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yushohydepark.com

Menu - Yusho Hyde Park

http://yushohydepark.com/menu

1301 E 53RD Chi IL. 11:30-9 Mon-Sat, Closed Sun. Bringing the big party? Call us to reserve for groups of 8! Bulldog sauce, spicy aioli, nori, bonito fish flakes. Jicama, cucumber, sake vinaigrette. Black garlic, togarash. Shrimp Skewer, Eggplant, Scrambled Egg. Sweet Potato, Greens, 60 Min Egg, Ginger. Marinated Tofu, Shiitake, Pickle, 60 Minute Egg. Bourbon Glazed Pork, 60 Min Egg, Pickles. Choice of: Mushroom/Chicken/Pork Belly/Crab. Shiso Aioli, Red Onion, Sunflower Shoot.

yushohydepark.com

Gallery - Yusho Hyde Park

http://yushohydepark.com/gallery

1301 E 53RD Chi IL. 11:30-9 Mon-Sat, Closed Sun. Bringing the big party? Call us to reserve for groups of 8!

fiftythird.uchicago.edu

Ja' Grill | 53rd St.

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Skip to main content. News about 53rd St. in Hyde Park, Chicago. Hyde Park businesses give Valentine’s Day couples a reason to celebrate. Monday, February 8, 2016. With Valentine’s Day next Sunday, February 14 – it’s the perfect time to start planning your gifts and celebrations. There will be no lack of romance in Hyde Park with several restaurants, stores, and entertainment venues offering special menus, gifts, and events for couples (and singles! Looking for a memorable holiday and night on the town.

fiftythird.uchicago.edu

53rd Street | 53rd St.

http://fiftythird.uchicago.edu/category/tags/53rd-street

Skip to main content. News about 53rd St. in Hyde Park, Chicago. Monthly First Thursday Event Will Begin in Hyde Park on April 7. Thursday, March 31, 2016. On April 7, the Hyde Park Vitality Committee will launch “First Thursday” – a monthly community event designed to add more fun and extended hours to the shopping and dining experience in Hyde Park. Events will be scheduled for the first Thursday of every month from April-December 2016, from 6-9 pm. Some of the more creative offers already planned for ...

yushohydepark.com

Beverages - Yusho Hyde Park

http://yushohydepark.com/beverages

1301 E 53RD Chi IL. 11:30-9 Mon-Sat, Closed Sun. Bringing the big party? Call us to reserve for groups of 8! Japanese Sencha Green Tea. San Pellegrino Orange Soda. San Pellegrino Sparkling Mineral Water. Kirin Ichiban 100% Malt Lager. Kalamazoo, MI 5.8% ABV. 21St Amendment Hell Or High Watermelon. San Fran, CA 4.9% ABV. Two Brothers Domaine Dupage. Chicago, IL 5.9% ABV. Portland, ME 5.1% ABV. Chicago, IL 6.2% ABV. Chicago, IL 6.7% ABV. Grand Rapids, MI 6.5% ABV. Nikka Taketsuru Pure Malt.

yushohydepark.com

Sunday Noodles $20 - Yusho Hyde Park

http://yushohydepark.com/sunday-noodles

1301 E 53RD Chi IL. 11:30-9 Mon-Sat, Closed Sun. Bringing the big party? Call us to reserve for groups of 8! Crispy Pig Tail, Cucumber, 60 Min Egg. Tofu, Grilled Mushroom squash, Poached Egg. Collard Greens, Ginger, Marinated Egg. A10 Bucatini, Poached Egg. Peanut butter, pomegranate. Radish, Carrot, Cucumber. Teriyaki, spicy aioli, ginger. Miso, Spicy Peanuts. Red pepper, pea shoots, pear vinaigrette. Kimchee, yuzu aioli. Cucumber, bourbon, bean sprouts. Chile sauce, green tea, lime.

yushohydepark.com

Press - Yusho Hyde Park

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1301 E 53RD Chi IL. 11:30-9 Mon-Sat, Closed Sun. Bringing the big party? Call us to reserve for groups of 8! Chicago Tribune Dining Award: 53rd Street restaurateurs. Yusho shows Hyde Park a tastier version of a college staple. New Yusho Opens to Big Crowds. Yusho Hyde Park’s Interior and Menu Revealed.

pilotlightchefs.org

Our Team - Pilot Light

http://pilotlightchefs.org/how-we-help/our-team

The Institute for Food Education. How You Can Help. The Institute for Food Education. Our team keeps us focused on our mission to empower children to make healthier choices by strategically integrating food and nutrition education within school standards, curriculum, and culture. John Allegrante, PhD Professor of Health Education, Columbia University. Vincent Beckman Partner at Tanta Chicago. Neilav Bhatt AVP, Product Strategy at MedeAnalytics. Deborah Burnet, MD Professor, University of Chicago Medicine.

yushohydepark.com

About - Yusho Hyde Park

http://yushohydepark.com/about

1301 E 53RD Chi IL. 11:30-9 Mon-Sat, Closed Sun. Bringing the big party? Call us to reserve for groups of 8! Yusho came about as an expression of our love for the hustle and bustle we found while travelling, in Tokyo’s fish markets. Fresh ingredients from the land and sea are prepared over a hot binchotan a Japanese grill that burns so hot and that ingredients are given a crispy outer skin and flavors in all their richness sealed inside. OWNER and EXECUTIVE CHEF MATTHIAS MERGES.