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Dubai restaurants, my food for thoughts
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Crab-Tastic! | A Bite of Dubai
https://abiteofdubai.wordpress.com/2013/04/14/crab-tastic
A Bite of Dubai. Dubai restaurants, my food for thoughts. Laquo; Ladies Night at Blends. Late lunch at “Moms Food”. April 14, 2013. I finally went to Aprons and Hammers, half the people I know were telling me how good it was and the other half were saying the complete opposite. So I had to see for myself. The employees all had a smile on their faces and quick on service. The menu gives a good enough variety ( http:/ www.apronsandhammers.com/. Now we get to the GOOD part! Then again, you come to Aprons an...
Ladies Night at Blends | A Bite of Dubai
https://abiteofdubai.wordpress.com/2013/04/12/ladies-night-at-blends
A Bite of Dubai. Dubai restaurants, my food for thoughts. Ladies Night at Blends. April 12, 2013. Being a “Lady” in Dubai, you cant help but take advantage of the many many ladies night choices! As not all of us were hungry at that time, 3 of us decided to go for the Mixed Platter, an arrangement of. Crispy fried chicken strips, Crab cakes, calamari rings, prawns and french fries. The main disappointment were the overly salted crab cakes. Then again a bar is not were you usually go for good food!
KSA | A Bite of Dubai
https://abiteofdubai.wordpress.com/2013/05/14/coming-to-you-a
A Bite of Dubai. Dubai restaurants, my food for thoughts. Laquo; Dinner at Turkish Village. May 14, 2013. Coming to you all the way from the desert, where there is sand and pale colored buildings and houses as far as the eye can see, I have gone to Saudi Arabia Riyadh to visit the family for a while. Since the aspect of Tourism is out of the questing, I will be posting restaurant reviews for those able to enter this country for work or family purposes. Or leave a trackback: Trackback URL. Back to the top.
Late lunch at “Moms Food” | A Bite of Dubai
https://abiteofdubai.wordpress.com/2013/04/24/late-lunch-at-moms-food
A Bite of Dubai. Dubai restaurants, my food for thoughts. Dinner at Turkish Village. Late lunch at “Moms Food”. April 24, 2013. Every time I drove past this Lebanese restaurant, the same thought popped into my mind, would it even come close to “Moms food”? As starters and the. Right away our waiter returned with our drinks, mixed pickles and hot Arabic bread. The appetizer quickly followed, and five minutes later the rest arrived. Unlike the many Arabic restaurants, this eatery’s Hommos. Address never ma...
Dinner at Turkish Village | A Bite of Dubai
https://abiteofdubai.wordpress.com/2013/05/07/dinner-at-turkish-village
A Bite of Dubai. Dubai restaurants, my food for thoughts. Laquo; Late lunch at “Moms Food”. Dinner at Turkish Village. May 7, 2013. In the attempt to keep this interesting, I decided it best to try and explore the many diverse cultures of food we are lucky to have in this pearl of a country. Being part Greek and part Lebanese, I decided to go for the in-between, all the way to Turkey. We started off with the Gavurgagi Salad,. Which is your basic Mediterranean. Which I should have seen coming from the typ...
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A Bite of Delight. A Bite of Delight Blog. A Bite of Delight. My name is Heather Flores I am a graduate of Le Cordon Bleu Patisserie and Baking Associate Degree Program. I started baking as a young girl with my grandmother and my love for baking only grew stronger as I grew older. I attended school in Orlando but now I am back in Tallahassee. I bake cakes, cookies, pies you name it I can do it. Please feel free to contact me VIA email heather@abiteofdelight.me or phone 850.933.8726. Create a free website.
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A Bite of Dubai | Dubai restaurants, my food for thoughts
A Bite of Dubai. Dubai restaurants, my food for thoughts. May 14, 2013. Coming to you all the way from the desert, where there is sand and pale colored buildings and houses as far as the eye can see, I have gone to Saudi Arabia Riyadh to visit the family for a while. Since the aspect of Tourism is out of the questing, I will be posting restaurant reviews for those able to enter this country for work or family purposes. Dinner at Turkish Village. May 7, 2013. We started off with the Gavurgagi Salad,.
A bite of goodness
A bite of goodness. Monday, March 7, 2011. So as promised I'm doing a tahini tutorial. Making home made tahini is really very easy, there is only one tricky past (but we'll just cross that bridge when we get there.). The smell was overpowering burned as was the flavor. So I ended up trashing that batch and starting from scratch. Moral of the story, it's better to under-cook then overcook the sesame seeds. Blend, blend, blend. Keep blending until its drippy and looks something like this. The magnesium pre...
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