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Abby & Sam's Kitchen

Tuesday, November 27, 2012. Montreal: Au Pied de Cochon. Our last meal in Montreal was at Au Pied de Cochon. The first dish that we go was called "Plogue a Champlain." This was a really nice dish. It consisted of something like a pancake, topped with ham, aged cheddar, a big slice of foie gras, and a maple syrup sauce. It's a strange combination, but it all worked really well together. We also order the "Canard en Conserve," or duck in a can. This one is a really fun presentation. The server brin...Which...

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Tuesday, November 27, 2012. Montreal: Au Pied de Cochon. Our last meal in Montreal was at Au Pied de Cochon. The first dish that we go was called Plogue a Champlain. This was a really nice dish. It consisted of something like a pancake, topped with ham, aged cheddar, a big slice of foie gras, and a maple syrup sauce. It's a strange combination, but it all worked really well together. We also order the Canard en Conserve, or duck in a can. This one is a really fun presentation. The server brin...Which...

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Abby & Sam's Kitchen | abby-n-sam.blogspot.com Reviews

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Tuesday, November 27, 2012. Montreal: Au Pied de Cochon. Our last meal in Montreal was at Au Pied de Cochon. The first dish that we go was called "Plogue a Champlain." This was a really nice dish. It consisted of something like a pancake, topped with ham, aged cheddar, a big slice of foie gras, and a maple syrup sauce. It's a strange combination, but it all worked really well together. We also order the "Canard en Conserve," or duck in a can. This one is a really fun presentation. The server brin...Which...

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abby-n-sam.blogspot.com

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Abby & Sam's Kitchen: June 2010

http://abby-n-sam.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Golden beets with beet greens, farro, guanciale, garden herbs and lemon. 2-3 medium golden beets with greens. 1/4 cup diced guanciale. 1/2 cup 1 Tbsp olive oil. 1/4 cup lemon juice. 1 Tbsp chives, minced. 1 tsp mint, chopped. 1 tsp oregano, chopped. 1 tsp tarragon, chopped. 1 tsp dill, chopped. To make the vinaigrette, whisk together the remaining olive oil, lemon juice, herbs, mustard, and a smashed garlic clove. Season with salt and pepper and remove the garlic cloves. Friends...

2

Abby & Sam's Kitchen: Montreal: Farmers market

http://abby-n-sam.blogspot.com/2012/11/montreal-farmers-market.html

Sunday, November 25, 2012. On our second day in Montreal, Francis took us to an amazing market in Montreal. I wish we had something like this in DC. One of the butchers had everything from foie gras. To horse meat (you can see the silhouette of the horse below). Evidently that's something that some people eat north of the border. I didn't see it on the menus of any of the restaurants I went to, though. Not that I would have tried it na. Of course, the market also had a number of stands selling maple syrup.

3

Abby & Sam's Kitchen: November 2012

http://abby-n-sam.blogspot.com/2012_11_01_archive.html

Tuesday, November 27, 2012. Montreal: Au Pied de Cochon. Our last meal in Montreal was at Au Pied de Cochon. The first dish that we go was called "Plogue a Champlain." This was a really nice dish. It consisted of something like a pancake, topped with ham, aged cheddar, a big slice of foie gras, and a maple syrup sauce. It's a strange combination, but it all worked really well together. We also order the "Canard en Conserve," or duck in a can. This one is a really fun presentation. The server brin...Which...

4

Abby & Sam's Kitchen: January 2010

http://abby-n-sam.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. This recipe was posted on Mark Bittman's blog the other day. I thought I would give it a try. The crispy garlic and ginger was really good. I also added thinly sliced lap cheong since we had some sitting around our fridge. Here's the recipe. Roasted chickpeas, swiss chard, and lamb sausage. This meal is quick enough to do on a weeknight. I've made a variation of this same chickepea dish here. And I've made several variations of chickpeas and greens here. 1 large can chickpeas.

5

Abby & Sam's Kitchen: Montreal: Random pics

http://abby-n-sam.blogspot.com/2012/11/montreal-random-pics.html

Sunday, November 25, 2012. Montreal is also filled with all sorts of cool little restaurants and bars like the Reservoir. Which makes their own beer. And had a pretty good looking menu. There were also a bunch of little cheese shops, butcher shops, and places like this chocolate shop that we walked past. Probably the most famous Montreal export, though, is poutine, which you can find all over the place. On our first night in Montreal, we tried out a place called La Banquise. Find your Farmers Market.

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cupcakes for spite and tales of my baking glory: October 2007

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Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Saturday, October 13, 2007. Cake for Spite. Literally! I know, I know, I have been a very neglectful blogger. I assure you it is not for lack for baking. On the contrary, I have been baking more then ever on a very special project for the one and only Betty Spite. Everyone at Jillian's birthday party were like "oh this cake is so good" and "lauren did you really make this? I'm pretty sure they were just drunk. D...

