - Rhubarb and strawberry fool. View my complete profile.

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Cooking cover to cover: January 2012

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Tuesday, January 31, 2012. S2 - #15 Asparagus and Ham Slice. Asparagus and ham slice. I have slowed down a bit with my cooking, but the freezer is still full, so I have to think about doing something else until there is space. But still, I am so enjoying cooking! Paul took some to work for lunch today and I got a message from him that he is loving this slice. Good stuff. Friday, January 27, 2012. Nämä k...

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Cooking cover to cover: August 2012

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Thursday, August 23, 2012. Melting moments / Chicken and Vegetable Pasties. Stressaaminen se vaan jatkuu ja sehän tarkoittaa vain lisää leipomista. Satuin näkemään ohjeen näille Melting Moments. Pikkuleiville ja päätin kokeilla. Taikinaan taisi tulla vähän liikaa jauhoja. minun pikkuleivistä ei todellakaan tullut kaunita, mutta kyllähän ne ukolle maistui. Hihii! Nämä oli sellaisia puolen lautasellisen k...

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Cooking cover to cover: February 2012

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Wednesday, February 29, 2012. S2 - #20 Wicked Chocolate Cake. I have had quite a busy baking today. First I made a pineapple pudding, then this chocolate cake and last the almond-apricot bread, which I just posted about. Tänään minulla oli aika kiireinen leipomispäivä. Ensiksi tekaisin ananasvanukkaan (SUPER NAM! Sitten tämän suklaakakun ja perään vielä ne edellisen postauksen biscotit. Super proud of m...

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Cooking cover to cover: Z... niinkuin Zaida kakku

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Friday, December 14, 2012. Z niinkuin Zaida kakku. Ei voi kyllä uskoa tätä todeksi! Äiti sai tämän koko haasteen tehtyä ensimmäisenä! En olisi ikinä uskonut että äiti saa tehtyä joka kirjaimella jotakin! Kertakaikkiaan mahtavaa. :). Tämä viimeinen tekele on zaida kakku! Voih, ja minun pitää tehdä vielä sekä y että z. Äkkiä nyt etsimään joku mukava resepti kumpaakin varten. December 16, 2012 at 3:01 AM.

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Cooking cover to cover: November 2012

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Friday, November 23, 2012. X niinkuin X cookies. Äidin kanssa mietittiin, että mitä ihmettä sitä x:llä oikein tekisi. Äitiä varsinkin tietenkin halutti leipoa. Minä sitten löysin tämän ohjeen eli x cookies. En kyllä olisi näitä itse osannut tehdä. Minullakin on x-ohje odottamassa. kun vain saisi sen tehtyä. This is what my mom made for x-fortnight. These are called x-cookies. Monday, November 19, 2012.

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Cooking cover to cover: S6 - #13 Spaghetti and Meatballs, #14 Mango Trifle

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Friday, November 16, 2012. S6 - #13 Spaghetti and Meatballs, #14 Mango Trifle. Oh wow, it has been a while since I last cooked from my Symply too good books. I think I have been so keen to borrow cook books from the library. too many recipes to try! Time to go have a nap. :). November 18, 2012 at 8:27 PM. Subscribe to: Post Comments (Atom). Annette Sym - Symply too good to be true 1, 72 recipes done.

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Cooking cover to cover: April 2012

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Thursday, April 26, 2012. S2 - #68 Fruit Mince Pies. Oh my, I made these! I still think it is unbelievably scary to try work with pastry. especially to roll and cut circles etc. Eek! Minä tein piirakoita. siis, ihan oikeita täytettyjä piirakoita. Hihii! Ne vielä maistuivatkin hyvältä. Nam! Wednesday, April 25, 2012. S2 - #67 Chicken and Spinach Risotto. Chicken and spinach risotto, pg.30. Minua on hermo...

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Cooking cover to cover: X niinkuin X cookies

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Friday, November 23, 2012. X niinkuin X cookies. Äidin kanssa mietittiin, että mitä ihmettä sitä x:llä oikein tekisi. Äitiä varsinkin tietenkin halutti leipoa. Minä sitten löysin tämän ohjeen eli x cookies. En kyllä olisi näitä itse osannut tehdä. Minullakin on x-ohje odottamassa. kun vain saisi sen tehtyä. This is what my mom made for x-fortnight. These are called x-cookies. December 2, 2012 at 4:37 PM.

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Cooking cover to cover: May 2012

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Thursday, May 31, 2012. Oh dear. I decided to take a day off from studying and had a bit of a baking day. Hihii päätin pitää vapaapäivän opiskelusta ja pidin leipomispäivän. :). Saturday, May 26, 2012. S3 - #34 Banana Smoothie. Next recipe on the list was banana smoothie and I had one bana left. Perfect! LOL I spoil him too much. :). S3 - #33 Asparagus with Lemon Sauce. Asparagus with lemon sauce. That'...

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Cooking cover to cover: W... niinkuin wienerit

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Cooking cover to cover. Finally using my cookbooks. one at a time. Cooking every recipe from the book. Monday, November 19, 2012. Voi äiti, mitä herkkuja taas teit! Söisin heti ainakin 10! Wienerit oli loistava valinta W-viikoille. Resepti oli saatu ystävältä. Naaaaaaaaaaaaaaam! Subscribe to: Post Comments (Atom). Annette Sym - Symply too good to be true 1, 72 recipes done. X niinkuin X cookies. S6 - #13 Spaghetti and Meatballs, #14 Mango Trifle. View my complete profile.

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86 Meals

Sunday, 17 July 2011. 02 - Rhubarb and strawberry fool. Once again I opted for a dessert, although this time I upped the ante by involving a saucepan and hotplate. I've never been one for rhubarb, and custard has also been happily avoided, so conquering this dish was to be a challenge in both cooking and. Most importantly, I made sure to cut off the leafy end (poisonous) of the rhubarb stalks. The other ends looked rather earthy and wooden so I cut about five centimetres off each stalk there too. I had t...

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