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A Baker's Passion - Learn to bake European Pastries like a pro!

Learn to bake European Pastries like a pro!

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A Baker's Passion - Learn to bake European Pastries like a pro! | abakerspassion.com Reviews
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Learn to bake European Pastries like a pro!
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1 all about…
2 ingredients
3 equipment
4 bread
5 kneading yeast doughs
6 shaping/forming loaves
7 cakes
8 cookies
9 recipes/cakes
10 génoise
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all about…,ingredients,equipment,bread,kneading yeast doughs,shaping/forming loaves,cakes,cookies,recipes/cakes,génoise,chocolate génoise,succès,ganache,simple syrup,recipes/cookies,decorator white icing,recipes/tarts,almond cream,hazelnut cream,blog
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A Baker's Passion - Learn to bake European Pastries like a pro! | abakerspassion.com Reviews

https://abakerspassion.com

Learn to bake European Pastries like a pro!

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1

-Equipment - A Baker's Passion

http://abakerspassion.com/let-me-introduce-myself/ingredients/equipment

A Baker's Passion. Learn to bake European Pastries like a pro! Basics for Tarts and Pies. Hot Milk Sponge Cake. Chocolate Biscuit for Chocolate Swiss Roll. Japonais “Swiss Almond Meringue”. Crème Anglaise Butter Cream. Chocolate Swiss Meringue Butter Cream. Chocolate Whipped Cream Filling for a Swiss Chocolate Roll. Whipped Ganache for the Swiss Chocolate Roll. Sugar Crust Pâte Sucrée. Pâte Sucrée aux Noisettes. Pâte Sablé aux Amandes or Cookie Crust with almonds. Ray’s Rapid Puff Pastry. Cake Pans: I su...

2

Chocolate Biscuit for Chocolate Swiss Roll

http://abakerspassion.com/recipescakes/chocolate-biscuit-chocolate-swiss-roll

A Baker's Passion. Learn to bake European Pastries like a pro! Basics for Tarts and Pies. Hot Milk Sponge Cake. Chocolate Biscuit for Chocolate Swiss Roll. Japonais “Swiss Almond Meringue”. Crème Anglaise Butter Cream. Chocolate Swiss Meringue Butter Cream. Chocolate Whipped Cream Filling for a Swiss Chocolate Roll. Whipped Ganache for the Swiss Chocolate Roll. Sugar Crust Pâte Sucrée. Pâte Sucrée aux Noisettes. Pâte Sablé aux Amandes or Cookie Crust with almonds. Ray’s Rapid Puff Pastry. Sift together t...

3

Simple Syrup

http://abakerspassion.com/recipescakes/simple-syrup

A Baker's Passion. Learn to bake European Pastries like a pro! Basics for Tarts and Pies. Hot Milk Sponge Cake. Chocolate Biscuit for Chocolate Swiss Roll. Japonais “Swiss Almond Meringue”. Crème Anglaise Butter Cream. Chocolate Swiss Meringue Butter Cream. Chocolate Whipped Cream Filling for a Swiss Chocolate Roll. Whipped Ganache for the Swiss Chocolate Roll. Sugar Crust Pâte Sucrée. Pâte Sucrée aux Noisettes. Pâte Sablé aux Amandes or Cookie Crust with almonds. Ray’s Rapid Puff Pastry.

4

Whipped Ganache for the Swiss Chocolate Roll

http://abakerspassion.com/recipescakes/whipped-ganache-swiss-chocolate-roll

A Baker's Passion. Learn to bake European Pastries like a pro! Basics for Tarts and Pies. Hot Milk Sponge Cake. Chocolate Biscuit for Chocolate Swiss Roll. Japonais “Swiss Almond Meringue”. Crème Anglaise Butter Cream. Chocolate Swiss Meringue Butter Cream. Chocolate Whipped Cream Filling for a Swiss Chocolate Roll. Whipped Ganache for the Swiss Chocolate Roll. Sugar Crust Pâte Sucrée. Pâte Sucrée aux Noisettes. Pâte Sablé aux Amandes or Cookie Crust with almonds. Ray’s Rapid Puff Pastry. After 30 minute...

5

-Ingredients - A Baker's Passion

http://abakerspassion.com/let-me-introduce-myself/ingredients

A Baker's Passion. Learn to bake European Pastries like a pro! Basics for Tarts and Pies. Hot Milk Sponge Cake. Chocolate Biscuit for Chocolate Swiss Roll. Japonais “Swiss Almond Meringue”. Crème Anglaise Butter Cream. Chocolate Swiss Meringue Butter Cream. Chocolate Whipped Cream Filling for a Swiss Chocolate Roll. Whipped Ganache for the Swiss Chocolate Roll. Sugar Crust Pâte Sucrée. Pâte Sucrée aux Noisettes. Pâte Sablé aux Amandes or Cookie Crust with almonds. Ray’s Rapid Puff Pastry. Blackberries ar...

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A Baker's Passion - Learn to bake European Pastries like a pro!

A Baker's Passion. Learn to bake European Pastries like a pro! Basics for Tarts and Pies. Hot Milk Sponge Cake. Chocolate Biscuit for Chocolate Swiss Roll. Japonais “Swiss Almond Meringue”. Crème Anglaise Butter Cream. Chocolate Swiss Meringue Butter Cream. Chocolate Whipped Cream Filling for a Swiss Chocolate Roll. Whipped Ganache for the Swiss Chocolate Roll. Sugar Crust Pâte Sucrée. Pâte Sucrée aux Noisettes. Pâte Sablé aux Amandes or Cookie Crust with almonds. Ray’s Rapid Puff Pastry. Read more →.

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SHIPPING: Shipping is usually LOWER than your estimate. We do refund that! We are trying to fix the calculator but please email should an estimate look too high. We do not want to lose your business nor profit from shipping! Orders are processed in the order they are received, usually 1-2 working days! Come visit us on Facebook to view more great cakes! Just search A Baker's Place. Boards, Boxes and Drums. Royal Icing Lay Ons.

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