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Aakhol Ghor, the Assamese Cuisines and Foods from Assam

Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Steamed Rice Cake - Bhapot Diya Pitha. Rice Flour – 1 Cup. Grated Coconut – ½ Cup. Sugar – As Per Taste. This o...

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Aakhol Ghor, the Assamese Cuisines and Foods from Assam | aakholghor.blogspot.com Reviews
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Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.. Steamed Rice Cake - Bhapot Diya Pitha. Rice Flour – 1 Cup. Grated Coconut – ½ Cup. Sugar – As Per Taste. This o...
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Aakhol Ghor, the Assamese Cuisines and Foods from Assam | aakholghor.blogspot.com Reviews

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Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Steamed Rice Cake - Bhapot Diya Pitha. Rice Flour – 1 Cup. Grated Coconut – ½ Cup. Sugar – As Per Taste. This o...

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1

Aakhol Ghor, the Assamese Cuisines and Foods from Assam: March 2013

http://aakholghor.blogspot.com/2013_03_01_archive.html

Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Bamboo Shoot and Lentils. This one is a tiny recipe and on demand from a dear friend Nidarshana! 6 Oil - 1 spoon.

2

Aakhol Ghor, the Assamese Cuisines and Foods from Assam: Haanh aaru Maah - Duck in Lentil

http://aakholghor.blogspot.com/2013/11/haanh-aaru-maah-duck-in-lentil.html

Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Haanh aaru Maah - Duck in Lentil. 1 Duck Meat - 1 Kg Chopped, I prefer small pieces, you pick yours. Heat the p...

3

Aakhol Ghor, the Assamese Cuisines and Foods from Assam: November 2010

http://aakholghor.blogspot.com/2010_11_01_archive.html

Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Bamboo Fish - Sungat Diya Maas. 1 A piece of Bamboo ( edible variety), both sides close.As mentioned before...

4

Aakhol Ghor, the Assamese Cuisines and Foods from Assam: February 2011

http://aakholghor.blogspot.com/2011_02_01_archive.html

Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Assorted Assamese Platters: A Photo Feature - Part 1. 1 Bihur Jolpan (Traditional breakfast served during Bihu).

5

Aakhol Ghor, the Assamese Cuisines and Foods from Assam: Nangol Dhuwa Pitha / Tora Pitha - Steamed Rice Cakes

http://aakholghor.blogspot.com/2013/11/nangol-dhuwa-pitha-tora-pitha-steamed.html

Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Nangol Dhuwa Pitha / Tora Pitha - Steamed Rice Cakes. The original photo is his. How can something be so simple?

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Recipes from and Inspired by North-East India: December 2011

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Recipes from and Inspired by North-East India. A food blog on North-East India's cuisine and recipes. This blog is best viewed at 1360 x. 768 resolution or higher. Pasotia (পচতীয়া) Paat. Leaves of five-leaved chaste tree. These leaves are called Pasotia (. Can be used in ' khar. Preparations like ' Amita Khar. পচতীয়া (five-leaved chaste tree, Scientific Name: Vitex negundo). "Pachatia / Pasotia /A giachit (As.) / Nishida (Beng). Flowering :April to August. Fruit ripen in cold season". Links to this post.

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Delicacy - Fusion Food: Chilly Chicken - My Way

http://fusiondelicacy.blogspot.com/2011/04/chilly-chicken-my-way.html

Delicacy - Fusion Food. I experiment a lot in the Kitchen. and most of the times this turns out to be a success. But they are mostly Fusion. So I realized that such creations deserves a much better place than the cluttered space called my Brain! If you like, you can go ahead and add "your touch" to all my food.but trust me I have done enough experiemnt with it before putting it up here! Chilly Chicken - My Way. Boneless chicken cut into small cubes(1 whole chicken). 1 tablespoon tomato sauce,. I was doin...

fusiondelicacy.blogspot.com fusiondelicacy.blogspot.com

Delicacy - Fusion Food: February 2013

http://fusiondelicacy.blogspot.com/2013_02_01_archive.html

Delicacy - Fusion Food. I experiment a lot in the Kitchen. and most of the times this turns out to be a success. But they are mostly Fusion. So I realized that such creations deserves a much better place than the cluttered space called my Brain! If you like, you can go ahead and add "your touch" to all my food.but trust me I have done enough experiemnt with it before putting it up here! Messed Up Main Course and Happy Chicken. 1 Rice – for 2 people, soaked for ½ hour. 4 Resins – 10. 11 Chilly powder or F...