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: April 2008

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Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Thursday, April 17, 2008. Baking for the night terrors. actually causes night terrors. interesting. In my hour of exhaustion I created some of my best savory baking- Quiche! Spinach, Broccoli and Cheddar, Potato, Onion and Sun dried Tomato, and Zucchini and Cheddar. It made me think, why don't I make quiche more often? Comment with your favorite quiche recipe, I'm collecting! Friday, April 11, 2008. Tastefully disor...

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cupcakes for spite and tales of my baking glory: August 2007

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Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Monday, August 13, 2007. My family was a north shore family. My Nana would rent a summer house in Gloucester and sun herself all summer long as my grandfather would commute in and out of Boston for work. When my mom was old enough, she too rented a house up that way. I grew up driving up to Long Beach from my hometown in Connecticut and staying overnight in the big red Cape Ann Motor Inn. If you scroll down a bit.

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: Meg ran the Boston Marathon. I made cake.

http://bakingglory.blogspot.com/2009/04/meg-ran-boston-marathon-i-made-cake.html

Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Friday, April 24, 2009. Meg ran the Boston Marathon. I made cake. It seems to be taking us a long time to finish it. And I haven't quite gotten around to wrapping it up yet. So there it sits. In the fridge. Ready to tempt me. How does viagra work. Buy viagra in london england. Viagra rrp australia cost. Viagra suppliers in the uk. Free sample pack of viagra. November 9, 2009 at 7:56 AM. December 26, 2009 at 6:30 PM.

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: Will volunteer for potential baked goods.

http://bakingglory.blogspot.com/2008/11/i-know-your-are-supposed-to-cook-for.html

Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Wednesday, November 19, 2008. Will volunteer for potential baked goods. I know your are supposed to cook for homeless people because it's the right thing to do. And I did. I mean, at least that's why I went in the first place. What I didn't know was that they were going to give me all the crusts and heels of the bread they were serving. for free! Subscribe to: Post Comments (Atom). View my complete profile.

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: October 2008

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Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Thursday, October 23, 2008. I wanna make panda bread! Collidah Found this awesome picture of panda bread. Panda for breakfast would be divine! Tuesday, October 21, 2008. Several weeks ago I made my second annual pilgrimage to Doe Orchards in Harvard in search of pie makings and some QT with some derby dames. I did, however, make one delicious thing I would like to share with you:. 1 stick of softened butter. Bake un...

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: March 2008

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Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Tuesday, March 25, 2008. My Love/Hate Relationship with Food Network. Ultimate Recipe Showdown is maybe the worst idea ever. Hey let's watch boring Midwesterners pour pre-measured ingredients in a bowl and stir. Brilliant! Additionally, the judges have nothing interesting to say. Perhaps I am just used to watching quality judges like Mo Rocca, Ted Allen and Andrew Knowlton (swoon! 3) Randomly inserted, seated interv...

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: i wanna make panda bread!

http://bakingglory.blogspot.com/2008/10/i-wanna-make-panda-bread.html

Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Thursday, October 23, 2008. I wanna make panda bread! Collidah Found this awesome picture of panda bread. Panda for breakfast would be divine! It's finger-Ling Ling good. October 23, 2008 at 10:31 AM. I love that bread, looks awesome. Let's make some. Oh, and your apple tart sounded tasty too! PS I am tagging you. See my post here for details:. Http:/ ashortstorylong.blogspot.com/2008/12/tag-youre-it.html.

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: November 2008

http://bakingglory.blogspot.com/2008_11_01_archive.html

Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Wednesday, November 19, 2008. Will volunteer for potential baked goods. I know your are supposed to cook for homeless people because it's the right thing to do. And I did. I mean, at least that's why I went in the first place. What I didn't know was that they were going to give me all the crusts and heels of the bread they were serving. for free! Subscribe to: Posts (Atom). View my complete profile.

bakingglory.blogspot.com

cupcakes for spite and tales of my baking glory: September 2008

http://bakingglory.blogspot.com/2008_09_01_archive.html

Cupcakes for spite and tales of my baking glory. Baking adventures and mishaps of genius. Sunday, September 28, 2008. Life and times of the spiteful baker. I moved. I have a brand new oven. Well, not brand new, but new to me. The model name of this oven. Caloric. I couldn't have said it better myself. What else is new? Well I discovered this totally awesome food blog. Make the dough, let it rise, roll it out, make the special pretzely shape, boil them. Subscribe to: Posts (Atom). View my complete profile.

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Abby & Sam's Kitchen

Tuesday, November 27, 2012. Montreal: Au Pied de Cochon. Our last meal in Montreal was at Au Pied de Cochon. The first dish that we go was called "Plogue a Champlain." This was a really nice dish. It consisted of something like a pancake, topped with ham, aged cheddar, a big slice of foie gras, and a maple syrup sauce. It's a strange combination, but it all worked really well together. We also order the "Canard en Conserve," or duck in a can. This one is a really fun presentation. The server brin...Which...

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