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Welcome to Aarthi's Kitchen

Welcome to Aarthi's Kitchen. Friday, August 13, 2010. Roasted Red Pepper Scones. 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it. 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra ****** Olive oil. Garlic - 4 Cloves( Microwave for 30 sec and grind it with pe. Rosemary(dry or fresh) - 1tsp. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix. Sugar - 1/3 C.

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Welcome to Aarthi's Kitchen | aarthiskitchen.blogspot.com Reviews

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Welcome to Aarthi's Kitchen. Friday, August 13, 2010. Roasted Red Pepper Scones. 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it. 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra ****** Olive oil. Garlic - 4 Cloves( Microwave for 30 sec and grind it with pe. Rosemary(dry or fresh) - 1tsp. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix. Sugar - 1/3 C.

<META> KEYWORDS

1 ingredients

2 pper

3 salt as needed

4 cool and enjoy

5 posted by aarthi

6 10 comments

7 labels scones

8 almond butter cookies

9 no comments

10 labels cookies

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ingredients,pper,salt as needed,cool and enjoy,posted by aarthi,10 comments,labels scones,almond butter cookies,no comments,labels cookies,onion tomato chutney,onion 2,tomato 1,mustard,salt,urad dal,9 comments,labels chutney,eggless chocolate cake,hits

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Welcome to Aarthi's Kitchen | aarthiskitchen.blogspot.com Reviews

https://aarthiskitchen.blogspot.com

Welcome to Aarthi's Kitchen. Friday, August 13, 2010. Roasted Red Pepper Scones. 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it. 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra ****** Olive oil. Garlic - 4 Cloves( Microwave for 30 sec and grind it with pe. Rosemary(dry or fresh) - 1tsp. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix. Sugar - 1/3 C.

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aarthiskitchen.blogspot.com

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Welcome to Aarthi's Kitchen: February 2009

http://aarthiskitchen.blogspot.com/2009_02_01_archive.html

Welcome to Aarthi's Kitchen. Wednesday, February 25, 2009. First time I tried making anything with quinoa.It is very tasty.I loved it. Quinoa - cooked -1cup. Peppers - chopped - 1. Lima Beans - cooked - 1/2 cup. Peanuts - fried - and grinded. 1 rinse the quinoa and cook it in water. If excess water is left then you can strain using a strainer. 2 Heat a pan with oil and fry the beans and peppers. 3 Add the quinoa and mix all. 4 Add the peanut mixture and mix well. Links to this post. Urad Dal - 1 tbsp.

2

Welcome to Aarthi's Kitchen: July 2009

http://aarthiskitchen.blogspot.com/2009_07_01_archive.html

Welcome to Aarthi's Kitchen. Friday, July 31, 2009. ICC July 2009 - Khaman Dhokla. Atlast made the dhokla's.:) since it was the Indian Cooking Challenge. Bengal Gram flour / Besan - 250 gms (1 and 1/2 cup). Curd - 1/2 cup. Water - 1/2 cup. Cooking Soda - 1/2 tsp. Oil - 1 tbsp. G Chili paste - 1 - 2 long (as per taste). Sugar - 1 tsp. Lemon juice - quarter tsp. Little water Oil to be topped on dhoklas. 1Mix first 1/2 cup curds with 1/2 water. To this add the besan and mix well to get a lump less batter.

3

Welcome to Aarthi's Kitchen: April 2009

http://aarthiskitchen.blogspot.com/2009_04_01_archive.html

Welcome to Aarthi's Kitchen. Thursday, April 30, 2009. Carrot - Grated - 1 cup. Sugar - 1 tbsp. Milk - 1/4 cup. 1Grate the carrot and in a mixie or juice maker grind it with sugar. 2Filter the juice and all the milk. 160;A very healthy drink. Links to this post. For making the masala:. Cooked Potato - 4. Turmeri Powder - 1/4tbsp. Chilli Powder - 1/2 tbsp. 1 Peel the skin of the potato and cook it in a pressure cooker. 2 Mash the potatoes and keep it aside. 5 Add turmeric and chilli powder. . Raw rice - ...

4

Welcome to Aarthi's Kitchen: Onion Tomato Chutney

http://aarthiskitchen.blogspot.com/2009/11/onion-tomato-chutney.html

Welcome to Aarthi's Kitchen. Wednesday, November 4, 2009. Sending this yummy chutney to Sreevalli's Spicy Fiery Chutneys. Channa Dal - 1/4 cup. Red chilli - 1. 1 In a pan add little oil and add the channa dal and red chili. 2 Fry until brown. Add the onions and saute well.Then add the tomato. 3 Cool it and grind it. 4 In a pan add little oil and add mustard and urad dal.After it pops up add it to the grinded mixture and serve hot with idly or dosai. November 4, 2009 at 6:12 PM. November 4, 2009 at 7:49 PM.

5

Welcome to Aarthi's Kitchen: August 2009

http://aarthiskitchen.blogspot.com/2009_08_01_archive.html

Welcome to Aarthi's Kitchen. Thursday, August 6, 2009. Rice Flour - 2cups. 1In a pan add oil and then add mustard and chana dal. 2Add onion and saute till golden brown. 3In a bowl take the rice flour,cashews,salt and then the onions. 4Add hot water little by little and then mix well and make a small dough of it. 5Take a hand full of it and close your hands and then keep it in a idly plate. 6Similarly make all the pidi kozhukattai and steam for 15mins. A very simple and yummy kozhukatai ready. 6Mix well a...

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aarthiskitchen.blogspot.com

Welcome to Aarthi's Kitchen

Welcome to Aarthi's Kitchen. Friday, August 13, 2010. Roasted Red Pepper Scones. 1 Red Pepper - Roast in the oven for 10mins in 300Degrees and puree it. 1 Cup - Whole wheat flour. 1 tsp - Baking powder. 2 tbsp - Extra Virgin Olive oil. Garlic - 4 Cloves( Microwave for 30 sec and grind it with pe. Rosemary(dry or fresh) - 1tsp. 1 Pre heat oven to 250 Degrees. 2 In a bowl add the flour,baking powder ,salt and rosemary and mix well. 3In the center make a well and add the add the puree and mix. Sugar - 1/3 C.

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