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Asymptotically Approaching Edible | gustatory explorations of someone with more will than skill | aaedible.wordpress.com Reviews
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gustatory explorations of someone with more will than skill (by A A Edible)
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lazy person’s pasta primavera – Asymptotically Approaching Edible
https://aaedible.wordpress.com/2011/04/16/lazy-persons-pasta-primavera
Gustatory explorations of someone with more will than skill. By A A Edible. Lazy person’s pasta primavera. So lazy, I didn’t even take a picture of it plated. I went into Zabar’s for coffee the other Friday evening and, halfway between the cheese and the dried fruit, I realized that I didn’t feel like cooking dinner. Luckily, halfway between the cheese and the dried fruit is the fresh pasta, so I picked up some tortellini. One zucchini, having come up against the box grater and lost. Fill in your details...
a collection of lesser ideas – Asymptotically Approaching Edible
https://aaedible.wordpress.com/2011/05/22/a-collection-of-lesser-ideas
Gustatory explorations of someone with more will than skill. By A A Edible. A collection of lesser ideas. The problem with trying to write regularly on a food blog is that it presupposes you always have something to say. And that you’re always trying something new, or at least new to the blog, and that something has some merit in being shared. And for me, that’s not always the case. An egg mcmuffin with cheese and a salad is a tasty treat for dinner, but hardly worth a post on its own. It’s a very straig...
leaving it to the experts – Asymptotically Approaching Edible
https://aaedible.wordpress.com/2011/06/06/leaving-it-to-the-experts
Gustatory explorations of someone with more will than skill. By A A Edible. Leaving it to the experts. I own rye flour. I own caraway seeds. But sometimes, it’s better to leave it to the experts. I have no excuse for the smoked whitefish spread; I had to double back for that. Saveur recently did an article on the best rye in the US. And Zabar’s earned special mention. For good reason. This entry was posted in Uncategorized. Soy ahoy, part one: banana milkshake →. 7 June 2011 at 8:04 am. You are commentin...
soy ahoy, part two: hot and sour edamame with tofu – Asymptotically Approaching Edible
https://aaedible.wordpress.com/2011/06/21/soy-ahoy-part-two-hot-and-sour-edamame-with-tofu
Gustatory explorations of someone with more will than skill. By A A Edible. Soy ahoy, part two: hot and sour edamame with tofu. As mentioned last week, I went a little soy crazy in Flushing. This is the rest of the story. Hot and Sour Edamame with Tofu. Adapted from Mark Bittman’s. How to Cool Everything Vegetarian. 1/4 cup neutral oil, divided. 8 oz tofu, drained and cut into cubes. 1 onion, chopped. 2 teaspoons minced garlic. 1 tablespoon minced ginger. 1/3 cup shaoxing wine or dry sherry. Edamame is c...
soy ahoy, part one: banana milkshake – Asymptotically Approaching Edible
https://aaedible.wordpress.com/2011/06/11/soy-ahoy-part-one-banana-milkshake
Gustatory explorations of someone with more will than skill. By A A Edible. Soy ahoy, part one: banana milkshake. That does not mean I couldn’t find other uses for it. It was close to a hundred degrees in NYC for much of the week, so it’s no surprise that my whim took the form of something cold frozen, in fact. I have a selection of fruit hanging out in the freezer blueberries, cranberries, and a bag full of overripe bananas because I always buy more than I can finish before they start to go. It was crea...
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Helping Improve Educational Opportunities. A foundation created in 1999 by alumni, patrons, and other friends united by a desire to support and encourage education in the Asotin-Anatone School District. Goals of the Foundation. Four specific areas have been targeted. First, expand the existing scholarship program for seniors. Second, make cash grants available to teachers or interested citizens to assist in extending and enhancing student learning opportunites. Asotin, WA 99402. Insert body text here .
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Asymptotically Approaching Edible | gustatory explorations of someone with more will than skill
Gustatory explorations of someone with more will than skill. Soy ahoy, part two: hot and sour edamame with tofu. 21 June 2011 by A A Edible. As mentioned last week, I went a little soy crazy in Flushing. This is the rest of the story. Hot and Sour Edamame with Tofu. Adapted from Mark Bittman’s. How to Cool Everything Vegetarian. 1/4 cup neutral oil, divided. 8 oz tofu, drained and cut into cubes. 1 onion, chopped. 2 teaspoons minced garlic. 1 tablespoon minced ginger. 1/3 cup shaoxing wine or dry sherry.
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