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Vanta-Varpu

Saturday, January 10, 2009. Sunnundalu (Urad dal laddoo) Baby shower. Makes about 17 med laddoos). 8226; Urad dal – 2 సుప్స్. 8226; Sugar – 1 ¼ cup• Ghee – ¾ th కప్. 8226; Cardamom-2 (optional). Roast the urad dal in a low heat till golden brown. Stir continuously, it takes about 20 minutes. (My hand did hurt because of the continuous stirring, but was worth it). Let cool of completely. Mean while, melt the ghee and let this cool also. Chana dal /Chanaga bedala Payasam. Jaggery- ౧కుప్. SWater- 3 కప్.

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Vanta-Varpu | aatapaatalump3.blogspot.com Reviews

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Saturday, January 10, 2009. Sunnundalu (Urad dal laddoo) Baby shower. Makes about 17 med laddoos). 8226; Urad dal – 2 సుప్స్. 8226; Sugar – 1 ¼ cup• Ghee – ¾ th కప్. 8226; Cardamom-2 (optional). Roast the urad dal in a low heat till golden brown. Stir continuously, it takes about 20 minutes. (My hand did hurt because of the continuous stirring, but was worth it). Let cool of completely. Mean while, melt the ghee and let this cool also. Chana dal /Chanaga bedala Payasam. Jaggery- ౧కుప్. SWater- 3 కప్.

<META> KEYWORDS

1 movies

2 sw tricks

3 vanta varpu

4 beauty tips

5 welcome to aata paata

6 click here picture

7 recipe

8 posted by gnvreddy

9 0 comments

10 scardamom 2 crushed

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Vanta-Varpu | aatapaatalump3.blogspot.com Reviews

https://aatapaatalump3.blogspot.com

Saturday, January 10, 2009. Sunnundalu (Urad dal laddoo) Baby shower. Makes about 17 med laddoos). 8226; Urad dal – 2 సుప్స్. 8226; Sugar – 1 ¼ cup• Ghee – ¾ th కప్. 8226; Cardamom-2 (optional). Roast the urad dal in a low heat till golden brown. Stir continuously, it takes about 20 minutes. (My hand did hurt because of the continuous stirring, but was worth it). Let cool of completely. Mean while, melt the ghee and let this cool also. Chana dal /Chanaga bedala Payasam. Jaggery- ౧కుప్. SWater- 3 కప్.

INTERNAL PAGES

aatapaatalump3.blogspot.com

1

Vanta-Varpu: January 2009

http://aatapaatalump3.blogspot.com/2009_01_01_archive.html

Saturday, January 10, 2009. Sunnundalu (Urad dal laddoo) Baby shower. Makes about 17 med laddoos). 8226; Urad dal – 2 సుప్స్. 8226; Sugar – 1 ¼ cup• Ghee – ¾ th కప్. 8226; Cardamom-2 (optional). Roast the urad dal in a low heat till golden brown. Stir continuously, it takes about 20 minutes. (My hand did hurt because of the continuous stirring, but was worth it). Let cool of completely. Mean while, melt the ghee and let this cool also. Chana dal /Chanaga bedala Payasam. Jaggery- ౧కుప్. SWater- 3 కప్.

2

Vanta-Varpu: payasam

http://aatapaatalump3.blogspot.com/2009/01/payasam.html

Saturday, January 10, 2009. Moong dal - 1cup. Jaggery- 1 1/4th cup. Few cashews and a tbsp of ghee. Toasted poppy seeds (gasaalu)- 3tsps. Grated fresh coconut- 4tsps. And handful of cashews. Grind the above ingredients with half a cup of milk to a smooth paste. Cook moong dal in two cups of water. Make sure to not over cook it. The dal should still hold its shape. Keep it on a side. Turn of the heat.Lastly add the cardamom powder and also fry some cashew in ghee and add it to the payasam.

3

Vanta-Varpu: Rava Kesari with condensed milk

http://aatapaatalump3.blogspot.com/2009/01/rava-kesari-with-condensed-milk.html

Saturday, January 10, 2009. Rava Kesari with condensed milk. Ingredients:(Makes about 10 pieces). 1/2 cup semolina (rava)1 1/2 cups water3/4th cup sweet condensed milk (or adjust acc to ur taste)2 tsp ghee2 cardamoms pods finely powderedLittle bit of saffron andA handful of cashews and raisins. In a skillet put half teaspoon of ghee and fry the raisins and cashews till light golden color. Remove and keep it a side. Subscribe to: Post Comments (Atom). Sunnundalu (Urad dal laddoo) Baby shower. Rava Kesari ...

4

Vanta-Varpu: Bobbatlu (Puran poli, Obbatu)

http://aatapaatalump3.blogspot.com/2009/01/bobbatlu-puran-poli-obbatu.html

Saturday, January 10, 2009. Bobbatlu (Puran poli, Obbatu). Makes about 18 med sized bobbatlu. For Purnam (Toor dal filling):. 8226; Toor dal (Kandi pappu)/chana dal (pacchi chanaga pappu)- 1 1/2 cups• Jaggery- 1 1/2 సుప్స్. 8226; Fresh grated coconut- 1/2 cup (I used frozen coconut, just thawed it in the microwave). 8226; Cardamom- 3. 8226; All purpose flour (Maida)- ౨కుప్స్. 8226; Oil- 4 త్స్ప్స్. 8226; 2 pinches of salt. Make round balls of the purnam and keep a side. Now take an aluminium foil, (I use...

5

Vanta-Varpu: Rava laddoo

http://aatapaatalump3.blogspot.com/2009/01/rava-laddoo.html

Saturday, January 10, 2009. Sugar - 1/2 to 3/4th cup (adjust acc to your taste). Ghee- 1/4th కప్or as దెసిరెద్. Milk- few తెఅస్పూన్స్. Cardamom- 3 (Powdered)Few cashews and raisins. Using a mixer make fine powder of the sugar. In a pan put some ghee and fry the rava till light brown and nice aroma comes. Keep it on the side. In the same pan add few more teaspoons of ghee and fry the freshly grated coconut till it turns pale brown. Subscribe to: Post Comments (Atom). Chana dal /Chanaga bedala Payasam.

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Vanta-Varpu

Saturday, January 10, 2009. Sunnundalu (Urad dal laddoo) Baby shower. Makes about 17 med laddoos). 8226; Urad dal – 2 సుప్స్. 8226; Sugar – 1 ¼ cup• Ghee – ¾ th కప్. 8226; Cardamom-2 (optional). Roast the urad dal in a low heat till golden brown. Stir continuously, it takes about 20 minutes. (My hand did hurt because of the continuous stirring, but was worth it). Let cool of completely. Mean while, melt the ghee and let this cool also. Chana dal /Chanaga bedala Payasam. Jaggery- ౧కుప్. SWater- 3 కప్.

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