heartofcooking.blogspot.com
Heart Of Cooking: May 2010
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Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Links to this post. Labels: Home made and fresh bun. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: October 2009
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Monday, October 12, 2009. Still I remember, my mom had made kilos of these when I was at school. at that time this was my favourite snack. its a traditional South Indian dish. and its very easy to make. Water: enough to make a dough. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: Bun,,,,,,,,
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Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Labels: Home made and fresh bun. May 25, 2010 at 9:39 PM. First time here, its a pleasure to bump into your blog:) Love your collections. May 25, 2010 at 10:59 PM. Adipoli.loved the glaze on the top.I too have a bread in my blog today. June 1, 2010 at 6:46 PM. U did it so well dear.looks so delicious. June 1, 2010 at 10:08 PM. Looks so delicious.perfect. First time here.lovely blog.
heartofcooking.blogspot.com
Heart Of Cooking: Chocolate Eggless Cake
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Monday, February 8, 2010. Cocoa powder;1 tsp. Drinking chocolate powder:1 1/2tsp. Sieve the flour,cocoa,drinking chocolate,baking powder,and soda bicarbonate together. Preheat the oven to 200 c. In a large bowl stir together the condensed milk,mixed flour,water,milk,melted ghee,and vanilla essence.beat it well. Grease a baking dish and dust it with flour.pour the cake mixture into the prepared dish. Bake for 45 minutes in the preheated oven.until a tooth pick inserted into the center comes out clean.
heartofcooking.blogspot.com
Heart Of Cooking: December 2009
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Wednesday, December 16, 2009. Cabbage: 1 cup chopped. Carrot: 1 cup chopped. Green peas: 1/4 cup. Potato: 2 or 3. Green chilly: 1 tblspn (finely chopped). Ajino moto: 1 tblspn. Soya sauce: 2 tblspn. Green chilly sauce: 1 tblspn. Red chilly sauce: 1 tblspn. Corn flour: 1 tblspn. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Saturday, December 12, 2009. Red chilly powder: 2 tblspn. Turmeric powder: 1 tablspn. Garam masala: 1 tbspn. Black pepper: 1/2 tblspn. Posted by Ann Xavier.
heartofcooking.blogspot.com
Heart Of Cooking: Pasta salad..........
http://heartofcooking.blogspot.com/2010/03/pasta-salad.html
Saturday, March 6, 2010. Posted by Ann Xavier. Labels: pasta and corn salad.chilled salad. March 6, 2010 at 1:31 PM. Looks delicious.n fabulous ann.hmmm cant wait.pack me some. March 6, 2010 at 1:51 PM. March 6, 2010 at 2:04 PM. Looks tempting. nice picture! March 6, 2010 at 2:04 PM. Creamy and delicious salad. March 6, 2010 at 9:53 PM. Nice and creamy. Thanks for sharing. March 7, 2010 at 2:00 PM. Looks creamy and inviting! New here .Do drop by. Http:/ padhuskitchen.blogspot.com/. That looks super yummy!
heartofcooking.blogspot.com
Heart Of Cooking: March 2010
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Saturday, March 6, 2010. Posted by Ann Xavier. Links to this post. Labels: pasta and corn salad.chilled salad. Thursday, March 4, 2010. Organic vanilla cake mix:300 g. Grease a cake tin with butter, pre heat the oven at 180 c. In a bowl,mix 100 ml of milk,3 tablespoon of beaten curd,and 5 table spoon of melted butter. Add organic vanilla mixure with the above ingredients.blend it with a beater at low speed untill moistened. If the batter is too thick,add milk to get a dropping consistency. Me n my apron ".
heartofcooking.blogspot.com
Heart Of Cooking: Eggless vanilla cake...............
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Thursday, March 4, 2010. Organic vanilla cake mix:300 g. Grease a cake tin with butter, pre heat the oven at 180 c. In a bowl,mix 100 ml of milk,3 tablespoon of beaten curd,and 5 table spoon of melted butter. Add organic vanilla mixure with the above ingredients.blend it with a beater at low speed untill moistened. If the batter is too thick,add milk to get a dropping consistency. Pour the batter in to the baking dish. Bake it for 35 minutes at 200 c. Invert the cake onto a plate. Posted by Ann Xavier.
heartofcooking.blogspot.com
Heart Of Cooking: SPICY EGG CURRY..........
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Tuesday, February 2, 2010. Red chilly powder:2 tblspoon. Posted by Ann Xavier. Labels: spicy egg curry. February 2, 2010 at 2:19 PM. Subscribe to: Post Comments (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.