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8.ate@eight | general food musings and stomach rumblings | 8ateateight.com Reviews
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general food musings and stomach rumblings (by 8ateATeight)
8ateateight.com
recipe goodness :: mastering julia child’s rolled french omelet #jc100 | 8.ate@eight
http://8ateateight.com/2012/06/02/recipe-goodness-mastering-julia-childs-rolled-french-omelet-jc100
Recipe goodness : grilled green garlic. Recipe goodness : mastering the art of julia child’s salade nicoise #jc100 →. June 2, 2012 · 11:00 am. Recipe goodness : mastering julia child’s rolled french omelet #jc100. Julia Child’s Rolled Omelet. 8220;A good french omelet is a smooth gently swelling, golden oval that is tender and creamy inside” — Julia Child. Julia Child’s French Omelet. Julia Child’s Rolled French Omelet. 7″ non-stick pan. 2-3 eggs per omelet. Big pinch of salt. Proper way to beat eggs:.
recipe goodness :: how to cook the perfect poached egg with melted ramp butter | 8.ate@eight
http://8ateateight.com/2011/05/06/recipe-goodness-how-to-cook-the-perfect-poached-egg-with-melted-ramp-butter
Cinco de Mayo: A Day to Celebrate Mexican Pride {and Drink}. Hot and Kickin’ Chicken McSpicy. Are You Lovin’ It? May 6, 2011 · 9:00 am. Recipe goodness : how to cook the perfect poached egg with melted ramp butter. Perfect Poached Egg with Melted Ramp Butter. Looks like a spring onion, smells like garlic — a match made in heaven. Poached Egg with Melted Ramp Butter. 2 free range farm-fresh eggs. 1 tablespoon white vinegar. 1 tablespoon ramp butter {recipe below}. Salt and pepper to taste. Zest of 2 lemons.
8.ate@eight | general food musings and stomach rumblings | Page 2
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Newer posts →. October 25, 2012 · 11:00 am. Graeter’s Great ‘Scream — Midwest Team Takes On NYC. Selection of Graeter’s ‘Scream. Ice Cream is not entirely new to me. My sister-in-law in grew up in Cincinnati, home to this fourth-generation family-owned churner, and has been speaking the praises of Graeter’s. Graeter’s Famous Massive Chocolate Chips. The verdict of the taste test? It’s nice to see hometown heros moving to the big city. And while I’ve lived here for over 10 years, and have ...October 22, 2...
recipe goodness :: inside-out scotch eggs w/ ground lamb, harissa yolk & panko gremolata | 8.ate@eight
http://8ateateight.com/2011/02/03/recipe-goodness-inside-out-scotch-eggs-w-ground-lamb-harissa-yolk-panko-gremolata
Send Your Valentine an Ice Cream Gram from Milkmade. Recipe goodness : braised grass-fed beef brisket and polenta →. February 3, 2011 · 10:23 am. Recipe goodness : inside-out scotch eggs w/ ground lamb, harissa yolk and panko gremolata. What is an inside-out scotch egg you ask? Inside Out Scotch Egg With Ground Lamb, Harissa Yolk and Panko Gremolata. Makes 12 Total Time: 1 hour, 30 minutes. 6 Eggs, two-weeks old. 1 teaspoon harissa paste. 1 teaspoon Dijon mustard. 1 teaspoon chives, chopped very fine.
Simple | 8.ate@eight
http://8ateateight.com/tag/simple
April 3, 2014 · 10:00 am. Recipe goodness : baked eggs in spicy tomato sauce. Baked Eggs in Spicy Tomato Sauce. 32 oz Grandma DiLaura’s Tomato Sauce. 2 fresh chorizo sausage links {optional — meat version}. 1-2 teaspoons red chili flakes {optional — add instead of chorizo for vegetarian}. 1 tablespoon olive oil {if using chili flakes}. 1 large egg per person. Preheat oven to 450 degrees. If making a meat version:. If making vegetarian version:. Once sauce starts to get a deep red with brown, bubbly edges...
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20
A Lion's Share: Back Again, For the First Time
http://alionsshare.blogspot.com/2012/05/back-again-for-first-time.html
The Culinary Growlings of the Self-Proclaimed LionChef. Wednesday, May 16, 2012. Back Again, For the First Time. Let's just address the elephant in the room and get it out of the way, shall we? It's been a loooong time since my last post. Well about food at least.I've been burning it up here. But, that does not mean that I haven't been cooking, thinking about cooking or even writing about cooking. I guess it just means that I haven't been blogging about cooking. Yeah I'm talking to you! Let us move on.
A Lion's Share: May 2012
http://alionsshare.blogspot.com/2012_05_01_archive.html
The Culinary Growlings of the Self-Proclaimed LionChef. Monday, May 28, 2012. Illadelph Half-life: The Sandwich from Uncle. I'm a sandwich guy. Always have been. Given the opportunity, there's not much that I won't put between two pieces of bread. Add to that the fact that I come from Philly, birthplace of one of the most delicious, most famous sandwiches in the world:. I think I meant this. Well, one per person, but you get the point. Like this. Except, you know, a house. It was Uncle Johnny who introdu...
