barsnessgourmet.blogspot.com
The Barsness Buongustaio: October 2009
http://barsnessgourmet.blogspot.com/2009_10_01_archive.html
Saturday, October 24, 2009. I got this recipe from my chiropractic office. I decided I was going to make these for my Tuesday night Bible Study group (last week). It was Britt and I's turn to bring treats. Here is the original recipe from my chiropractic office. I'll add the modifications I made in parenthesis. The original recipe is for an 8x8 pan. I used a 9x13 pan when I doubled it. 1/2 cup canned pumpkin (I used a whole can of pumpkin when I doubled this). 1 tsp baking powder. 1/2 C shredded coconut.
barsnessgourmet.blogspot.com
The Barsness Buongustaio: January 2010
http://barsnessgourmet.blogspot.com/2010_01_01_archive.html
Sunday, January 10, 2010. They truffles themselves are really easy to make, but they can get very putzy when you start dipping them in chocolate. 1 package of Oreos. 1 package of cream cheese (room temp works best). Chocolate Chips/Chunks or Almond Bark for dipping. Variation: for peanut butter tasting insides, use a package of Nutter Butters. Chocolate chips from Sam's Club. One bag was 60% Cacao and the other was just Bittersweet chocolate. Here is the link to essentially the same recipe. This blog was...
barsnessgourmet.blogspot.com
The Barsness Buongustaio: Vanilla Cupcakes
http://barsnessgourmet.blogspot.com/2010/08/vanilla-cupcakes.html
Friday, August 27, 2010. 1 1/2 C. self-rising flour. 1 1/4 C. all-purpose flour. 1 C (2 sticks) unsalted butter, softened. 4 large eggs (room temperature). 1 tsp vanilla extract. 1 Line muffin tins with cupcake papers (need 24). 2 In a small bowl, combine the flours. Set aside. 4 Carefully spoon the batter into the cupcake liners (again from my last post, use a cookie dough scoop, it works very slick! Filling them about 3/4 full. Buongustaio is Italian for Gourmet. Angies Journey to fit and fabulous.
barsnessgourmet.blogspot.com
The Barsness Buongustaio: August 2010
http://barsnessgourmet.blogspot.com/2010_08_01_archive.html
Friday, August 27, 2010. 1 1/2 C. self-rising flour. 1 1/4 C. all-purpose flour. 1 C (2 sticks) unsalted butter, softened. 4 large eggs (room temperature). 1 tsp vanilla extract. 1 Line muffin tins with cupcake papers (need 24). 2 In a small bowl, combine the flours. Set aside. 4 Carefully spoon the batter into the cupcake liners (again from my last post, use a cookie dough scoop, it works very slick! Filling them about 3/4 full. Yellow Cupcakes and Vanilla Buttercream frosting. 3/4 C butter, softened.
barsnessgourmet.blogspot.com
The Barsness Buongustaio: December 2009
http://barsnessgourmet.blogspot.com/2009_12_01_archive.html
Saturday, December 12, 2009. So here's the recipe. It makes a full 9x13 pan, which can be 12 bars, 24 bars, or more depending how you cut them. 3/4 C butter (melted works best). 1 1/2 C. flour. 1/3 C powdered sugar. 1 tsp baking powder. 6 T lemon juice. 1 Cream together butter, 1 1/2 C. flour and powdered sugar. Pat in a 13x9 baking pan to make the crust. Bake 18 min. at 350 degrees or 325 if using a glass pan. Subscribe to: Posts (Atom). Buongustaio is Italian for Gourmet. Other Foodies I'm following.
barsnessgourmet.blogspot.com
The Barsness Buongustaio: December 2010
http://barsnessgourmet.blogspot.com/2010_12_01_archive.html
Thursday, December 23, 2010. I know this is an old topic, but here is the cute graveyard cake I made for our Halloween Murder Mystery Party. Subscribe to: Posts (Atom). Buongustaio is Italian for Gourmet. May describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. Angies Journey to fit and fabulous. Other Foodies I'm following. Zucchini or Spinach Quiche. A Fit and Spicy Life. That’s a Wrap. View my complete profile.
barsnessgourmet.blogspot.com
The Barsness Buongustaio: Graveyard Cake
http://barsnessgourmet.blogspot.com/2010/12/graveyard-cake.html
Thursday, December 23, 2010. I know this is an old topic, but here is the cute graveyard cake I made for our Halloween Murder Mystery Party. Buongustaio is Italian for Gourmet. May describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. This blog was inspired by my friend Britt, who has a food blog. Since our group of ladies love food, I thought I'd create a blog of my own culinary creations or food adventures. A Fit and Spicy Life.
barsnessgourmet.blogspot.com
The Barsness Buongustaio: September 2009
http://barsnessgourmet.blogspot.com/2009_09_01_archive.html
Wednesday, September 30, 2009. Fargo Trip, the Food, part I. So I thought I would post pictures and write a short review about the places where we ate food this past weekend. There are two parts to Mainstreet. One side is the deli and coffee shop and the other is the bar. We ended up eating in the bar section since there were more tables. It's a really cute place. It's small, but classy. It was perfectly portioned and the flavors worked very well together. The chowder was made perfectly. To an egg roll, ...
barsnessgourmet.blogspot.com
The Barsness Buongustaio: Yellow Cupcakes & Vanilla Buttercream frosting
http://barsnessgourmet.blogspot.com/2010/08/yellow-cupcakes-vanilla-buttercream.html
Friday, August 27, 2010. Yellow Cupcakes and Vanilla Buttercream frosting. Streamers and decorations in her colors. Then Sunday after I got back from the grocery store I had the plan to make a trial batch before doing the "real deal" on Tuesday night before the surprise. I used the recipe from the Better Homes and Gardens cookbook and followed the instructions to a T. 3/4 C butter, softened. 2 1/2 C. all-purpose flour. 2 1/2 tsp. baking powder. 1/2 tsp. salt. 1 3/4 C. sugar. 1 1/2 tsp. vanilla. 1 C unsal...
