solorestaurant.co.za
Breakfast — Solo Restaurant Cape Town
http://www.solorestaurant.co.za/breakfast
Served 07.30 - 11.30. COCONUT CHIA SEED POT (V). Seasonal berry compote, strawberry crisps, fresh berries. YOGHURT and GRANOLA POT (v). Seasonal berry compote, strawberry crisps, fresh berries, rooibos honey granola. Seasonal fruit compote with double-cream yoghurt (v) OR crispy bacon and maple syrup. Served 07.30 - 11.30. FIELD MUSHROOMS ON TOAST (V). Sourdough or gluten-free, sautéed mushrooms, truffle cream, goats' cheese, rocket. AVOCADO ON TOAST (v). Add an egg 10. Served 07.30 - 11.30. Five Roses C...
sarafinamagazine.com
September 2016 – Sarafina Magazine
https://sarafinamagazine.com/2016/09
Celebrating South African Women in the Arts. A Conversation with Ilené Bothma. Sarafina Magazine was created with the intention of celebrating all South African women in the arts. For the last few weeks all of our interviews have been with theatre makers. Today we introduce you to Ilené Bothma. A Fine artist whose exhibit, Veiled Threats,. Caught my eye while visiting 99 Loop Street. Gallery during First Thursdays. Continue reading →. September 29, 2016. February 4, 2017. September 26, 2016. Last week we...
solorestaurant.co.za
Drinks — Solo Restaurant Cape Town
http://www.solorestaurant.co.za/drinks
Pure wild rooibos / Oriental spice / English breakfast / Earl Grey / Passionate orange / Four seasons green. Five Roses Ceylon / Rooibos / Earl Grey. CUCUMBER, PEAR, BABY SPINACH. COKE / COKE LIGHT / LEMONADE / GINGER ALE 200ml. BOS ICE TEA 200ml. Yuzu / sparkling lemon / peach. Info@solorestaurant.co.za 27 21 422 3766.
solorestaurant.co.za
Saturday Brunch — Solo Restaurant Cape Town
http://www.solorestaurant.co.za/saturday-brunch
0900 - 14.30. OUR BRUNCH MENU IS SUBJECT TO CHANGE WEEKLY. 2 poached eggs, crème fraîche, fennel hollandaise. HERBED GOATS' CHEESE WITH TOMATO CHUTNEY (v). Crispy sumac kale, served on portabellini. 2 eggs, crispy bacon, slow-roasted tomatoes, toasted sourdough / croissant / gluten-free. FIELD MUSHROOMS ON TOAST. Sautéed mushrooms, truffle cream, goats' cheese, rocket, rye/gluten-free. Baby gem lettuce, soft poached egg, boerenkaas. Blackened corn, tomatoes, smoked kalamata olives, marinated feta.
solorestaurant.co.za
Lunch — Solo Restaurant Cape Town
http://www.solorestaurant.co.za/lunch
Served 11.30 - 15.30. BUCHU MARINATED FREE-RANGE BEEF RIB EYE 200G. Wholegrain mustard butter, fries, rocket and watercress salad. SESAME BUTTERMILK FRIED CHICKEN. Red cabbage slaw, habanero chili, petit leaf salad, sesame-soy dressing. Blackened sweetcorn, rocket beurre noisette salad, aged balsamic marmalade. Choice of gnocchi, papardelle or gluten-free spaghetti. FIELD MUSHROOM and BOERENKAAS PASTA. Heirloom tomato and courgette pickle, garlic aïoli, fries. Served 11.30 - 15.30. Served 11:30 - 17:00.
artweekcapetown.co.za
Events - ART WEEK CAPE TOWN
http://artweekcapetown.co.za/Events.php
ART WEEK CAPE TOWN. Download Schedule and Map Here. ART WEEK CAPE TOWN launch. Live Architecture: the 55 Minute Hour. 18h00 - 20h00 Trubok Factory, Brickfield Junction, 15 Brickfield Rd, Salt River. Live Architecture: the 55 Minute Hour. Is the work of Off Plan International, a collective featuring Mary Corrigall, Amy Watson, and Nelisiwe Xaba. Set in a disused manufacturing site in Salt River, once the hub of Cape Town’s garment manufacturing industry,. Live Architecture: the 55 Minute Hour. A collabora...
thomascartwright.co.za
Cape of Good Hope | Thomas Cartwright
http://thomascartwright.co.za/work/cape-of-good-hope
10 more views of Table Mountain. 36 views of Table Mountain. Cape of Good Hope. Turbine Art Fair 2016. Cape of Good Hope. These three works formed part of 99Loop Gallery. 8216;s inaugural exhibition, which opened on 5 August, 2015.
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