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Abi’s Kitchen

Thursday, July 10, 2014. If you deep freeze, its shelf life is around 2-3 weeks… Don’t be stingy while preparing else you won’t get it finally: -D. Ok without any delay, let’s start our yummy cheese balls. Preparation Time : 10 mins Cooking Time: 15 mins Serves: 2 Adults. Yields: 12 to 15 balls. 2 Tbsp Some for paste. 2 Tbsp Some for Dusting. 1 or 2 Finely chopped. In a bowl take Maida, corn flour, breadcrumbs, chilli powder and salt. Add 1/3 cup of water and mix well without any lumps. You can use capsi...

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Abi’s Kitchen | abithecook.com Reviews
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Thursday, July 10, 2014. If you deep freeze, its shelf life is around 2-3 weeks… Don’t be stingy while preparing else you won’t get it finally: -D. Ok without any delay, let’s start our yummy cheese balls. Preparation Time : 10 mins Cooking Time: 15 mins Serves: 2 Adults. Yields: 12 to 15 balls. 2 Tbsp Some for paste. 2 Tbsp Some for Dusting. 1 or 2 Finely chopped. In a bowl take Maida, corn flour, breadcrumbs, chilli powder and salt. Add 1/3 cup of water and mix well without any lumps. You can use capsi...
<META>
KEYWORDS
1 recipe index
2 about me
3 cheese balls
4 maida
5 corn flour
6 1 tbsp
7 bread crumbs
8 chilli powder
9 oregano/italian seasoning
10 1 tspn
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recipe index,about me,cheese balls,maida,corn flour,1 tbsp,bread crumbs,chilli powder,oregano/italian seasoning,1 tspn,any processed cheese,2 tbsp shredded,paneer,1 tbsp shredded,sweet corn,2 tbsp,green chillies,water,notes,posted by,abi the cook,blogthis
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Abi’s Kitchen | abithecook.com Reviews

https://abithecook.com

Thursday, July 10, 2014. If you deep freeze, its shelf life is around 2-3 weeks… Don’t be stingy while preparing else you won’t get it finally: -D. Ok without any delay, let’s start our yummy cheese balls. Preparation Time : 10 mins Cooking Time: 15 mins Serves: 2 Adults. Yields: 12 to 15 balls. 2 Tbsp Some for paste. 2 Tbsp Some for Dusting. 1 or 2 Finely chopped. In a bowl take Maida, corn flour, breadcrumbs, chilli powder and salt. Add 1/3 cup of water and mix well without any lumps. You can use capsi...

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1

Abi’s Kitchen: Recipe Index

http://www.abithecook.com/p/recipe-index.html

Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

2

Abi’s Kitchen: Rava Kesari – Traditional Version

http://www.abithecook.com/2014/06/rava-kesari-traditional-version.html

Thursday, June 26, 2014. Rava Kesari – Traditional Version. This is my very first recipe in my blog. So I wanted to start my recipes with sweet. And I chose Rava Kesari, Though Rava Kesari sounds like usual one it has many tricks to get it complete. My dad (he is a great cook) makes it perfect and he makes it in halwa consistency and it will dissolve in mouth. I just stole the recipe from him and made it with my own variations .My hubby loves my version, and will empty the whole container. Oil helps the ...

3

Abi’s Kitchen: June 2014

http://www.abithecook.com/2014_06_01_archive.html

Thursday, June 26, 2014. Rava Kesari – Traditional Version. This is my very first recipe in my blog. So I wanted to start my recipes with sweet. And I chose Rava Kesari, Though Rava Kesari sounds like usual one it has many tricks to get it complete. My dad (he is a great cook) makes it perfect and he makes it in halwa consistency and it will dissolve in mouth. I just stole the recipe from him and made it with my own variations .My hubby loves my version, and will empty the whole container. Oil helps the ...

4

Abi’s Kitchen: About Me

http://www.abithecook.com/p/about-me.html

Please let me know your valuable feedback at abithecook@gmail.com and like our facebook page Abi The Cook. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

5

Abi’s Kitchen: CHEESE BALLS

http://www.abithecook.com/2014/07/cheese-balls.html

Thursday, July 10, 2014. If you deep freeze, its shelf life is around 2-3 weeks… Don’t be stingy while preparing else you won’t get it finally: -D. Ok without any delay, let’s start our yummy cheese balls. Preparation Time : 10 mins Cooking Time: 15 mins Serves: 2 Adults. Yields: 12 to 15 balls. 2 Tbsp Some for paste. 2 Tbsp Some for Dusting. 1 or 2 Finely chopped. In a bowl take Maida, corn flour, breadcrumbs, chilli powder and salt. Add 1/3 cup of water and mix well without any lumps. You can use capsi...

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Abi’s Kitchen

Thursday, July 10, 2014. If you deep freeze, its shelf life is around 2-3 weeks… Don’t be stingy while preparing else you won’t get it finally: -D. Ok without any delay, let’s start our yummy cheese balls. Preparation Time : 10 mins Cooking Time: 15 mins Serves: 2 Adults. Yields: 12 to 15 balls. 2 Tbsp Some for paste. 2 Tbsp Some for Dusting. 1 or 2 Finely chopped. In a bowl take Maida, corn flour, breadcrumbs, chilli powder and salt. Add 1/3 cup of water and mix well without any lumps. You can use capsi...

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