onceuponachef.com
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
http://www.onceuponachef.com/2009/11/roasted-brussels-sprouts.html
TV & Press. Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Stars based on 68. These Brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic vinegar and honey. Make extra — they’re as addictive as french fries! Email this to a friend. Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Brussels sprouts, halved, stems and ragged outer leaves removed*. Extra virgin olive oil. Freshly ground black pepper. I’ve tried sev...
sodiumgirl.wordpress.com
Couscous, Sunny Side Up | Sodium Girl
https://sodiumgirl.wordpress.com/2010/01/18/couscous-sunny-side-up
Help Me, Help You, Help Haiti. Soup’s On →. January 18, 2010 · 9:44 am. Couscous, Sunny Side Up. First off, a gigantic thank you to Sodium Girl readers for passing on the link to Friday’s post. A big ‘ol check for $300 smackaroos is being sent off this afternoon to help recovery efforts in Haiti. And while I wish Ed Macmahon could be the one handing it over to the Red Cross, I think we can all be quite proud of participating in this necessary call-to-action. 30 mg per serving). 6 cloves of garlic, chopped.