cookinginsocks.com
Cooking in Socks: Zucchini, Black Bean & Quinoa Skillet
http://www.cookinginsocks.com/2015/06/zucchini-black-bean-quinoa-skillet.html
Monday, June 29, 2015. Zucchini, Black Bean and Quinoa Skillet. 1 tablespoon Coconut Oil. 1-1/2 cups quartered lengthwise, sliced zucchini. 1/2 cup diced red bell pepper. 1 can Whole Black Beans, drained, rinsed. 1 can (14.5 oz each) Fire Roasted Diced Tomatoes with Garlic, undrained. 1 cup cooked Quinoa. Cook Quinoa according to package directions. Add quinoa; stir well. Cover; remove from heat and let stand 7-10 minutes or until liquid is absorbed. Location: Portland, OR, USA. Well, Im Michelle! Seriou...
cookinginsocks.com
Cooking in Socks: Asian Quinoa Salad
http://www.cookinginsocks.com/2014/06/AsianQuinoaSalad.html
Friday, June 27, 2014. Sorry for my absence Ive been working two jobs and I've been a lazy cook, to tired to try anything new lol. But my life is normalizing again! Instead of bouncing between my retail job and my office job I was hired as full time at my new office job so now I have a wonderful 9-5 day! I have been wanting to try and cook with quinoa since I had success baking with it in my. I found the recipe on. Two Peas and their Pod. 1 cup quinoa (I used a rainbow variety for some fun color). 1 cup ...
cookinginsocks.com
Cooking in Socks: Miso Noodle Soup to go!
http://www.cookinginsocks.com/2015/03/Miso-Noodle-Soup.html
Monday, March 9, 2015. Miso Noodle Soup to go! I felt like making something new for the week! After starting my full time job this past year it has been hard for me to be consistent in my postings (kinda worn out at the end of the day! Plus its hard to take photos of food when it's dark outside! But now that it is spring time the sun is setting later and not I have some more sunlight to take photos after I cook! I used a 16oz jar). 1 package of dry Yakisoba Noodles handful of dried noodles. Add boiling w...
cookinginsocks.com
Cooking in Socks: Cinnamon Quinoa Bake
http://www.cookinginsocks.com/2013/05/cinnamon-quinoa-bake.html
Wednesday, May 15, 2013. 3 cups of cooked and cooled quinoa. 4 eggs, beaten. 1/3 cup almond milk. 1/3 cup maple syrup optional. 1 teaspoon vanilla extract. Preheat the oven to 375ºF and place the cooked quinoa in a mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment paper. (I actually forgot to grease the paper but it turned out fine). In a separate bowl, whisk together eggs, almond milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup and stir. A Girl Wort...
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