fusiondelicacy.blogspot.com fusiondelicacy.blogspot.com

Delicacy - Fusion Food: Chicken in Olive Oil, Cream and Honey

http://fusiondelicacy.blogspot.com/2011/04/chicken-in-olive-oil-cream-and-honey.html

Delicacy - Fusion Food. I experiment a lot in the Kitchen. and most of the times this turns out to be a success. But they are mostly Fusion. So I realized that such creations deserves a much better place than the cluttered space called my Brain! If you like, you can go ahead and add "your touch" to all my food.but trust me I have done enough experiemnt with it before putting it up here! Chicken in Olive Oil, Cream and Honey. 1 Chicken – 500 gms, washed and cut into pieces. 7 Honey – 1 table spoon. I was ...

fusiondelicacy.blogspot.com fusiondelicacy.blogspot.com

Delicacy - Fusion Food: Messed Up Main Course and Happy Chicken

http://fusiondelicacy.blogspot.com/2013/02/messed-up-main-course-and-happy-chicken.html

Delicacy - Fusion Food. I experiment a lot in the Kitchen. and most of the times this turns out to be a success. But they are mostly Fusion. So I realized that such creations deserves a much better place than the cluttered space called my Brain! If you like, you can go ahead and add "your touch" to all my food.but trust me I have done enough experiemnt with it before putting it up here! Messed Up Main Course and Happy Chicken. 1 Rice – for 2 people, soaked for ½ hour. 4 Resins – 10. 11 Chilly powder or F...

devnlabhi.blogspot.com devnlabhi.blogspot.com

A Thought from Here and A Fact from There!: Basic Qualification !!

http://devnlabhi.blogspot.com/2013/11/basic-qualification.html

A Thought from Here and A Fact from There! Thanks a lot for all your interest in both of our interests and taking out all the time from your busy life to go through these.wish you would find this place memorable and worth cherishing. happy reading! We - A bit About Us. Thursday, November 21, 2013. So when I see those kids getting worried and confused about what to become and those who knows exactly what are the steps to reach point A, I thought of sharing my career journey. So, back to my story! In those...

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A Thought from Here and A Fact from There!: August 2010

http://devnlabhi.blogspot.com/2010_08_01_archive.html

A Thought from Here and A Fact from There! Thanks a lot for all your interest in both of our interests and taking out all the time from your busy life to go through these.wish you would find this place memorable and worth cherishing. happy reading! We - A bit About Us. Tuesday, August 17, 2010. All of a sudden, without any hint my Father In Law left this world to be where I do not know.it came as a super shock.and as I am bad at reacting to such situation, I am still pondering what to do. I remember one ...

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A Thought from Here and A Fact from There!: November 2013

http://devnlabhi.blogspot.com/2013_11_01_archive.html

A Thought from Here and A Fact from There! Thanks a lot for all your interest in both of our interests and taking out all the time from your busy life to go through these.wish you would find this place memorable and worth cherishing. happy reading! We - A bit About Us. Thursday, November 21, 2013. I Could Not Find An Apropriate Title for This One! But, in the age of internet, the peace of mind is reduced by the hour. So I am thinking of actively writing here and be done with SNS. I do not have any idea.

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Aakhol Ghor, the Assamese Cuisines and Foods from Assam

Aakhol Ghor, the Assamese Cuisines and Foods from Assam. Its all about Food and Food Habits from the land of blue hills and red river, Assam. Some famous Chef of India once said, " India is so unique, one can find three different recipes for the same chicken curry in the three houses lined in the same row. Every kitchen and every cook in India has it's own cook book, unlike rest of the world.". Steamed Rice Cake - Bhapot Diya Pitha. Rice Flour – 1 Cup. Grated Coconut – ½ Cup. Sugar – As Per Taste. This o...

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Glossary Help to AAKHOLGHOR

Glossary Help to AAKHOLGHOR. This is a supporting blog to our main blog "Aakholghor, the Assamese Cuisines" (http:/ aakholghor.blogspot.com). Sunday, December 20, 2009. Pictorial Guide to Vegetables Name. Came across this page in Wikipedia. This article lists most of the vegetables which are frequently used in Assamese cooking. This includes leafy, non-leafy and other herbs. Which are very much common and essential in Assamese kitchen. This article lists all the vegetables in their Assamese. Please contr...

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