abhiruchi4u.blogspot.com

"Saihasa's Indian Recipes"

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Sorakaya Payasam(Bottle Gourd Sheerannam). Posted by SOUJANYA MUPPA. Sheerannam is a very traditional recipe in many parts of south India. This is a creamy and rich dessert. The mace flavor make this as a unique dessert. This is basically a sweet milk pongal. Milk pongal is a savory type of pongal which is also a very traditional type of pongal Jaggery/Sugar candy and flavorings are added to milk pongal to make sheerannam. Note:Instead of...

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"Saihasa's Indian Recipes" | abhiruchi4u.blogspot.com Reviews

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Every Thing Going On Step-By-Step Process With Beautiful Pictures. Sorakaya Payasam(Bottle Gourd Sheerannam). Posted by SOUJANYA MUPPA. Sheerannam is a very traditional recipe in many parts of south India. This is a creamy and rich dessert. The mace flavor make this as a unique dessert. This is basically a sweet milk pongal. Milk pongal is a savory type of pongal which is also a very traditional type of pongal Jaggery/Sugar candy and flavorings are added to milk pongal to make sheerannam. Note:Instead of...

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"Saihasa's Indian Recipes" | abhiruchi4u.blogspot.com Reviews

https://abhiruchi4u.blogspot.com

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Sorakaya Payasam(Bottle Gourd Sheerannam). Posted by SOUJANYA MUPPA. Sheerannam is a very traditional recipe in many parts of south India. This is a creamy and rich dessert. The mace flavor make this as a unique dessert. This is basically a sweet milk pongal. Milk pongal is a savory type of pongal which is also a very traditional type of pongal Jaggery/Sugar candy and flavorings are added to milk pongal to make sheerannam. Note:Instead of...

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"Saihasa's Indian Recipes": August 2009

http://abhiruchi4u.blogspot.com/2009_08_01_archive.html

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Loochi With Aloo/Potato Postho. Posted by SOUJANYA MUPPA. Maida/All- Purpose Flour 1/2 cup. Wheat Flour 1/2 cup. Warm Water 1/2 cup[as Needed]. For Aloo Postho/Poppy seeds/Gasalu:. Boiled Potato 2 medium size. Poppy Seeds 2 tbsp. Turmeric 1 /2 tsp. Onion 1 small (optional). Kala Jeera 1 tsp. Divide into small balls about small- size, and roll out into 2" rounds on an oiled board. Soak the poppy seeds for 15 min and grind it& keep aside.

2

"Saihasa's Indian Recipes": Sweet Semolina Pancakes(Bobbatlu)

http://abhiruchi4u.blogspot.com/2009/12/sweet-semolina-pancakesbobbatlu.html

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Posted by SOUJANYA MUPPA. Maida(All Purpose Flour ) 1 1/2 cup. Pure Ghee AS Required. Semolina(suji) fine 1 cup. Milk Powder 1 cup. Mix together flour and salt in a bowl. Add three tablespoons of ghee and mix. Add enough water and knead into a soft dough. Grease your hands and divide the dough into even sized balls and set aside covered with a damp cloth. Serving for 4 people. Labels: Indian Festival recipes. View my complete profile.

3

"Saihasa's Indian Recipes": July 2009

http://abhiruchi4u.blogspot.com/2009_07_01_archive.html

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Posted by SOUJANYA MUPPA. Sooji(Roasted Rava) 1 cup(or)Small Semolina. Rice flour 1 cup. Maida/All Purpose flour 1/4 cup. Onion 1 large size. Oil for deep fry. 1)Mix rava, maida, rice flour with ghee or hot oil, chillies, salt and curry leaves. 2)Cut onions into thin and long pieces. 3)Now mix everything with little water to a soft dough like chappathi dough. 4)Make medium size balls. 5)Spread it on polythene paper like puri by hand.

4

"Saihasa's Indian Recipes": December 2009

http://abhiruchi4u.blogspot.com/2009_12_01_archive.html

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Sorakaya Payasam(Bottle Gourd Sheerannam). Posted by SOUJANYA MUPPA. Sheerannam is a very traditional recipe in many parts of south India. This is a creamy and rich dessert. The mace flavor make this as a unique dessert. This is basically a sweet milk pongal. Milk pongal is a savory type of pongal which is also a very traditional type of pongal Jaggery/Sugar candy and flavorings are added to milk pongal to make sheerannam. Note:Instead of...

5

"Saihasa's Indian Recipes": October 2009

http://abhiruchi4u.blogspot.com/2009_10_01_archive.html

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Posted by SOUJANYA MUPPA. Great color combination of yellow and green turns out when you prepare Dal Palak. Very healthy and tasty recipe to try out. This recipe is very easy to make and it goes with any rice dish or roti or paratha. 1 bunch of palak (spinach). 1 cup of yellow split gram lentils (Toordal). 2 - red chilli (dried). 1/1 tsp cumin seeds. 1 tsp turmeric powder. 1tsp red chilli powder. 1/2 tsp grated ginger. 15 tsp ginger paste.

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Every Thing Going On Step-By-Step Process With Beautiful Pictures. Sorakaya Payasam(Bottle Gourd Sheerannam). Posted by SOUJANYA MUPPA. Sheerannam is a very traditional recipe in many parts of south India. This is a creamy and rich dessert. The mace flavor make this as a unique dessert. This is basically a sweet milk pongal. Milk pongal is a savory type of pongal which is also a very traditional type of pongal Jaggery/Sugar candy and flavorings are added to milk pongal to make sheerannam. Note:Instead of...

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