A Lion's Share: Children's Story
http://alionsshare.blogspot.com/2011/12/childrens-story.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, December 18, 2011. I taught my oldest stepdaughter* to make folded eggs a few weeks ago. She's 16, bright and usually pays attention- even while looking bored out of her mind. I told/showed her what to do, and she did it. Sounds like an easy story right? Yeah well, not so much. First of all, she's a teenager. So to her I'm mainly just an old guy that cooks, drives and doesn't understand her music. Add melanin, subtract maid. I dislike the te...
A Lion's Share: Put It In Ya Mouth
http://alionsshare.blogspot.com/2011/12/put-it-in-ya-mouth.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, December 11, 2011. Put It In Ya Mouth. I remember watching cooking shows on PBS when I was 7 years old. Something about them fascinated me. All the different pastas and sauces and meats, stuff that we didn't see, didn't buy and mostly, in 1980's Augusta/North Philly, couldn't. I was a big fan of fantasy and sci-fi, and watching Jeff Smith cook couscous was along the same lines as watching Doctor Who. Minus K-9. And by the mid 2000's (00's?
A Lion's Share: December 2011
http://alionsshare.blogspot.com/2011_12_01_archive.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, December 18, 2011. I taught my oldest stepdaughter* to make folded eggs a few weeks ago. She's 16, bright and usually pays attention- even while looking bored out of her mind. I told/showed her what to do, and she did it. Sounds like an easy story right? Yeah well, not so much. First of all, she's a teenager. So to her I'm mainly just an old guy that cooks, drives and doesn't understand her music. Add melanin, subtract maid. I dislike the te...
A Lion's Share: November 2011
http://alionsshare.blogspot.com/2011_11_01_archive.html
The Culinary Growlings of the Self-Proclaimed LionChef. Friday, November 25, 2011. Guilty Conscience: A Post-Thanksgiving Mindcrime. It was fully my intention to post today. Most likely something inspired by the warmth of yesterday's family feasting. Maybe a few recipes or an explanation of my Violet Tendencies cake. All perfectly sane, perfectly rational things to do. As sane as this can be. I'm only one Man. It wasn't my fault. Will anyone ever love me again? The signs were there if you look. All t...
A Lion's Share: When Milk's on the Mike: Buttermilk Pie
http://alionsshare.blogspot.com/2012/06/when-milks-on-mike-buttermilk-pie.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, June 10, 2012. When Milk's on the Mike: Buttermilk Pie. While I've seen reviews for Buttermilk Pies referring to it as a Southern classic, it was only recently that I heard of it. My aunt had come across a recipe in the paper for it, made it and asked me to try it. She had obviously forgotten that as a child I once mistakenly poured buttermilk in my cereal. Toucan Sam and I, however, never will. My additions are in red). 1 3/4 c Sugar. 6) Ca...
A Lion's Share: Illadelph Half-life: The Sandwich from Uncle
http://alionsshare.blogspot.com/2012/05/illadelph-half-life-sandwich-from-uncle.html
The Culinary Growlings of the Self-Proclaimed LionChef. Monday, May 28, 2012. Illadelph Half-life: The Sandwich from Uncle. I'm a sandwich guy. Always have been. Given the opportunity, there's not much that I won't put between two pieces of bread. Add to that the fact that I come from Philly, birthplace of one of the most delicious, most famous sandwiches in the world:. I think I meant this. Well, one per person, but you get the point. Like this. Except, you know, a house. It was Uncle Johnny who introdu...
TOTAL LINKS TO THIS WEBSITE
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8.ate@eight | general food musings and stomach rumblings
April 3, 2014 · 10:00 am. Recipe goodness : baked eggs in spicy tomato sauce. Baked Eggs in Spicy Tomato Sauce. 32 oz Grandma DiLaura’s Tomato Sauce. 2 fresh chorizo sausage links {optional — meat version}. 1-2 teaspoons red chili flakes {optional — add instead of chorizo for vegetarian}. 1 tablespoon olive oil {if using chili flakes}. 1 large egg per person. Preheat oven to 450 degrees. If making a meat version:. If making vegetarian version:. Once sauce starts to get a deep red with brown, bubbly edges...
8A Tecno Mago 32
8A Tecno Mago 32. Jueves, 26 de agosto de 2010. Mecanismos de poleas y correa. Mecanismos de barras articuladas. Mecanismos de biela y manivela. El análisis de un mecanismo se debería hacer en el siguiente orden:. Magos de la Tecnología. A un conjunto de sólidos resistentes. Móviles unos respecto de otros, unidos entre sí mediante diferentes tipos de uniones, llamadas pares cinemáticos. Para designar a las abstracciones teóricas que modelizan el funcionamiento de las máquinas. Magos de la Tecnología.
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